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Roberta's Pizza

Pizzeria$$$$

East Williamsburg, Brooklyn

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Roberta's Pizza

9.2^/10

4 094

publication d'évaluations

Les experts de Eater et The New York Times recommandent cet endroit
"Excellente pizza et ambiance folle."(3 conseils)

50 Conseils et avis

Filtre :

groupe
pizza
animé
convient aux couples
décontracté
authentique
convient pour une fin de soirée
intime
convient pour les grandes occasions
cuisine végétarienne
pizzerias
très fréquenté
pizza
bushwick
beastmaster
hipster
cheesus christ
spicy food
gardens
off-menu items
(15 more)

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flo 🌼Septembre 28, 2016
🇫🇷- Pizza très bonne mais ne vaut pas du tout son prix ($18,5 avec taxes).
FlorianDécembre 6, 2014
Excellente pizza et ambiance folle.
Audrey PâquetteFévrier 25, 2017
Miam!!!! Mais très crowder
Rémy BNovembre 2, 2014
Et boom ! Pizzas merveilleuses !
Ivan PerezAoût 29, 2014
Un must de Brooklyn
Reinald PritamaNovembre 15, 2010
bon appetit
Salih Seckin SevincDécembre 20, 2016
The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
Diana HongSeptembre 15, 2015
A visité ce lieu plus de 25 fois
You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
Daniel BouludJuillet 30, 2014
Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
Emily WilsonSeptembre 12, 2015
A visité ce lieu plus de 5 fois
All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
EaterSeptembre 13, 2017
Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. En savoir plus
Rubén GarcíaSeptembre 27, 2017
The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
EaterAvril 18, 2017
The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. En savoir plus
Tara LorimerSeptembre 8, 2016
Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
Gary RelojJanvier 4, 2015
Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
Mabelle SantosOctobre 21, 2016
We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
Adrian PhillipsMars 6, 2017
After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
The New York TimesNovembre 29, 2011
Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. En savoir plus
goopJuillet 30, 2014
It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). En savoir plus
EaterSeptembre 8, 2016
The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. En savoir plus
EaterAoût 14, 2014
Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." En savoir plus
Noelia de la CruzJanvier 5, 2013
Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
Kayleigh HarringtonOctobre 4, 2016
The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
EaterAvril 6, 2016
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. En savoir plus
EaterMars 16, 2016
Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. En savoir plus
EaterMars 17, 2014
Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. En savoir plus
emily chenNovembre 24, 2013
A visité ce lieu plus de 10 fois
Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
Chris WeberJuin 15, 2019
Second time we came. This time we had the cucumber garlic salad, the Spanish anchovies, the famous pizza and the pudding bun. It was great. This time I can tell it was one of the best pizzas ever ;-)
Elevine BergeJanvier 10, 2015
In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
Ish RaiJuillet 23, 2017
Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
Heba-I-amSeptembre 13, 2017
Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
Koen LepageSeptembre 15, 2017
Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
Idan CohenSeptembre 21, 2015
A visité ce lieu plus de 5 fois
The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
Village VoiceAvril 3, 2015
A visité ce lieu plus de 5 fois
ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. En savoir plus
Steven CreightonSeptembre 18, 2018
Pizza is unreal - they love their red onion! Great selection of beers, the IPA they had on at the time was delicious. Pizzas starting from $15 and the IPA was $10. Cool toilet too 👀
Cole KennedyMai 31, 2015
A visité ce lieu plus de 5 fois
If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
Chefs FeedOctobre 2, 2015
"I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley En savoir plus
Julie SosciaJanvier 13, 2019
Some of the best pizza you will find in NYC. In the summer, grab a slushy cocktail and outdoor seating. Order the Spicy Honey Soppressata Pizza aka Bee Sting. AMAZING!
Erik CintronMai 21, 2014
Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
EaterAoût 29, 2017
The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. En savoir plus
Erin StFévrier 23, 2015
Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
IrmaZandl ZandlSlantAoût 9, 2014
A visité ce lieu plus de 5 fois
Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
Serious EatsAvril 17, 2013
Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
Martin OngJuillet 8, 2015
I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
BuzzFeedAoût 18, 2016
Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients En savoir plus
Steven LambiaseJuillet 20, 2016
A visité ce lieu plus de 10 fois
you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
Time Out New YorkAoût 7, 2013
The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) En savoir plus
EaterJanvier 24, 2017
Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. En savoir plus
Dan SohaydaDécembre 29, 2019
Fantastic pizza if a bit pricey & expect a long wait. They do take out every day from 10am-12am so if you don't have to eat there get it to go to save time. They even have an area next door for this
EaterOctobre 15, 2014
Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! En savoir plus