Rick's Cafe Boatyard

Rick's Cafe Boatyard

(Fermé)
Restaurant de fruits de mer, Restaurant-grill et Belvédère / Panorama$$$$
North Downtown, Omaha
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Rick's Cafe Boatyard
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MenuMenu
Dinner 8Lunch 2Brunch 3Kids 3
Appetizers‏
Tempura Fried Calamari
12
Tender tempura fried strips w/ ancho chili aoli. A must have for all true seafood lovers!
Baked Goat Cheese
10
Fresh goat cheese rolled in crouton crumbs over marinara sauce w/ toasted pesto French bread
Chef's Combination
24
Tempura fried‏ calamari, jumbo fried shrimp, & chicken cordon bleu fingers.
Chicken Cordon Bleu Fingers
10
Rolled w/ ham & swiss, breaded & fried. Served w/ joe’s mustard sauce.
Smoked Salmon & Poblano Salpicon Nachos
12
Tri-colored tortilla‏ chips, co-jack, jalapenos, green onions, black bean chili & sour cream.
Barbeque Pork Nachos
10
Smoked pork‏ butt, barbeque sauce, jalapenos, pickled red onions, colby jack, sour cream on tri-colored tortilla chips.
Smoked Shrimp Cakes
15
Southwest seasoned shrimp cakes are pan seared & served w/ cilantro vinaigrette, smoked red pepper sauce & shitake corn relish.
Rico's Dip
10
Spicy chicken, green onions, black olives, guacamole, sour cream & tomatoes smothered in co-jack cheese served w/ red, white & blue tortilla chips & salsa
Crab Stuffed Mushrooms
12
Sizzling from the wood oven w/ mozzarella & mornay sauce.
Maryland Crab Cakes
20
Two blue crab cakes w/ shrimp & avocado relish, joe’s mustard & spinach artichoke sauce.
Jumbo Shrimp Martini
16
Chilled w/ spicy cocktail sauce
Hawaiian Ahi Sashimi
15
Togarashi seared: w/ sesame-seaweed salad, spicy plum glaze, oyster sauce, miso-ginger sauce & wasabi.
Smoked Sampler
25
Smoked fresh in house w/ alder & orange wood. A combination of duck breast, salmon & shrimp, served w/ mango chutney, whole grain mustard & kale blend w/ lemon vinaigrette.
Blue Point Oysters
Oyster Shooters
4
Chilled rocks glass w/ an oyster, cocktail sauce & stolichnaya jalapeño vodka.
Chilled on the Half Shell
15
Served w/ spicy cocktail sauce.
Soups & Salads
6
Chicken & andouille gumbo
New England Seafood Chowder
6
Traditional Greek Salad
10
Romaine hearts, julienne of red & yellow pepper, pepperoncini, cucumber, roma tomatoes & bermuda onion, tossed in feta vinaigrette. Topped w/ feta & kalamata olives.
Blue Cheese Broiled Steak Salad
15
Pepper seared sirloin is broiled w/ bleu cheese butter. Served on mesclun greens, tossed w/ candied walnuts, pears, & sherry vinaigrette. Or try w/ smoked duck breast.
Wedge of Iceberg
7
Blue cheese dressing & crumbles, bermuda onion, roma tomato & fresh ground black pepper.
Grilled Chicken Salad
12
Tossed in cashew-curry-cayenne mayonnaise, served on artisan lettuce w/ red grapes, strawberries & pomegranate vinaigrette.
Scottish Atlantic Salmon
30
Scottish atlantic salmon w/ orange vinaigrette, served w/ miso-ginger slaw & coconut rice.
Spicy Plum Glazed Jumbo Shrimp
22
Mesquite grilled‏ & served w/ blue nori relish, enoki mushrooms & coconut rice
Jumbo Diver's Sea Scallops
30
Mesquite grilled w/ spicy orange vinaigrette. Served w/ cuban mojo, avocado relish & couscous primavera.
Atlantic Salmon Roulades
30
A house favorite! Rolled in spinach & boursin cheese then fired in our wood oven. Served w/ mornay sauce & garlic-chive roasted new potato blend
South American Lobster Tails
28 - 45
Fired in a wood oven, served w/ clarified butter, & herbed yukon gold mashed potatoes.
