Top sandwich spot in NYC: try the Henrique and the Franco - nothing like it anywhere. Soups are excellent. Carb free option for the anorexics. Don't forget the exquisite Panna Cotta!
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Vegetarian & Vegans rejoice....We can eat out. Try their Bento boxes. Great price for a lot of food.
A great change from your typical Thai & Chinese restaurant. Everything is good & cheapeats
Mac & Cheese...the best invention ever. Don't let your eyes be bigger than your stomach. Very rich...stick with the small. I like the Alpine.
All meatballs all the time. Dive into a spicy meatball sub slathered with parmesan cream sauce. The choices are endless.
Leave it to one of the best vegetarian restaurants to produce one of the city’s best salads. Start with the delicious House Salad, or make a meal of the Si Se Puede.
Pair a delicious Mozzarella Panini with their Special Salad and you have a perfect meal to share.
Our go-to spot in the village, everything here is just really really tasty. We highly recommend the pho, spring rolls, and bahn mi.
The Goat Cheese Panino: A really good split ciabatta gets stuffed with goat cheese, sweet roasted red peppers, grilled planks of zucchini, and kalamata olives with a tasteful smear of pesto. En savoir plus .
