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Ripples at Chowder Bay

Ripples at Chowder Bay

Restaurant australien$$$$
Mosman, Mosman
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Ripples at Chowder Bay
8.5/10
64
publication d'évaluations
Photos61 Photos
MenuMenu
Weekend Breakfast 5Lunch & Dinner 10Taste of Italy Special Set 2Beverage List 14Wine List 21
Rolled Oats Porridge, Rhubarb Compote, Brown Sugar
10.00
Rosemary Focaccia, Field Mushrooms, Goats Cheese, Leaves, Paprika Oil
12.00
Smoked Ham Hock, House Baked Chilli Beans, Crème Fraiche, Rocket, Sourdough
14.00
3 Egg Omelette, Ricotta, Herbs, Ham, Leaves, Tomato Chutney, Ciabatta
15.00
Smoked Salmon, Slow Cooked Egg, Avocado, Fennel, Baby Herbs
16.00
Toasted Muesli, Coconut, Yoghurt, Fruit Compote
12.00
Brioche French Toast, Fresh Strawberries, Coulis, Mascarpone
14.00
Vegetable Frittata, Heirloom Tomatoes, Fetta, Rocket Pesto, Ciabatta
15.00
Eggs Benedict, Ham, Hollandaise, Poached Eggs, English Muffin
15.00
Kangaroo Island Free Range Eggs
12.00
Scrambled, poached or fried, toasted Italian bread
Sides‏
Balsamic Roast Roma Tomatoes
4.00
House Baked Chilli Beans
4.50
Grilled Bacon
5.00
Sautéed Button Mushroom
4.50
Gluten Free Beef Chipolata Sausages
4.50
Avocado
5.00
Bread
Italian Ciabatta
4.00
Whole Grain
4.00
Light Sourdough
4.00
Gluten Free
4.00
Pastries‏
Assorted Pastries and Sweet Breads
4.00 each
Please ask for selection
To Share‏
Our Own Handmade Focaccia
Tomato and Mozzarella Arancini, Pickled Tomato Chutney
10.00
Warm Mixed Italian Olives, Rosemary
9.00
Starters
Freshly Opened Sydney Rock Oysters, Chilli, Garlic and Basil Vinaigrette
3.60 each
Cured Ocean Trout, Cucumber, Red Onion, Dill, Chilled Cucumber and Gin Soup
19.00
Pan Fried Yamba Prawns, Toasted Fregolone, Tomato, Lemon, Chilli, Parsley
21.00
Roast Quail Breast, Confit Legs, Carrot Purée, Packham Triumph Pear, Balsamic
22.00
Prosciutto Di San Daniele, Char Grilled Zucchini, Rockmelon, Soft Egg, Ciabatta
19.00
Soft Shell Crab, Sautéed Spinach, Creamed Corn, Paprika Oil
21.00
Buratta Mozzarella, Heirloom Tomatoes, Lemon Crumbs, Baby Basil
22.00
Pasta & Risotto‏
Potato Gnocchi, Goats Cheese Sauce, Sundried Tomatoes, Spinach, Walnuts
26.00
Fettuccine, Braised Oxtail Ragu, Chilli, Italian Parsley, Parmesan
28.00
Orecchiette, Broccoli, Garlic, Anchovy, Chilli, Parmesan
26.00
Risotto, Pan Fried Tiger Prawns, Fennel, Lemon, Fried Leeks
32.00
Mains
Ripples Beer Battered Fish and Chips, Herb Mayonnaise, Lemon
26.00
Pan Fried Ocean Trout, Crushed Potatoes, Mussels, Peas, Horseradish Sauce
32.00
Chicken and Pistachio Ballotine, Savoy Cabbage, Corn Purée, Mushrooms
30.00
Oven Roasted Barramundi, Confit Fennel, Fennel Purée, Fennel Salad
30.00
Slow Cooked Lamb Rump, Artichokes, Olives, Capsicum, Eggplant Purée, Fetta
32.00
Beef Tenderloins, Marrow Butter, Potato and Truffle Cream, Cherry Tomatoes, Jus
32.00
Sides‏
Chips
6.00
Sautéed Baby Potatoes, Confit Garlic, Rosemary
9.00
Green Beans, Carrots, Thyme, Olive Oil
9.00
Mixed Leaf Salad, Sundried Tomatoes, Parmesan, White Balsamic Dressing
9.00
Desserts
Earl Grey Panna Cotta, Plum Purée, Poppy Seed and Manuka Honey Crisp
15.00
Chocolate and Hazelnut Mousse, Almond and Praline Sponge, Hazelnut Gelato
