Rob Roy Hotel

Rob Roy Hotel

Pub, Restaurant écossais et Bar à whisky$$$$
Adélaïde
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Rob Roy Hotel
7.0/10
46
publication d'évaluations
Photos30 Photos
MenuMenu
Menu 10
Starters‏
Tasting Plate
25.00
For 2 persons. Served w/ sundried tomato & basil risotto balls w/ housemade relish, chorizo & parmesan croquettes w/ aioli, duck spring rolls w/ sweet chilli sauce, haloumi kebabs, 2 dips & warmed pita.
Garlic & Herb Focaccia.
8.00
Trio of House Made Dips w/ Grilled Bread.
14.50
Duck Spring Rolls w/ House Made Sweet Chilli Sauce.
11.00
Glasgow Salad
7.00
Chips served w/ sea salt flakes, malt vinegar & aioli.
Sticky Fingers Plate
28.00
For 2 persons. American cut beef ribs, spicy buffalo wings, pork belly, hand cut potato skins w/ BBQ sauce & sour cream
Sundried Tomato & Basil Risotto Balls w/ House Made Relish.
9.50
Chorizo & Parmesan Croquettes w/ House Made Aioli.
9.50
Haloumi Kebabs Served w/ Fresh Greens.
10.50
Spicy Potato Skins, Hand Cut Premium Potatoes w/ Sour Cream & Sweet Chilli.
7.00
Mains
Lamb Shanks
22.90
Briaised in red wine served on mash w/ a rich lamb reduction sauce.
Chicken Breast
25.90
Oven baked, stuffed w/ sundried tomatoes, baby spinach & bocconcini on a baked fondant w/ sticky glaze.
Belhaven Beef Pie
19.90
With hand picked green beans, mash & beef glaze.
Oven Baked Barramundi
24.90
Garlic infused & served on a chickpea, fennel & mixed leaf salad dressed w/ a lemon vinaigrette.
Haggis
29.50
With neeps & tatties mash, house made apple sauce, glazed steamed veg, served w/ glenlivet 12YO single malt.
Pork Belly
24.90
Slow cooked & marinated in apple cider w/ braised cabbage, broccolini & cider jus.
Field Mushroom
19.90
Stuffed w/ pumpkin, spinach & walnut on a bed of mixed leaves w/ tomato chutney.
Grill‏
Steaks are served w/ mash potato & red wine jus.
300gm MSA Porterhouse
28.00
American Style Short Cut Beef Ribs
21.00
Served w/ potato skins & BBQ sauce.
220gm Beef Fillet Steak
25.50
350gm Beer Infused Rump
24.50
Sides for Two
Steamed Vegetables
8.50
Garden Salad
7.00
Greek Salad
8.50
Neeps & Tatties Mash
8.00
Rocket & Pear Salad
8.50
Chargrilled Mushrooms
5.50
Pub Classics‏
Beef Burger
17.90
With, bacon, caramelized onion jam, tasty cheese, lettuce, sliced tomato & aioli, served w/ chips.
Cajun Chicken Burger
17.90
With tomato, tasty cheese, lettuce & aioli, served w/ chips.
Cajun Chicken Salad
21.00
Marinated chicken breast grilled & served on top of a lightly dressed garden salad.
Fish & Chips, Served w/ Chips, Garden Salad & Aioli.
19.00
Your choice of coopers pale ale beer battered, grilled or crumbed
Braveheart
18.90
Option (only for the strong at heart) - chilli aioli, spiced up beef burger & cajun chips.
Vego Burger
16.90
Crumbed mushroom burger w/ tomato, lettuce, tasty cheese, aioli & house-made relish, served w/ chips.
Salt & Pepper Squid
22.90
Seasoned w/ house made aioli, chips & garden salad.
Beef or Chicken Schnitzel
19.50
Served w/ green salad & chips w/ your choice of creamy peppercorn, mushroom or gravy sauce.
Pizza
Margherita
12.50 - 17.90
Fresh vine ripened tomatoes w/ bocconcini, oregano & fresh basil.
Pepperoni & Italian Sausage
13.50 - 18.90
Pepperoni & Italian sausage w/ cheese, garlic & oregano
Rob Roy Royale
13.90 - 19.90
Smoked French leg ham, salami, red onion, roasted field mushrooms & kalamata olives.
Three Little Pigs
13.50 - 19.90
Candied ham, smoky bacon, pork belly, apple & caramelized onion
BBQ Chicken
13.90 - 19.90
Roast chicken, bacon, red onion, tomato & housemade BBQ sauce.
Prawn & Chorizo
15.90 - 22.00
With roast capsicum, fresh basil red onion & chilli
Vegetarian
12.50 - 17.90
Roasted pumpkin, red onion, pinenuts, fetta & dressed rocket.
Hawaiian
12.90 - 18.50
Smoked French leg ham & fresh pineapple.
Desserts‏
Warm Apple & Pear Crumble
9.50
With warm‏ apple chutney & vanilla ice cream.
Upside Down Strawberry & Pear Tart
9.00
With butterscotch sauce & ice-cream.
Duo of Cheese
14.00
Served w/ lavosh parmesan baton in a bush honey shot washrind double Brie w/ berry compote
Trio of Ice Cream.
8.00
All About Chocolate
9.50
Rich chocolate pudding & chocolate ganache served w/ chocolate ice cream.
Hot Beverages
Coffees
3.60 - 4.80
Flat white, cappuccino, café latte, short black, long black, macchiato or decaf
Tea
3.60
English breakfast, green tea, peppermint or chamomile
Hot Chocolate
4.30 - 5.00
White hot chocolate, horchata (white chocolate & caramel) or spiced chai latte
Kez's Assorted Cookies
2.00
Fortified & Dessert Wines‏
Galway Pipe Port 12YO Tawny
8.00
Seppeltsfield 1987 Parra Vintage 21yo Barossa Valley, SA
16.50
Seppeltsfield Grand Tokay Barossa Valley, SA
9.50
Penfolds Grandfather Fine Old Tawny Port
11.00
Seppeltsfield Grand Muscat Barossa Valley, SA
9.50

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Icône de boussole
Rob Roy Hotel
106 Halifax St
Adélaïde SA 5000
Australie
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Icône d'information
A pub everyone wishes was thier local!
Icône d'horloge
Ouvert jusqu'à 21:00 (Plus d'informations)
  • mar.–jeu., dim.
    • 11:00–21:00
  • ven.–sam.
    • 11:00–23:00
Icône de téléphone
+61 8 8223 5391
Icône World Wide Web
Icône Twitter
@robroyhotel
Icône Instagram
@robroyhotel
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Paiements NFC et Visa)
Wifi
Non
Terrasse
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet
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