Favorite Places to Eat

Rick Davis: Great Penne Bolognese and Chicken Savoy

Rick Davis: Good sandwiches and bagels. Go early, it gets busy at lunch.

Rick Davis: The OG... 'nuff said.

Rick Davis: Best Italian Ice

Rick Davis: Best roast beef sandwiches. Amazing homemade chili and mac 'n cheese too.

Rick Davis: Vanilla Chai, Cinnamon coffee, Pumpkin and maple frosted donuts

Rick Davis: Try their sausage pizza... it's amazing!

Rick Davis: Try their Southen Joe (a take ona sloppy joe with pulled chicken and pork)

Rick Davis: Go for the shepherd'e pie or bangers and mash. Tasty corned beef sliders too!

Rick Davis: Burgers and Wine... its a great mix. Try the Samburger or an Oreo Shake.

Rick Davis: Self-serve frozen yogurt. There's usually a long line so try to go early during the day or late at night. They're open til 12.

Rick Davis: Their fresh mozz is worth the money. Their bread is usually pretty hard though.

Rick Davis: Best fresh mozz... Go for the roast beef/fresh mozz/gravy on Thurs or Sat. Go for the corned beef and fresh mozz on Tues.

Rick Davis: Shepherd's Pie. Period.

Rick Davis: Delicious Italian food, family owned. Big portions. They bake lemon cookies as a complimentary after dinner dessert.

Rick Davis: Simple, laid back decor. Try one of their steaks - always juicy and tender.

Rick Davis: Small, local bar. Great bartenders.

Rick Davis: Try the meatball parm sliders.

Rick Davis: Go for the Gyros. The Greek salad is good too.

Rick Davis: The ribs fall off the bone. Try their chili dogs while you're there too.