Rick's Cabaret

Club de striptease et Complexe des arts de la scène

Koreatown, New York

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Rick's Cabaret

6.0^/10

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Dinner Menu 6

Dinner Menu

Appetizers

Chilled Shellfish Tier

98.00

1/2 main lobster, shrimp cocktail, oysters and colossal crab meat

Rick's Shrimp Cocktail

21.00

Cocktail sauce and lemon wedge

Oysters On the Half Shell

16.00

Served with cocktail and green apple mignoette sauce

Chicken Satay

14.00

Grilled marinated chicken tenders skewers, served with baby arugula salad, grape tomatoes and korean barbeque sauce

Crispy Calamari

12.00

Spicy mayo, marinara, bbq sauce

Colossal Crab Meat Cocktail

24.00

Creamy mustard and cocktail sauce

Beef Satay

18.00

Marinated sliced filet mignon skewers grilled, served with baby arugula salad, grape tomatoes, lime ponzu sauce

Beef Or Chicken Empanadas

16.00

Chimichurri sauce and salsa cruda

Lamb Shish Kabobs

14.00

Grilled marinated lamb and fresh baby vegetables skewers rice pilaf, tomatoes, cilantro and mint vinaigrette

Soup

Onion Soup

7.00

Gruyere and provolone cheese toasted over croutons and beef broth

Salads

Baby Spinach Salad and Roquefort Blue Cheese

14.00

Green apple, orange wedges, bell peppers and caramelized walnuts

Mozzarella and Tomato Salad

14.00

Extra virgin oil and aged balsamic vinegar

Caesar Salad

12.00

Shaved parmesan and seasoned croutons

Mikonos Greek Salad

12.00

Tomatoes, cucumber, black olives and feta cheese, red wine vinaigrette

Iceberg Wedge

12.00

Maytag blue cheese, bacon and grape tomatoes

Shaved Parmesan and Seasoned Croutons

12.00

Mixed baby greens, grape tomatoes, balsamic vinaigrette

Entrees

Prime Porterhouse Steak

25.00

28 oz. porterhouse steak, 21 day dry aged

Roasted Rack of Lamb

42.00

Herbs of province and sweet garlic crust, sherry, rosemary pan jus

Three Mini Burgers

18.00

Three (3) mini burger topped with caramelized onions and cheddar cheese served on a soft mini burger bun, lettuce and pickles, side of french fries

Atlantic Salmon

36.00

Served with yukon gold mashed potatoes, sauteed spinach, fresh herbs and cranberries chutney

'Prime' Center Cut Filet Mignon

56.00

12 oz. grilled filet, 21 day dry aged

Pan Roasted Chicken Breast

36.00

Chicken breast served with roasted yukon gold potatoes, sauteed asparagus, corn and bell peppers, fresh herbs, balsamic and red wine sauce

Chicken Penne

28.00

Sauteed chicken, mushrooms, roasted tomatoes, fresh herbs and pecorino cheese cream sauce

Live Maine Lobster

38.00

Served with drawn butter (with butter)

Prime Sirloin Steak

52.00

28 oz. char-grilled sirloin, 21 day dry aged

8 Oz. Prime Beef Burger

18.00

Served on toasted brioche with steak fries and cheese upon request

Chilean Sea Bass

38.00

Pan seared chilean sea bass served with sauteed baby bok choy, mixed bell peppers, cherry tomatoes, and citrus sauce

South African Lobster Tails

78.00

Broiled or steamed twin 8 oz. tails with drawn butter

'Prime' Cowboy Rib Steak

50.00

Rick's signature 26 oz. grilled bone in rib steak, 21 day dry aged

Chicken Paillard

22.00

Grilled pounded down chicken served with garden salad with lemon vinaigrette

Grilled Jumbo Shrimp

36.00

Herbs marinated served with steamed vegetables chimichurri sauce

Surf and Turf

82.00

8 oz. lobster tail and your choice of "prime" steak

Sides

Baked Potato

With sour cream and chives

Roasted Garlic Mashed Potato

Sides

Sauteed fresh corn, bell peppers, onions and tomatoes

Steamed Or Grilled Asparagus

Macaroni & Cheese

Baby Carrots Steamsed Or Sauteed

Creamed Or Sauteed Spinach

House Cut Steak Or Shoestring Fries

Crispy Onions Rings

Desserts

Choclate Fondue

18.00

Apple Crumb Pie a La Mode

12.00

Sinful Brownie a La Mode

8.00

Creme Brulee

12.00

'Too Tall' Carrot Cake

8.00

Market Fresh Berries House Made Whip Cream

8.00

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