Bell Aquaculture
Sustainably farm raised in albany, indiana
Ruby Steelhead Trout
25
Mesquite grilled w/ lemon-herb butter, served w/ shitake-corn relish & sun-dried tomato rice.
Rockefeller
15
Pernod liqueur, creamed spinach, & parmesan cheese
Oysters De Provence
15
Baked w/ garlic-rosemary cream, bacon, parmesan & chives.
Chef's Soup of the Day
6
Maryland Crab Cake Salad
15
Artisan lettuce, blue nori relish, sesame-ginger vinaigrette, sriacha aoli, & wonton crisps. Or try w/ sashimi tuna.
Smoked Salmon Salad
14
Romaine hearts, mandarin oranges, toasted almonds, co-jack cheese, tomato & onion in raspberry-ranch dressing topped w/ smoked salmon.
Boatyard Caesar
8
Romaine hearts, homemade croutons, shave parmesan & creamy caesar dressing.
House or Caesar Salad
4
Florida Red Grouper
28
Blackened cajun style, then topped w/ shrimp etouffee, served w/ sun-dried tomato rice.
Tempura Fried Jumbo Shrimp
22
Served w/ remoulade sauce, jalapeno-mango glaze, & coconut rice
Fried Louisiana Catfish Fillets
19
A house‏ favorite deep fried, served w/ steak fries, tropical tartar sauce & coleslaw
Florida Mahi-Mahi
30
Mesquite grilled w/ asian pesto & served on a bed of soba noodles tossed w/ stir-fry vegetables & black bean soy vinaigrette. Garnished w/ sesame seaweed.
Grilled Fisherman's Platter
36
Atlantic salmon,‏ half lobster tail, jumbo shrimp & scallops mesquite grilled w/ lemon butter. Served w/ coconut rice.
Cajun Louisiana Catfish Fillets
19
Seared blackened style; served w/ remoulade sauce, coleslaw & steak fries
Baby Coho Salmon
28
Seasoned & mesquite grilled w/ olive oil, served w/ lemon-dijon-caper butter & herbed yukon gold mashed potatoes.
From the Steamer—Gluten Free‏
Alaskan Red King Crab Legs
Market
One & one-half pounds served w/ clarified butter.
Live Main Lobster
Market
Available in several sizes, steamed broiled w/ clarified butter. Choose you own!
Shrimp or Salmon Steamer
24
Served w/ fresh steamed vegetables & basmati rice
Vegetarian Steamer
15
Fresh steamed vegetables & basmati rice
Chicken and Pasta
Maryland Blue Crab Ravioli
24
Tossed in apricot-mustard sauce & served w/ a crab cake
Cuban Chicken
16
Marinated in mojo criollo & mesquite grilled. Serve w/ black bean chili, basmati rice, pico de gallo & charred corn salsa
Parmesan Chicken Fettuccini
16
Breaded chicken‏ baked w/ marinara & mozzarella; served on fettuccini alfredo
Shrimp & Scallop Linguine
25
In basil pesto cream sauce w/ wild mushrooms, sun-dried tomatoes, asparagus & prosciutto
Shrimp & Sausage Rustica
20
In a vodka-tomato cream sauce w/ penne, parmesan & green onions
Linguine Roma
12
Roasted garlic butter, fresh basil, roma tomatoes, green onions & chablis tossed over linguine w/ fresh parmesan.
Teriyaki Chicken
15
Mesquite grilled w/ ginger-teriyaki & sliced pineapple. Served w/ sun-dried tomato rice
Five Pepper Chicken Fettuccini
16
Red, yellow,‏ & green peppers, lemon-pepper & green onions tossed in alfredo sauce
Jumbo Shrimp Scampi
22
Served in garlic butter, roma tomatoes, fresh herbs, chardonnay & linguine
Raspberry Chicken
16
Sauteed w/ onion, tomato, mushrooms, chambord cream & fresh raspberries. Served w/ sun-dried tomato rice
Steaks & Chops‏
Our steaks are natural black angus beef house is not responsible for steaks ordered medium-well or well done* house cut steaks are mesquite grilled w/ roasted garlic butter. All served w/ garlic-chive roasted new potato blend.
