Ridge Grill

Ridge Grill

Restaurant américain$$$$
Tulsa
Enregistrer 
Partager
Ridge Grill
7.1/10
18
publication d'évaluations
Photos21 Photos
MenuMenu
Menu 10Wines 24
Beginning​
The Ridge Bruschetta
8.00
Crostinis w/ pesto, roma tomatoes, feta & fresh basil
Volcano Shrimp
8.00
Lightly​ breaded, flash-fried & tossed w/ a spicy honey-citrus sauce
Baked Artichoke Dip
8.00
Our creamy blend of cheeses & artichokes baked in a parmesan crust
Blue Crab Dip
12.00
Crab baked w/ cheese in a garlic-dill sauce & served w/ crostinis
From the Pizza Ovens​
Margherita
10.00
The classic — roma tomatoes, mozzarella & fresh basil
Greco
10.00
Artichokes, black olives, feta, bell peppers & roma tomatoes
Customize Your Own
Napolitan
10.00
Pepperoni, marinara, black olives & mushrooms
Quattro Formaggi
10.00
Mozzarella, feta, gorgonzola & parmesan
Soups and Salads​
Choice of dressings — ridge ranch, lemon oreganato, raspberry honey vinaigrette, creamy gorgonzola, cherry balsamic vinaigrette & oil & vinegar Italian
Ridge Garden Salad
4.00
Organic lettuces, roma tomato, cucumber & herbed croutons w/ choice of dressing
Soup of the Day
4.00 - 6.00
Lovingly​ prepared w/ fresh seasonal ingredients
The Tuna Mediterranean
16.00
Ahi​ seared rare atop organic lettuces w/ roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta, artichokes & our lemon oreganato dressing
Classic Caesar Salad
5.00 - 8.00
Romaine hearts tossed w/ our parmesan peppercorn dressing & herbed croutons then crowned w/ parmesan shreds
Ridge Clam Chowder
4.00 - 6.00
New england style. Our house specialty of clams, potatoes & fresh vegetables slowly simmered w/ our favorite herbs
Cherry Pecan Salad
6.00
Organic baby lettuces w/ sundried cherries, caramelized pecans & cherry balsamic vinaigrette
Baby Spinach Salad w/ Tuna or Chicken
14.00
Fresh apples, toasted walnuts & gorgonzola tossed w/ our raspberry honey vinaigrette then topped w/ your choice of seared ahi tuna or grilled marinated chicken breast
Burgers and Sandwiches​
Served w/ your choice of shoestring fries or baked chips sweet potato fries are also available
All split entrees are subject to a charge of 4.00
Focaccia Club
11.00
Smoked turkey, honey ham, peppered bacon, swiss & cheddar cheeses w/ mayo, lettuce & tomato
Chicken Griglio Sandwich
12.00
Marinated in lemon, garlic & basil then char-grilled & served on focaccia w/ lettuce, tomato, red onion & mayo
Old Fashioned Burger
10.00
½ Pound ground sirloin w/ mustard, lettuce, tomato, red onion & cheddar
Gorgonzola Bacon Burger
11.00
Lettuce,​ tomato, red onion, peppered bacon & gorgonzola w/ mayo
For Discriminating Tastes​
Alaskan King Crab Legs
Market
Broiled by the pound or half & served w/ fresh drawn butter
Pistachio Panéed Sea Bass
31.00
Chilean sea bass baked in a crunchy pistachio-cumin crust & served w/ a brandied berry coulis
Filet of Dover Sole
42.00
Wild caught in the waters of the English channel & flash-seared w/ butter, lemon & white wine
Paella de Catalonia
24.00
Rustic casserole of lobster, mussels, prawns, chicken & sausage slowly simmered w/ vegetables in saffron-infused rice
Seafood Selections​
Served w/ basmati rice & vegetables
Grilled Ahi Tuna
24.00
Ahi tuna seared on the grill & presented w/ our sweet-chili aioli
Crispy Bacon Wrapped Shrimp
21.00
King prawns encloaked in apple-smoked bacon & basted w/ a chipotle-tequila glaze
Lemon & Nut Crusted Halibut
31.00
Alaskan halibut baked in a walnut, almond & lemon crust, accented w/ a sweet-chili remoulade
Coconut Encrusted Tilapia
20.00
Served w/ basmati rice on a pool of curry cream & scattered w/ apples, raisins, walnuts & scallions
Lobster Macaroni & Cheese
10.00 - 20.00
Maine lobster w/ large macaroni in a silky cheese sauce of smoked gouda & gruyere cheeses
Shrimp Griglio
21.00
King prawns marinated in lemon, garlic & basil then fire-roasted & served w/ an apple & fig chutney
Pan-Seared Scallops Meuniére
24.00
Sea scallops flash-seared w/ white wine, lemon & butter
Grilled Halibut in a Dijon Crust
31.00
