One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! En savoir plus .
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. En savoir plus .
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! En savoir plus .
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! En savoir plus .