15.00
Gelato and Sorbet, House Made Biscotti
4.00 per scoop
Ripples Eton Mess, Champagne Mousse, Pistachio, Meringue, Strawberry Sorbet
15.00
White Chocolate and Orange Layer Cake, Orange Jelly, Pistachio Gelato
15.00
Petit Four‏
Ripples Rich Chocolate Brownies
5.00 each
Cheese
Pecorino Toscano, Mauri Taleggio, Gorgonzola Piccante Served W House Accompaniments
24.00
Byo‏
Wine
8.00 per bottle
Champagne
8.00 per bottle
25.00
Choose from the following main courses with a glass of matched wine:
Carne Di Maiale Spiedini
Pork tenderloin skewers, potatoes, olive, lemon, tomato
Ligurian Fish Stew
Calamari, flathead fillets, tomato sugo, garlic toasted ciabatta
Spaghetti Pesto Alla Genovese
Basil pesto, parmigiano reggiano
Wine by the Glass‏: Champagne & Sparkling
NV Hope Estate, Hunter Valley NSW
9.00
NV Louis Bouillot 'Perle D'Aurore’ Rosé Brut, Burgundy France
15.00
NV Moet and Chandon, ‘Ice Imperial’ France
25.00
NV Antoni Ceresa Prosecco Superiore Di Valdobiadene D.O.C.G, Veneto Italy
12.00
NV Laurent Perrier Brut, Tours-Sur-Marne France
25.00
Wine by the Glass‏: White
12 Mitchell Riesling, Clare Valley Sa
12.00
11 Nugan Estate Pinot Grigio, King Valley Vic
12.00
10 First Creek Semillon, Hunter Valley NSW
12.00
11 Hope Estate Sauvignon Blanc, Margaret River Wa
10.00
09 Michael Hope ‘Signature’ Chardonnay, Hunter Valley NSW
14.00
11 Mitolo Jester Vermentino, Mclaren Vale Sa
11.00
Wine by the Glass‏: Rose
12 Medhurst Rosé, Yarra Valley Vic
10.00
Wine by the Glass‏: Red
All of the above wines are also available by the bottle. Please feel free to ask for our extensive wine list.
11 Amadio Pinot Noir, Adelaide Hills Sa
10.00
11 Palacios Remondo ‘La Vendimia’, Rioja Spain
12.00
11 Domain Barossa ‘Toddler’ GSM, Barossa Valley Sa
11.00
10 ‘Heartland’ Cabernet Sauvignon, Langhorne Creek Sa
12.00
10 First Creek Shiraz, Hunter Valley NSW
12.00
Beer & Cider
Cascade Light
7.00
Tasmania
Crown Lager
8.00
Australia
Little Creatures Bright Ale
8.50
Fremantle, Wa
Pipsqueak Best Cider
8.50
Healesville, VIC
White Rabbit Dark Ale
9.00
Healesville, VIC
Peroni
9.00
Italy
James Boags
8.00
Tasmania
Corona
8.00
Mexico
Little Creatures Pale Ale
8.50
Fremantle, Wa
White Rabbit White Ale
9.00
Healesville, VIC
4 Pines Kolsch
9.00
Manly, NSW
Stella Artois
9.00
Belgium
Cold Drinks‏: Juices
Orange
4.00 - 5.50
Tomato
4.00 - 5.50
Pineapple
4.00 - 5.50
Mango
4.00 - 5.50
Apple
4.00 - 5.50
Cranberry
4.00 - 5.50
Guava
4.00 - 5.50
Grapefruit
4.00 - 5.50
Cold Drinks‏: Ices
Raspberry and Lime Tea
5.00
Chocolate w Gelato
6.50
Coffee w Gelato
6.50
Cold Drinks‏: Soft
Lift
4.00
Coke
4.00
Ginger Ale
4.00
Lime and Soda
4.50
Santa Vittoria Chinotto, Limonata, Aranciata Rossa
4.50
Sprite
4.00
Diet Coke
4.00
Lemon, Lime, Bitter
4.50
Soda, Lime, Bitters
4.50
Cold Drinks‏: Mineral Water
Santa Vittoria Still
9.00
1 litre‏
Santa Vittoria Sparkling
9.00
1 litre
Coffee / Tea / Hot Drinks: Coffee
Short Black
3.30
Macchiato
3.30
Latte
3.80
Mocha
4.00
Long Black
3.30
Flat White
3.80
Cappuccino
3.80
Coffee / Tea / Hot Drinks: Tea
English Breakfast
3.80
Peppermint
3.80
China Jasmine
3.80
Handmade Vanilla Chai
3.80
Earl Grey
3.80
Chamomile (Organic)
3.80
Gunpowder Green
3.80
