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Ristorante DeGrezia

Restaurant italien$$$$

Turtle Bay, New York

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Ristorante DeGrezia

7.7^/10

publication d'évaluations

11 Photos

Dessert Menu 1Private Party Menu 4Lunch & Dinner Menu 9

Dessert Menu

Degrezia Dolci

Tiramisu

9.95

Housemade classic

Flan Caramellato

9.95

Classic creme caramel custard

Bomba Al Cioccolato

10.95

Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom

Frutta Fresca

10.95

Mixed seasonal berries

Sorbetti Di Fruta

8.00

Assorted fruit sorbet

Piatto Di Formaggi Misti

16.95

Mixed plate of five Italian cheeses; Taleggio, Parmigiano, Gorgonzola, Tartufato, Tuscan Pecorino

Torta Di Ricotta

9.95

Italian ricotta & mascarpone cheesecake

Napoleone Con Fragole

9.95

Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise

Zabaglione Con Frutta (for Two)

26.95

Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two

Torta Al Cioccolato

9.95

Housemade classic dark chocolate cake

Gelato Alla Vaniglia

8.00

Vanilla ice cream

Private Party Menu

Pasta (Select Two)

Garganelli Alla Siciliana

Whole wheat fresh pasta with red and yellow grape tomatoes, eggplant, fresh oregano and shaved Sicilian dry ricotta

Gnocchi Al Gorgonzola

Home made fluffy potato gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary

Risotto Funghi

Risotto with five mushrooms (Portobello, shitake, porcini, oyster and chiodini)

Pappardelle Sul Cinghiale

Wide ribbon pasta served with a meat sauce of marinated Wild boar stew

Penne Al Pomodoro

Penne pasta with fresh tomatoes in a basil and garlic sauce

Ravioli Di Ricotta E Spinaci

Spinach and ricotta filled ravioli in a Pink light tomato and mascarpone cream sauce

Salad (Select One)

House Salad

Gorgonzola Bib Salad

Caesar Salad

Entrees (Select Three)

Pollo Ripieno

Breast of chicken filled with prosciutto, fontina cheese, spinach then sauteed with a mix of wild mushroom and marsala wine

Salmone Alla Senape

Salmon filet sautéed with baby shrimp and asparagus in a creamy Dijon mustard sauce

Quaglie Facite Al Porto

$7 extra; Quails stuffed fresh with sweet Italian sausage, wild mushrooms wrapped pancetta then roasted on a bed of rice

Filetto Di Maiale Al Pepe

Pork tenderloin, peppered and pan roasted, served with Tuscan white beans and broccoli di rabe

Gamberi Al Cognac

$7 extra; Jumbo shrimp sautéed in a light cognac sauce with grape tomato, fresh thyme and baby spinach

Costoletta Milanese Capricciosa

$7 extra; Veal chop breaded served with arugula tomatoes

Scallopine Alla Salvia

Veal Scallopine with prosciutto and melted fontina cheese with spinach

Dessert

Selections from our dessert cart, Coffee and Tea

Dessert

Lunch & Dinner Menu

All fresh Pastas, Breads and Desserts are made on Premises

Antipasti

Antipasto Toscano

30.00

A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives

Gamberoni E Fagioli

18.00

Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic

Polenta Al Ragu' Di Salsiccia

17.00

Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce

Napoleone Di Verdure E Formaggi

17.00

Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano

Polpo Alla Griglia

19.00

Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil

Polpettine Di Agnello

15.00

Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary

Animelle Ai Funghi

16.00

Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme

Insalate

Insalata Mista Di Campo

18.00

Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar

Insalate Di Gorgonzola Pere E Noci

14.00

Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette

Insalata Giulio Cesare

12.00

Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing

Insalatina Di Spinaci E Stracchino Caldo Al Tartufo

15.00

Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples

Zuppa Calde

Zuppa Di Farro

10.00

A rich thick Tuscan bean soup of red kidney beans and spelt

Zuppa Del Giorno

Soup of the day

Primi

All pasta dishes can be ordered as an appetizer

Pappardelle Sul Cinghiale

24.00

Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary

Gnocchi Al Gorgonzola

23.00

Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears

Spaghetti Alla Carbonara

22.00

Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper

Capellini Con Aragosta

28.00

Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac

Ravioli Ai Funghi

24.00

Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce

Garganelli Alla Siciliana

22.00

Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano

Linguine Alle Vongole

25.00

Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil

Risotto Pescatora

29.00

Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley

Contorni

Escarole Alla Toscana

10.00

Sautéed escarole, cannellini beans, black gaeta olives

Broccoli Di Rape

14.00

Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

Spinaci Aglio E Olio

10.00

Spinach sautéed with extra virgin olive oil and garlic

Asparagi Gratinati

12.00

Asparagus baked with parmigiano cheese

Secondi Di Carne

Polletto Al Mattone

26.00

Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta

Fegato Alla Veneziana

27.00

Calves liver sautéed with caremelized onions, white wine and red wine vinegar

Coniglio Ai Porri E Olive

35.00

Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms

Scaloppine Alla Salvia

27.00

Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach

Nodino Al Tartufo

49.00

Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina

Pollo Ripieno

26.00

Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce

Filetto Di Maiale Al Pepe

29.00

Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape

Quaglie Farcite Al Porto

36.00

Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto

Costoletta Milanese Capricciosa

39.00

Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad

Filetto Di Manzo Al Fegato D' Oca

42.00

Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini

Secondi Di Pesce

Gamberi Al Cognac

29.00

Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

Salmone Alla Senape

28.00

Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

Tonno Pepato E Caponatina

33.00

Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

Secondi Di Pesce

Gamberi Al Cognac

29.00

Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

Salmone Alla Senape

28.00

Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

Tonno Pepato E Caponatina

33.00

Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

Contorni

Asparagi Gratinati

12.00

Asparagus baked with parmigiano cheese

Escarola Alla Toscana

10.00

Sautéed escarole, cannellini beans, black gaeta olives

Broccoli Di Rape

14.00

Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

Spinaci Aglio E Olio

10.00

Spinach sautéed with extra virgin olive oil and garlic

Polenta Al Formaggio

9.00

Soft Italian corn meal with parmigiano cheese

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Ristorante DeGrezia

Dessert Menu

Private Party Menu

Lunch & Dinner Menu

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