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Roka Akor

Roka Akor

Restaurant japonais, Restaurant-grill et Restaurant de fruits de mer$$$$
River North, Chicago
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8.7/10
342
publication d'évaluations
  • Étoiles
    Les experts de Time Out Chicago et Serious Eats recommandent cet endroit
    • Time Out Chicago
    • Serious Eats
Icône conseils et avis93 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • sushi
  • branché
Icône d'utilisateur
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  • Mark W.Icône de cœur sur l'image de l'utilisateur
    Mark WongOctobre 12, 2015
    High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
  • Yura L.Icône de cœur sur l'image de l'utilisateur
    Yura LeeOctobre 6, 2014
    A visité ce lieu plus de 100 fois
    Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
    A voté pour il y a Apr 24
  • Ms H.
    Ms HeleneNovembre 10, 2015
    Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
  • Natalie Z.
    Natalie ZermenoFévrier 16, 2014
    Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
  • PureWow
    PureWowAvril 11, 2017
    This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. En savoir plus
  • Lexi Z.Icône de cœur sur l'image de l'utilisateur
    Lexi ZajdelAoût 24, 2013
    A visité ce lieu plus de 25 fois
    The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
  • PureWow
    PureWowMai 2, 2017
    Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. En savoir plus
  • Dana J.Icône de cœur sur l'image de l'utilisateur
    Dana JensenMars 15, 2015
    Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
  • Tania R.Icône de cœur sur l'image de l'utilisateur
    Tania RionMars 10, 2019
    Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
  • Raed M.Icône de cœur sur l'image de l'utilisateur
    Raed MansourFévrier 17, 2014
    Stylishly fashionable staff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
  • Ayan A.Icône de cœur sur l'image de l'utilisateur
    Ayan AshkenovMars 12, 2017
    I suggest the salmon avocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
  • Serious Eats
    Serious EatsMai 20, 2013
    Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
  • Exclusive Resorts
    Exclusive ResortsSeptembre 16, 2011
    Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
  • Bee W.Icône de cœur sur l'image de l'utilisateur
    Bee WilliamsJanvier 8, 2016
    I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
  • JeffIcône de cœur sur l'image de l'utilisateur
    JeffAoût 8, 2014
    A visité ce lieu plus de 10 fois
    The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
  • Crain's Chicago Business
    Crain's Chicago BusinessSeptembre 8, 2011
    Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. En savoir plus
  • Time Out Chicago
    Time Out ChicagoDécembre 6, 2011
    Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
  • Angie O.
    Angie OsmanskiJanvier 22, 2013
    It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.
  • Jordan B.Icône de cœur sur l'image de l'utilisateur
    Jordan BishoppFévrier 26, 2016
    Phenomenal. Everything. The butterfish roll with scallop on top was one of the best things I've ever eaten.
  • Patrick P.Icône de cœur sur l'image de l'utilisateur
    Patrick PaceFévrier 18, 2018
    Try the Wagyu beef & kimchi dumplings, 4 course chief special “if your adventurous “ and their dessert.
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. En savoir plus
  • Chicago magazine
    Chicago magazineDécembre 5, 2011
    Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
  • XinnieIcône de cœur sur l'image de l'utilisateur
    XinnieOctobre 23, 2017
    I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squid appetizer is good. Sashimi was fine. Not impressed all in all.
  • Cedric A.
    Cedric A.Décembre 3, 2011
    Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
  • Alexandre M.Icône de cœur sur l'image de l'utilisateur
    Alexandre MunhozJanvier 30, 2023
    Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
  • Madeleine G.Icône de cœur sur l'image de l'utilisateur
    Madeleine GraceOctobre 19, 2014
    Wagyu and kimchi gyoza and all of the sashimi and nigiri were phenominal
  • Autumn C.Icône de cœur sur l'image de l'utilisateur
    Autumn ChoiAoût 26, 2019
    Was only here for the Happy Hour, which is super reasonable for food and drinks. Will be back!
  • Alexis W.
    Alexis WinterMai 19, 2013
    Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.
  • Gi@n C. C.Icône de cœur sur l'image de l'utilisateur
    Gi@n C. C.Septembre 14, 2014
    Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
  • reian
    reianDécembre 28, 2022
    The Signature Omakase is a quantity over quality affair. Yes you get full for the price but the quality ingredients aren’t there.
  • Marco H.
    Marco HowellMars 15, 2012
    Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!
  • Allison K.Icône de cœur sur l'image de l'utilisateur
    Allison KaminskiJanvier 7, 2016
    Great sushi for a business lunch. Kinda pricey but worth it
  • Madeleine G.Icône de cœur sur l'image de l'utilisateur
    Madeleine GraceOctobre 19, 2014
    Words cannot describe the Wagyu and kimchi gyoza
  • Yura L.Icône de cœur sur l'image de l'utilisateur
    Yura LeeOctobre 6, 2014
    A visité ce lieu plus de 100 fois
    Best sashimi. Nigiri. Makis EVER.
  • Chris B.Icône de cœur sur l'image de l'utilisateur
    Chris BarclayAoût 9, 2014
    A visité ce lieu plus de 5 fois
    Omakase all the way! Worthy date night or client dinner spot!
  • Kim R.
    Kim RMai 26, 2013
    O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...
  • Joseph L.Icône de cœur sur l'image de l'utilisateur
    Joseph LazewskiJuin 22, 2016
    Get the chef's special tasting menu for a real treat.
  • carlos felipe o.Icône de cœur sur l'image de l'utilisateur
    carlos felipe ospinaAoût 26, 2013
    A visité ce lieu plus de 50 fois
    Ask for the OMAKASE( Chef's tasting menu). It's the best thing to do.
  • Amanda C.Icône de cœur sur l'image de l'utilisateur
    Amanda CooperJanvier 12, 2012
    They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Edward Kim, chef of Ruxbin, eats here on his nights off. He loves the Robata grilled Japanese shishito peppers. En savoir plus
  • Patrícia M.Icône de cœur sur l'image de l'utilisateur
    Patrícia MilkeMai 31, 2017
    Sensacional. Ambiente bacanérrimo e q comida é deliciosa.
  • Chicago magazine
    Chicago magazineJanvier 5, 2012
    Penny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."
  • franco
    francoDécembre 2, 2011
    A visité ce lieu plus de 10 fois
    Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.
  • charleenIcône de cœur sur l'image de l'utilisateur
    charleenAoût 26, 2017
    A visité ce lieu plus de 25 fois
    omakase , just do it.
  • Nauman N.
    Nauman NoorDécembre 30, 2015
    A visité ce lieu plus de 5 fois
    Get the Brussel sprouts and sushi is a safe bet.
  • kate F.
    kate FELDTDécembre 5, 2011
    Steak filet - one of the best we've ever had. Definitely worth coming back for!
  • carlos felipe o.Icône de cœur sur l'image de l'utilisateur
    carlos felipe ospinaDécembre 17, 2013
    A visité ce lieu plus de 50 fois
    Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina
  • TableSAVVY
    TableSAVVYJuin 5, 2014
    Ask about the daily market specials. En savoir plus
  • Calvin M.Icône de cœur sur l'image de l'utilisateur
    Calvin MultanenNovembre 21, 2018
    Bento meals are a great deal for lunch
  • Clara M.Icône de cœur sur l'image de l'utilisateur
    Clara MassoteJanvier 7, 2017
    Tudo perfeito, peça o misoshiro com lagosta
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