Coffee / Tea / Hot Drinks: Extra
Soy / Decaf
0.40
Coffee / Tea / Hot Drinks: Other
Hot Chocolate
3.80
Chai Latte
3.80
Cocktails‏
Peach Bellini
16.00
Peach purée topped w Italian prosecco
Chowder Bay Punch
16.00
Pampero 1938 rum, maraschino liqueur, pernod, lime juice and orgeat shaken and topped up w pineapple juice
Pink Slip
16.00
Ketel one citroen vodka, cointreau, peychauds bitters topped w soda and guava juice
Lychee and Elderflower Sours
16.00
St. Germain, lemon juice shaken w egg white finished w a lychee and chamomile flowers
English Garden
16.00
Hendricks gin, shaken w honey water and cloudy apple juice
Wine by the Glass: Sparkling
NVHope Estate, Hunter Valley NSW
9.00
NV Louis Bouillot, Rose Brut, Burgundy France
15.00
NV Moet and Chandon, “Ice Impérial” France
25.00
NV Antoni Ceresa Prosecco Superiore di Valdobiadene D.O.C.G, Veneto Italy
12.00
NV Laurent Perrier, Tours-Sur-Marne France
25.00
Wine by the Glass: White
11 Mitchell Riesling, Clare Valley SA
12.00
11 Nugan Pinot Grigio, King Valley VIC
12.00
10 First Creek Semillon, Hunter Valley NSW
12.00
11 Hope Estate Sauvignon Blanc, Margaret Valley WA
10.00
09 Michael Hope ‘Signature’ Chardonnay, Hunter Valley NSW
14.00
11 Mitolo Jester Vermentino, McLaren Vale SA
11.00
Wine by the Glass: Rose
11 Medhurst Rosé, Yarra Valley VIC
10.00
Wine by the Glass: Red
07 Amadio Pinot Noir, Adelaide Hills SA
10.00
11 Palacios Remondo ‘La Vendimia’, Rioja Spain
12.00
08 Domain Barossa ‘Toddler’ GSM
11.00
10 ‘Heartland’ Cabernet Sauvignon, Langhorne Creek SA
12.00
10 First Creek Shiraz, Hunter Valley NSW
12.00
Wine by the Glass: Sweet
NV Dunes and Greene Moscato Split Pick, SA
10.00
10 Frogmore Creek Ice Riesling, TAS
14.00
10 Stella Bella Pink Muscat, WA
10.00
05 Phyllas Muscat, Samos, Greece
15.00
Champagne & Sparkling‏: Non Vintage
NV Hope Estate, Hunter Valley NSW
9.00 - 39.00
NV Louis Bouillot ‘Perle d’Aurore Cremant de bourgogne’ Rose Brut, Burgundy France
15.00 - 79.00
NV Moet and Chandon, “Ice Impérial” France
25.00 - 129.00
NV Laurent Perrier Rosé, Tours-Sur-Marne France
250.00
NV Antoni Ceresa ‘Prosecco Superiore de Valdobiadene D.O.C.G’, Veneto Italy
12.00 - 65.00
NV Laurent Perrier Brut, Tours-Sur-Marne France
25.00 - 129.00
NV Moet and Chandon, “Impérial” Gold Magnum France
229.00
Champagne & Sparkling‏: Vintage
02 Laurent Perrier ‘Millesime’, Tours-Sur-Marne France
209.00
White Wine: Riesling
12 Spy Valley, Marlborough NZ
52.00
11 Poonawatta, Eden Valley, SA
60.00
12 Mitchell ‘Watervale’, Clare Valley SA
12.00 - 55.00
08 Domaines Schlumberger ‘Les Princes Abbes’, Alsace France
75.00
White Wine: Sauvignon Blanc
12 Lou Miranda ‘Leone’ Adelaide Hills SA
39.00
12 Logan, Orange NSW
50.00
11 Domain Road, Central Otago NZ
69.00
11 Hope Estate, Margaret River WA
10.00 - 42.00
11 Domaine Chevilly Quincy, Loire Valley, France
65.00
12 Cloudy Bay, Marlborough NZ
69.00
White Wine: Semillion & Blends
12 Windows Estate SSB, Margaret River WA
45.00
06 Tyrells ‘Vat 1’ Semillon, Hunter Valley NSW
135.00
11 First Creek Semillon, Hunter Valley NSW
12.00 - 55.00
12 Grosset ‘Polish Hill’, Clare Valley SA
95.00
White Wine: Pinot Gris & Grigio
11 Cesari “Due Torri” Pinot Grigio I.G.T, Veneto Italy
48.00