Prime Sirloin
25
10 ounce
Ribeye Steak
32
12 ounce‏
Surf & Turf
50
Filet mignon & south american lobster tail mesquite grilled w/ roasted garlic butter
Prime Rib
30
Only available Friday & Saturday after 4 p.m. 16 ounces, slow-roasted for tenderness & served w/ au jus & horseradish sauce
Creole Crab Filet
30
A 4oz. Filet mignon stacked w/ a crab cake, then smothered in shrimp etouffee, served w/ sun-dried tomato rice.
New York Strip
35
16 ounce
Filet Mignon
35
8 ounce
Pork Ribeye Chop
18 - 26
8 oz. Pork ribeye chop mesquite grilled w/ roasted garlic butter.
Wood Fired Pizzas
BBQ Chicken
12
Chipotle barbeque sauce, charred corn salsa & co-jack cheese
Italian Grilled Vegetable
12
Grilled zucchini,‏ yellow & red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts & pistachio pesto
Garden Tomato
10
Roma tomatoes, fresh basil & fresh herb marinara
Chicken Tostada
12
Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce & tortilla chips
Traditional
12
Italian sausage, pepperoni, mushroom & fresh herb marinara
Cheese
8
Marinara, mozzarella & parmesan cheese
Sandwiches‏
Islamorada Mahi-Mahi
15
Blackened cajun‏ style, roasted red pepper aoli, chili fried onions w/ fruit salad
Boatyard Burger
10
½ Lb. Of premium black angus beef grilled w/ house seasoning & swiss cheese, served w/ chips
Island Grilled Chicken
9
Marinated in teriyaki w/ grilled pineapple & chips
Buffalo Chicken Sandwich
9
Tempura breaded & deep fried; tossed w/ frank’s hot sauce, served w/ chips & ranch dressing
Pork Tenderloin
9
Served wood‏ grilled w/ house seasoning southern fried w/ chips
Smoked Pulled Pork
10
A heaping‏ 12 oz. Of house smoked pork topped w/ chili fried onions on a kaiser bun; served w/ barbeque sauce & coleslaw.
Maryland Crab Cakes
20
Two crab cakes on french bread, served w/ joe’s mustard sauce & chips
Prime & Cheddar
15
½ Lb. Of shaved prime rib, pan seared, on grilled marble rye & cheddar. Served w/ horseradish sauce & chips
Florida Grouper Reuben
15
Tempura fried grouper, on grilled marble rye, swiss, cole slaw, thousand island dressing, served w/ chips
Fried Louisiana Catfish
12
French bread, tartar sauce, cole slaw & chips
Southwest Pork Burger
10
½ Lb of natural duroc pork grilled w/ house seasoning, topped w/ cheddar & pico de gallo & served w/ chips
Soup Du Jour‏
Seafood Chowder
6
Chef's Soup
6
Mediterranean Tuna Melt
11
On toasted pita bread w/ roma tomatoes & mozzarella. Served w/ fresh fruit salad
Grilled or Blackened Chicken Penne
12
Your choice w/ creamy alfredo sauce
Cajun Seafood Pasta
12
Sauteed w/ tri-colored peppers & wild mushrooms, tossed w/ penne pasta in a cajun brandy cream sauce
Seafood Stir-Fry
12
Our chef’s choice of seafood stir-fried w/ black bean soy vinaigrette & garden vegetables served on basmati rice
Boatyard Chicken Wrap
10
Wood-grilled w/ apple-smoked bacon, lettuce, tomato, red onions, red pepper aoli & provolone in a jalapeno wrap
Fish & Chips
12
Three pieces of north atlantic cod dipped in our house recipe beer batter made w/ bass ale & deep fried. Served w/ steak fries, coleslaw & tropical tartar sauce
Chicken & Andouille Gumbo
6
Lunch Combination Platter—Choose Two
10
Cup of soup, half boatyard club, small caesar or boatyard greens
Boatyard Club
10
Our version w/ wheat toast, mayo, ham, turkey, bacon, lettuce, american cheese, & tomatoes. Served w/ chips
Lunch Teriyaki Chicken
11
Mesquite grilled‏ w/ ginger-teriyaki & sliced pineapple. Served w/ sun-dried tomato rice
Lunch Salmon Roulade
14
Rolled in spinach & boursin cheese then fired in wood oven. Served w/ mornay sauce, garlic-chive roasted new potatoes & chef’s vegetables
Cajun Blackened Louisiana Catfish or Florida Mahi-Mahi
14
Served w/‏ sun-dried tomato rice & smothered in shrimp etouffee sauce.
