87 Photos
Menu
Mother's Day Brunch Menu 13Un Viaggio in Italia La Cucina Genova 5
Mother's Day Brunch Menu
Mother's Day Brunch & Dinner - Sunday, May 12. Three-course brunch menu: 10 AM - 2 PM. Four-course dinner menu: 2 PM - 7 PM
Brunch Menu
Served from 10 AM - 2 PM. Choose one from the following three-course options. $55 per person. Children's menu available (12 and younger)
Antipasti
a choice of
Field greens with fresh vegetables, olive oil, red wine vinegar
Zuppa Di Asparagi
Cream of asparagus soup
Polpette in Umido
Slow-cooked meatballs in tomato-basil sauce
Fritto Di Calamari E Gamberi
Crisply fried calamari and shrimp with fresh lemon
Coppetta Di Yogurt, Cereali E Frutti Rossi
Vanilla yogurt with fresh berries and toasted granola
Antipasto Misto
Shaved Prosciutto, Pecorino cheese, marinated olives
Salmone Affumicato
Shaved smoked salmon with watercress salad and lemon
Piatti Principali
a choice of
Penne Con Gamberetti E Zucchine
Penne pasta with sautéed shrimp, zucchini, tomato, garlic, white wine
Bistecca E Uova
Seared filet of beef with scrambled eggs, roasted potatoes, red wine sauce
French Toast
Caramelized vanilla bean french toast with berries and bacon
Risotto Con Taleggio E Asparagi
Creamy Carnaroli rice with Taleggio cheese and asparagus
Salmone Con Salsa Ligure Di Olive Taggiasche
Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade
Frittata Con Zucchine, Rucola E Mozzarella
Baked Italian frittata with zucchini and mozzarella cheese
Tagliatelle Alla Bolognese
House-made ribbon pasta with Bolognese meat ragu
Saltimbocca Di Pollo
Pan-roasted chicken breast with sage, prosciutto, white wine
Uova Alla Benedettina
Traditional eggs benedict served with roasted potatoes. Choice of: ham, tomato-spinach, or smoked salmon
Dolci
a choice of
Panna Cotta
Chilled milk custard with berries
Affogato
House-made vanilla bean gelato "drowned" in a shot of espresso
Torta Cioccolato
Molten chocolate cake with whipped cream
Classico Tiramisu' Dell Ristorante Bartolotta Dal 1993
Classic layered whipped mascarpone, ladyfingers, cocoa, espresso
Sorbetto
House-made seasonal fruit sorbet
Dinner Menu
Served from 2 - 7 PM. Choose one from the following four-course options. $75 per person
Antipasti
a choice of
Insalata Mista
Field greens with fresh vegetables, olive oil, red wine vinegar
Zuppa Di Asparagi
Cream of asparagus soup
Salmone Affumicato
Shaved smoked salmon with watercress salad and lemon
Antipasto Misto
Shaved Prosciutto, Pecorino cheese, marinated olive
Fritto Di Calamari E Gamberi
Crisply fried calamari and shrimp with fresh lemon
Polpette in Umido
Slow-cooked meatballs in tomato-basil sauce
Primi
a choice of
Penne Con Gamberetti E Zucchine
Penne pasta with sautéed shrimp, zucchini, tomato, garlic, white wine
Tagliatelle Alla Bolognese
House-made ribbon pasta with Bolognese meat ragu
Risotto Con Taleggio E Asparagi
Creamy Carnaroli rice with Taleggio cheese and asparagus
Trofie Al Pesto
Hand-twisted pasta with the classic Ligurian pesto
Pansotti Alla Genovese
Hand-made ravioli filled with ricotta, chard, greens with walnut sauce
Secondi
a choice of
Grigliata Mista Di Carne
Mixed grill: beef strip loin, pork ribs, lamb chop and Italian sausage, garlic-rosemary roasted potatoes
Gamberi Al Vino Bianco
Sautéed pink shrimp with garlic, cherry tomatoes, parsley, white wine
Filetto Di Manzo Al Vino Rosso
Seared filet of beef with roasted potatoes and red wine sauce
Saltimbocca Di Pollo Alla Romana
Pan-roasted chicken breast with sage, prosciutto, white wine
Salmone Con Salsa Ligure Di Olive Taggiasche
Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade
Dolci
a choice of
Panna Cotta
Chilled milk custard with berries
Affogato
House-made vanilla bean gelato "drowned" in a shot of espresso
Torta Cioccolato
Molten chocolate cake with whipped cream
Classico Tiramisu' Dell Ristorante Bartolotta Dal 1993
Classic layered whipped mascarpone, ladyfingers, cocoa, espresso
Sorbetto
House-made seasonal fruit sorbet
Menù Per | Bambini
Menu for children 12 and younger. Three-course menu $25
Appetizer
Fresh Fruit
Fresh Fruit Cup
Mozzarella Sticks
With marinara sauce
Yogurt Parfait
Vanilla yogurt with fresh berries and toasted granola
Entree
Scrambled Eggs
With Bacon and Toast
Cheeseburger
With French fries
French Toast
With bacon, maple syrup, berries
Rigatoni Pasta
With red sauce or butter and parmesan
Dessert
Vanilla Gelato
Chocolate sauce
Panna Cotta
With fresh berries
Chocolate Cake
With whipped cream
Un Viaggio in Italia La Cucina Genova
Vegan and vegetarian options available upon request
Antipasti
Insalata Mista
Field greens with fresh vegetables, olive oil, red wine vinegar
Funghi Porcini Alla Genovese Con Paniccia Fritta
Genova-style porcini mushroom ragù with Ligurian chickpea fritters
Sformatino Di Carciofi Con Fonduta Di Gran Gessato Di Pecora Brigasca