11 Three Miners Pinot Gris, Central Otago NZ
65.00
11 Nugan Pinot Grigio, King Valley VIC
12.00 - 55.00
White Wine: Chardonnay
10 Windows Estate ‘Single Vineyard’, Margaret River WA
59.00
11 Springvale, Freycinet Coast TAS
69.00
11 Felton Road ‘Block 2’, Central Otago NZ
135.00
09 Michael Hope ‘Signature’ Chardonnay, Hunter Valley NSW
14.00 - 59.00
11 Piggs Peake ‘Hogshead’, Hunter Valley NSW
69.00
White Wine: White Varietals
11 Mitolo Jester Vermentino, McLaren Vale SA
11.00 - 48.00
11 Mormoraia Vernaccia Di San Gimignano, Tuscany Italy
52.00
11 Peel Estate Verdelho, Baldivis WA
49.00
11 Spy Valley Gewurztraminer, Marlborough NZ
55.00
White Wine: Sweet
NV Dunes and Greene Moscato Split Pick, SA
10.00 - 42.00
11 Frogmore Creek Iced Riesling
14.00 - 59.00
11 Stella Bella Pink Muscat, WA
10.00 - 44.00
05 Phyllas Muscat, Samos, Greece
15.00 - 70.00
Red Wine‏: Rose & Gamay
12 Medhurst Rosé, Yarra Valley VIC
10.00 - 42.00
Red Wine‏: Pinot Noir
11 Amadio, Adelaide Hills SA
10.00 - 45.00
11 Lightroot and Sons ‘Myrtle Point’, Gippsland, VIC
70.00
11 Pooley ‘Butchers Hill’, Coal River, TAS
89.00
10 Red claw, Mornington Peninsula VIC
65.00
09 Castelfeder ‘glener’, DOC, Alto Adige, Italy
80.00
10 Dexter Pinot Noir, Mornington Peninsula VIC
95.00
Red Wine‏: Cabernet & Blends
10 ‘Heartland’ by Ben Glaetzer, Langhorne Creek SA
12.00 - 48.00
10 Hollick, Coonawarra SA
65.00
09 Grosset ‘Gaia’, Clare Valley SA
109.00
08 Capercaillie ‘The Clan’, Multi Regional NSW
63.00
07 Maiolo, Margaret River, WA
85.00
Red Wine‏: Shiraz & Blends
09 Lou Miranda ‘Leone’, Barossa Valley, SA
45.00
10 First Creek, Hunter Valley NSW
12.00 - 55.00
04 Maiolo, Margaret River WA
78.00
10 Heathcote Estate, Heathcote VIC
95.00
00 Dalwhinnie ‘Eagle Series’, Moonabel VIC
376.00
10 ‘Heartland’ by Ben Glaetzer, Langhorne Creek SA
48.00
11 Camyr Allyn, Hunter Valley, NSW
69.00
10 Gibson ‘dirtman’, Barossa Valley, SA
79.00
07 Poonawatta ‘1880’, Eden Valley SA
149.00
Red Wine‏: Red Varietals
08 Domaine Barossa ‘Toddler’ GSM, Barossa Valley SA
11.00 - 48.00
04 Baroli BaroloVillero Nebbiolo, Piedmont Italy
209.00
11 Palacios Remondo ‘la vendimia’, Rioja Spain
12.00 - 59.00

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Icône de boussole
Ripples at Chowder Bay
Deck C, Chowder Bay Rd
Mosman NSW 2088
Australie
Obtenir l'itinéraire
Icône d'information
Featuring a modern Australian menu with European influences, Head Chef Kristian Gamble uses only the freshest seasonal produce to create simple flavoursome dishes. Guests have a good selection of share plates, pasta or more substantial main dishes that reflect the seasons.
Icône d'horloge
Ouvert jusqu'à 15:00 (Plus d'informations)
  • lun.–jeu.
    • Midi–15:00
  • ven.
    • Midi–15:00
    • 18:00–23:00
  • sam.
    • 08:00–10:00
    • 11:30–15:00
    • 18:00–23:00
  • dim.
    • 08:00–10:00
    • 11:30–15:00
Icône de téléphone
+61 2 9960 3000
Icône World Wide Web
Icône Facebook
RipplesMilsonsPoint
Icône Instagram
@rippleschowderbay
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Paiements NFC et MasterCard)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, BYO (Apporte ton propre vin)
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