Alaskan halibut lightly grilled & finished in the oven w/ a dijon crust
North Atlantic Salmon
20.00
Char-grilled & topped w/ a fresh tropical mango salsa
Filet of Sole Picatta
18.00
Sautéed dore style w/ lemon, butter, white wine & capers
Steak Selections​
Served w/ yukon gold smashed potatoes & fire-roasted vegetables
Rib Eye w/ Wild Mushrooms & Gorgonzola
34.00
Our​ rib eye accented w/ wild mushrooms in a cabernet jus & crowned w/ gorgonzola
Filet of Tenderloin w/ Peppercorn-Cognac Cream
29.00
Our tender filet dredged in cracked peppercorns & presented w/ a cognac-flamed sauce
The Ridge Filet
29.00
Black angus tenderloin char-grilled & finished w/ a fresh-herbed compound butter
Bone-In Black Angus Rib Eye
32.00
16​ oz of the most flavorful of steaks, grilled & finished w/ a fresh-herbed compound butter
Chicken and Pasta​
½ Pound of king crab legs available to add to any entrée
Fettuccine Alfredo
12.00
Wide pasta enfolded in our velvety parmesan-garlic cream sauce
Fig & Walnut Pasta w/ Gorgonzola
13.00
Garlic toasted in olive oil w/ figs, walnuts & basil tossed in linguine & sprinkled w/ gorgonzola
Chicken Griglio
16.00
Large breast marinated in lemon, garlic & basil then char-grilled & served w/ an apple & fig chutney
Linguine Marinara w/ Sicilian Sausage
12.00
With our fresh tomato sauce & signature handmade sausage
Moroccan Roast Chicken
16.00
Large​ breast dusted in the spices of north Africa & oven-roasted. accented w/ an apple & fig chutney
Chicken Siciliano
16.00
Sautéed w/ garlic, mushrooms & herbs in a white wine, lemon & butter sauce & served over linguine
Frutti de Maré
22.00
Shrimp, scallops, lobster & mussels tossed w/ linguine in a spicy garlic, white wine, lemon & butter sauce
Chicken Angelica
17.00
Chicken, artichokes, spinach & wild mushrooms in a white wine & rosemary cream over fettuccine
Makimono Sushi​
Ridge Roll
14.00
Grilled asparagus, roasted red bell pepper, avocado topped w/ seared tenderloin, wasabi aioli & cilantro
Rachel Roll
10.00
Cucumber, avocado, jalapeño topped w/ seared tuna & a pineapple-basil coulis
Spicy Roll
10.00
Yellowfin tuna or norwegian salmon, cucumber, scallion, spicy mayo dusted w/ our japanese seven spice
Ebi Roll
8.00
Marinated shrimp, cucumber, avocado rolled in sesame seeds
California Roll
8.00
Blue crab, cucumber, avocado rolled in sesame seeds
Shanti Roll
12.00
Marinated shrimp, avocado, jalapeño topped w/ norwegian salmon, tobiko & mango coulis
Veggie Roll
8.00
Cucumber, avocado, grilled asparagus, roasted red bell pepper, mango coulis rolled in crushed wontons
Lobster Roll
12.00
Maine​ lobster, cucumber, avocado & our dill aioli
Wines by the Glass​: Unique Whites
Beringer White Zinfandel California 2009
6.00
Cht. St. Michelle Riesling Washington 2009
7.00
Hess, Sauvion Blanc Napa Valley 2009
6.50
Caymus Conundrum Napa Valley 2009
10.00
Domaine Ste Michelle, Sparkling Washington N/V
6.50
Wines by the Glass​: Pinot Grigio
Columbia Crest, Pinot Grigio Washington 2009
6.00
Elk Cove, Pinot Grigio Oregon 2009
9.00
Wines by the Glass​: Chardonnay
Columbia Crest, Chardonnay Washington 2009
6.00
Rodney Strong, Chardonnay Sonoma 2009
7.00
Kendall Jackson, Chardonnay California 2009
8.00
Wines by the Glass​: Pinot Noir
Blackstone Napa Valley 2009
7.00
Erath Willamette Valley 2009
10.00
Wines by the Glass​: Merlot
Columbia Crest Washington 2008
6.00
Rodney Strong Sonoma 2007
9.00
Wines by the Glass​: Interesting Reds
d’Arenberg ‘Footbolt’ Shiraz Austrailia 2008
11.00
Tamari Malbec Argentina 2009
8.00
Jacob’s Creek Shiraz Australia 2008
6.00
Wines by the Glass​: Cabernet
Calistoga Cellars Napa Valley 2009
10.00
Terapaca Chile 2007
7.00
Columbia Crest “Two Vines” Washington 2009
6.00
Wines by the Glass​: Dessert Wines and Ports
Taylor Fladgate, 20 Year Tawny Porto Douro Valley 2oz
8.50
Selaks East Coast, Ice Wine New Zealand 2oz
6.00
Calistoga, Cabernet Port Napa Valley 2oz
7.00
White Wines​: Sparkling
Domaine Ste Michelle Washington N/V
26.00
Piper Heidseick Brut France N/V
72.00
Mumm Napa Valley N/V
42.00