Warm artichoke flan with Ligurian sheep's milk cheese fonduta. The "Brigasca," is a native sheep breed that is well suited to its mountainous surroundings. This cheese is made from raw sheep milk and is a typical Ligurian product from the Triora region, near the meeting points of Liguria, Piedmont, and Provence, France. Gran Gessato is a recognized Slow Food Presidio
Brandacujun, Stocco Mantecato Alla Ligure
Traditional salt cod whipped with potatoes, Taggiasca olives, garlic, olive oil. Served with grilled bread
Minestrone Alla Genovese
Classic Genoese vegetable soup with basil pesto
Primi
Trofie Con Pesto Alla Levantina
Classic Ligurian hand-twisted pasta with fresh basil pesto, Prescinsêua, pecorino. The origins of Ligurian trofie are very ancient, it is said that they were prepared for the first time on the eastern coast of Liguria in the town of Sori during the time of the crusades
Pansoti Di Prebuggiun Con Salsa Di Noci
Traditional Ligurian ravioli filled with ricotta and borage greens with walnut sauce
Trenette Nere Al Sugo Di Polpo
Squid ink linguine with red wine and tomato-braised baby octopus
Corzetti Alla Polceverasca, Burro Fuso, Pinoli E Maggiorana
Hand-made pasta with melted butter, toasted pinenuts, fresh marjoram, parmigiano. Corzetti is an ancient Ligurian pasta that dates back to the 1200s. There are two versions of it, the more common one is a stamped pasta, usually with the family crest. The second one made in the Polcevera Valley are hand-shaped with two indentations to "scoop" the sauce
Gnocchi Di Prescinsêua Della Val D'aveto Con Tocco Alla Genovese
House-made Prescinsêua cheese gnocchi with Genoa-style beef ragu with porcini mushrooms. Prescinseua is creamy cheese produced near the towns of Camogli and Rapallo. A fourteenth-century law established that only the Prescinseua could be brought as a gift by peasants to high dignitaries and the "Doge" (chief magistrate in the former republics of Venice and Genoa)
Secondi
Grigliata Mista Di Carne
Mixed grill: beef strip loin, pork ribs, lamb chop, Italian sausage, served with garlic-rosemary roasted potatoes ($7 supplemental)
Tomaxelle, Involtini Di Carne Genovesi
Braised veal roll stuffed with breadcrumbs, pine nuts, mushrooms, eggs, marjoram and parmigiano. It is said that in the year 1800, when Genoa was suffering one of the harshest periods of famine in its history. The French invaders barricaded in the city, squeezed by the English on the sea and by the Austrians on land. A small group of Austrian officers taken prisoners were served "Tomaxelle" which left them stunned as it was unexpected. The strategy was aimed at discouraging the besieging enemy, to make them believe that Genova could still afford to give delicious meals even to those it captured despite being besieged and that the Genovese were far from starvation and therefore far from surrendering
Pollo in Fricassea Ai Carciofi E Limone
Braised chicken morsels with artichokes, lemon juice and parsley
Cappon Magro Alla Genovese Con Galletta Del Marinaio
Steamed Mediterranean fish, mussels, shrimp, and vegetables with salsa verde and traditional "mariner's biscuit." Perhaps the most iconic of all Genovese dishes. The sailor's biscuits are one of the oldest preparations in Genoa. They were the meal that sailors took with them on their travels, to be softened with various soups and preparations, especially "cappon magro"
Filetto Di Morone in Umido Alla Ligure
Seared Mediterranean bluenose fish with potatoes, olives, pinenuts
Dolci
Latte Dolce Fritto
Fried milk custard with vanilla sauce
Torta Di Cioccolato Amaro
Flourless chocolate cake with vanilla bean crème anglaise
Classico Tiramisu' Del Ristorante Bartolotta Dal 1993
Signature dessert of layered whipped mascarpone cream, espresso soaked savoiardi cookies dusted with dark cocoa
Torta Al Limone Con Gelato Alla Salvia
Ligurian lemon-olive oil cake with lemon curd and fresh sage gelato
Budino Di Mou Salato
Chilled sea salt caramel pudding with dark chocolate ganache
Un Viaggio in Italia - La Cucina Genovese
Traditional Genovese Cuisine $75. CUSTOMIZE YOUR DINNER - Please select one of each:
Un Antipasto
Your small starter appetizer
Un Secondo
Your main course
Un Primo
Your small pasta course
Un Dolce
Your small dessert
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
Un problème avec ce menu ?
Recherches connexes
- ristorante bartolotta wauwatosa
- ristorante bartolotta wauwatosa photos
- ristorante bartolotta wauwatosa location
- ristorante bartolotta wauwatosa address
- ristorante bartolotta wauwatosa
- bartolotta ristorante wauwatosa
- ristorante bartolotta wauwatosa
- ristorante bartolotta wauwatosa wauwatosa
- ristorante bartolotta - wauwatosa wauwatosa
- ristorante bartolottas wauwatosa
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles