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Ristobar
Restaurant italien$$$$
Marina District, San Francisco
27 Conseils et avisFiltre :
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- groupe
- (11 more)
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- Populaires
- Actifs récemment
Ben CoffeeAoût 12, 2014Great spot for a date. We shared this beautiful appetizer tray to start. Home made pasta was delicious
Aet HooperJuillet 21, 2013Veggie pizza is out of this world!!! Crust tastes amazing, well cooked and seasoned.. Will become my go to 'guilty pleasure' YUM!!!
Charles MadereAvril 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
Jack KirbyJuillet 19, 2022Wonderful setting and service. Ask for the private wine selection. Still reasonable. Pasta was amazing. Would return. Well done!
Michelle QuinnOctobre 15, 2014Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
Gilt CityJanvier 18, 2012When Executive Food and Wine Editor and restaurant critic for the San Francisco Chronicle Michael Bauer met Ristobar, he added it to his yearly Top 100 Bay Area Restaurants Guide.
Brian HSeptembre 9, 2013Great bartenders and great drinks. Food looked amazing. Try a bourbon smash.
Cat ReynoldsJuillet 10, 2011Stopped by for lunch. Hood services. Hayes Pizza and burrata salad totally satisfying. Service ok. Pinot and Zin delicious .
DonaldFévrier 2, 2012It's not the hippest place you'll ever go too but the food is great. From the wines to the salads, there's plenty to choose from. (2 of 4 petals via Fondu) En savoir plus
Emporio Rulli Gran Caffe is now called Ristobar - same owners and staff, different dining concept. Worth a visit for a great dinner. En savoir plus
BlackboardEatsMai 5, 2011
Brittany LuketicMars 16, 2010Try the fresh scallop crudo with Gavi white wine! So light and flavorful.
Paula LarkinFévrier 15, 2022Came here Valentine’s Day & had the worst dining experience. Horrible management. We had a reservation and no food or drinks came for 3 hrs. Ended up having to order papa johns at 10:30pm.
Chefs FeedAoût 22, 2014Ruggero Gadaldi, chef of Beretta, eats here on his nights off. He loves the Casoncelli. En savoir plus
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
RISTOBAR IS THE DESTINATION FOR RUSTIC ITALIAN FARE AND ARTISANAL PIZZA.Enjoy a casual, comfortable neighborhood setting while conversing, eating, & drinking with friends & family. RISTOBAR combines the best products & practices of Italy w/ the bounty of fresh ingredients available in the bay area.
Fermé jusqu'à 17:00 (Plus d'informations)
- mar.–jeu.
- 17:00–22:00
- ven.
- 17:00–23:00
- sam.
- Midi–23:00
- dim.
- Midi–21:00
(415) 923-6464
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.3
"Resto cool! Il faut réserver pour avoir une place Les entrées sont généreuses et il est possible de séparer tout les plats. Tout est excellent! moins de 100$ incluant le vin! Un must à S.F"
Olivier Languedoc - 8.1
"Short rib tortellini. Squid ink risotto and scallops. Hazelnut ice cream and chocolate cake."
seabass ccc - 8.2
"Grilled asparagus, Steak, spaghetti, hummus, and beets"
Grace S.
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