White Wines​: Pinot Gris/Grigio
Columbia Crest Washington 2009
22.00
Santa Margarita Italy 2009
56.00
Elk Cove Oregon 2009
35.00
Tommasi Italy 2010
33.00
White Wines​: Unique Whites
Beringer White Zinfandel California 2009
22.00
Cht. St. Michelle Riesling Washington 2009
25.00
Pine Ridge Chenin Blanc / Viognier Napa Valley 2009
29.00
Saddleback Viognier Napa Valley 2008
45.00
Caymus Conundrum Napa Valley 2009
39.00
Colome Torontes Argentina 2010
28.00
Salneval Albarino Spain 2009
24.00
White Wines​: Sauvignon Blanc
Drylands New Zealand 2009
34.00
Kim Crawford New Zealand 2010
37.00
Hess Napa Valley 2009
26.00
Titus Napa Valley 2009
42.00
White Wines​: Chardonnay
Cakebread Napa Valley 2008
82.00
Coppala Votre Santé Sonoma 2009
24.00
Mer Soleil ‘Silver Label’ Central Coast 2008
44.00
Sonoma Cutrer Sonoma 2009
42.00
Columbia Crest Washington 2009
22.00
Kendall Jackson California 2009
33.00
Rodney Strong Sonoma 2009
25.00
Red Wines​: Pinot Noir
Benton Lane Washington 2008
51.00
Erath Willamette Valley 2009
38.00
Blackstone Napa Valley 2009
25.00
Red Wines​: Merlot
Columbia Crest Washington 2008
22.00
Rodney Strong Sonoma 2007
34.00
Swanson Napa Valley 2006
63.00
Hayman & Hill Napa Valley 2006
27.00
Rombauer Napa Valley 2007
59.00
Wild Horse Central Coast 2007
31.00
Red Wines​: Syrah / Shiraz
d’Arenberg Shiraz Australia 2008
42.00
Jacob’s Creek Australia 2008
23.00
Peter Lehmann “Clancy’s Barossa” Australia 2008
33.00
Fess Parker Central Coast 2008
41.00
Molly Dooker ‘The Boxer’ Shiraz Australia 2009
59.00
Red Wines​: Zinfandel
Castle Rock Mendocino 2007
23.00
Titus Napa Valley 2009
53.00
Ravenswood Sonoma 2008
31.00
Red Wines​: Cabernet Sauvignon
Avalon Napa Valley 2009
32.00
Caymus Napa Valley 2008
130.00
Clos du Val Napa Valley 2007
61.00
Estancia Central Coast 2008
34.00
Hall Napa Valley 2007
87.00
Mt Veeder Napa Valley 2007
78.00
Terapaca Chile 2007
28.00
Cakebread Napa Valley 2005
145.00
Calistoga Napa Valley 2009
39.00
Columbia Crest “Two Vines” Washington 2009
22.00
Franciscan Napa Valley 2007
52.00
Joseph Phelps Napa Napa Valley 2007
110.00
Murphy Goode Sonoma 2007
42.00
Titus Napa Valley 2007
84.00
Red Wines​: Interesting Reds
Antinori ‘Peppoli’ Chianti Italy 2007
55.00
Campo Viejo Rioja Gran Reserva Spain 2003
42.00
Estancia Meritage Central Coast 2006
57.00
Tamari Malbec Argentina 2009
29.00
Villa Antinori Toscana Sangiovese Italy 2007
49.00
Brancia Tre Red Blend Italy 2008
43.00
Col Solare Red Blend Columbia Valley 2006
130.00
Franciscan ‘Magnificat’ Napa Valley 2006
95.00
Titus Cab. Franc Napa Valley 2008
74.00
Beers​
Feel like a cold one? Choose from any one of our 27 different types of beer. Domestics, imports, ales, lights, the Ridge Grill bar has the best options when it comes to choices in beer. Check out our list of beers here...
Beers​: Imports
Corona
Sapporo
Chimay Blue
Stella
Smithicks
Blue Moon
Guinness
Heineken
Rogue Dead Guy Ale
Warsteiner
St Pauli Girl Light
Heinkenen Light
Beers​: Domestics
Bud
Coors Light
Michelob Ultra
Bud Light
Miller Light
Odules
Beers​: Drafts
Alien (Amber Ale)
BLVD (Wheat)
Anchor Steam (Ale)
White Point (White Wheat)
Sam Adams (Seasonal-Noble Pils)
Great Divide (Seasonal-IPA)

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Ridge Grill
9999 S Mingo Rd
Tulsa, OK 74133
États-Unis
À : Plaza del Sol
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Fermé jusqu'à 16:00 (Plus d'informations)
  • lun.–jeu.
    • 16:00–21:00
  • ven.–sam.
    • 16:00–22:00
  • dim.
    • 10:30–20:30
Icône de téléphone
(918) 994-4888
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Ridge Grill
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@ridgegrilltulsa
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Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Accès mobilité réduite
Oui
Choix de types de restauration
Service au bar, Restauration à emporter, Service de livraison
Parking
Parking public
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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