Pork Ribeye Chop
14
A 8‏ oz. Pork ribeye chop mesquite grilled w/ roasted garlic butter, served w/ yukon gold mashed potatoes.
Fresh Fruit Martini
8
Layers of summer fruit, granola, & strawberry yogurt. Topped w/ whipped cream & raspberries. Available seasonal.
Jumbo Cinnamon Roll
4
Steaming hot from the oven & drizzled w/ cream cheese icing.
Boatyard Scramble
9
Three eggs‏ scrambled, served w/ brunch potatoes, southern biscuits, sausage gravy, choice of meat & fresh fruit.
Southern Style Biscuits & Gravy
7
Seafood Frittata
12
Italian round omelet w/ bay shrimp, maryland blue crab, green onions, mushrooms & mozzarella topped w/ mornay sauce. Served w/ brunch potatoes & fresh fruit.
Western Omelet
9
A three egg omelet w/ ham, green peppers, onions, & colbyjack cheese. Served w/ southern biscuits & fresh fruit.
Strawberry Belgian Waffle
8
Served w/ fresh strawberry topping, whipped cream & choice of meat.
Skillet Egg Breakfast
10
A skillet loaded w/ brunch potatoes, bacon, sausage, scrambled eggs & colbyjack cheese & baked in our wood fired oven. Topped w/ sausage gravy.
Eggs Benedict Souffle
10
Canadian bacon, green onion & cheddar baked en casserole on a biscuit crust. Served w/ hollandaise sauce, brunch potatoes & fruit.
Eggs Chesapeake
14
Poached eggs atop a maryland blue crab cake & topped w/ hollandaise sauce. Served w/ brunch potatoes & fresh fruit.
Boater's Breakfast Pizza
10
A thin crust pizza w/ pistachio pesto, scrambled eggs, canadian bacon, roasted roma tomatoes, green onions, & mozzarella baked in our wood fire oven.
Eggs Over Ireland
14
Our salmon roulade made w/ finest Irish atlantic salmon, poached eggs, & topped w/ hollandaise sauce. Served w/ brunch potatoes & fresh fruit.
Garden Omelet
9
A three‏ egg omelet w/ sautéed roma tomatoes, spinach, mushrooms, onion & a hint of jalapeno w/ mozzarella. Served w/ salsa & fresh fruit.
Southern Style Omelet
9
A three‏ egg omelet stuffed w/ brunch potatoes & colbyjack cheese & topped w/ sausage gravy. Served w/ southern biscuits & fresh fruit.
Stuffed French Toast
9
Three slices of French bread stuffed w/ cream cheese & dipped in amaretto cinnamon butter then fried. served coated in powdered sugar w/ hot maple syrup, fresh strawberries & choice of meat.
Sides‏
Applewood Smoked Bacon
3
Canadian Bacon
3
Two Eggs
2
(Scrambled or poached)
Sausage Patties
3
Brunch Potatoes
2
Wheat or Sourdough Toast
1
For children 10 years & younger
All items 5 w/ soda or milk
Chicken Finger & Fries
5
Grilled Cheese & Fries
5
Cheeseburger & Fries
5
Popcorn Shrimp & Fries
5
Hot Dog & Fries
5
Hamburger & Fries
5
Fish Fingers & Fries
5
Penne Pasta w/ Red or White Sauce
5
Sunday Brunch‏
Stuffed French Toast w/ Bacon or Sausage
Biscuits & Gravy
Scrambled Eggs w/ Bacon or Sausage & a Biscuit

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Icône de boussole
Rick's Cafe Boatyard
345 Riverfront Dr (At Lewis and Clark Landing)
Omaha, NE 68102
États-Unis
Obtenir l'itinéraire
Icône d'information
Rick's Café Boatyard opened in November of 2002 located on the Lewis & Clark Landing.Rick's provides Fresh Seafood & Prime Steaks, which our Award winning Chef, David S. Bordelon, has flown in daily and personally butchers, to ensure quality and consistency for our guests.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:00–23:00
  • ven.–sam.
    • 11:00–Minuit
  • dim.
    • 10:00–22:00
Icône de téléphone
(402) 345-4545
Icône World Wide Web
Icône Twitter
@ricksomahane
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
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