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Root Cellar Cafe

Restaurant américain et Café$$$$

Downtown San Marcos, San Marcos

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Root Cellar Cafe

8.4^/10

168

publication d'évaluations

128 Photos

Lunch 21Dinner 21

Lunch

Breakfast: House Favorites

Baker's Bagel (Lp)

4.99

Spread with honey sweetened cream cheese, smothered in grilled cinnamon apples

Brazilian French Toast

6.49

Soaked in vanilla rum sauce, topped with cinnamon sugar

Breakfast: Plates

Hearty Frittata

6.99

A baked italian dish, cousin to the omelette! Served with sautéed grape tomatoes, and choice of toast, bagel or english muffin

Skillet Eggs and Red Potatoes

6.99

With sautéed onions served with toast, bagel or english muffin and satuéed grape tomatoes

Breakfast Wrap

5.49

12” tortilla filled with scrambled eggs and choice of ham, bacon, turkey bacon or sausage, and cheddar cheese

Breakfast Sandwich

5.99

Eggs fried served on an english muffin with cheddar with a side of fruit

Breakfast Sampler

7.49

Two eggs served your way with choice of ham, bacon, sausage or turkey bacon, fruit salad, and toast, bagel or english muffin

Migas

7.25

Two eggs scrambled with black beans, tortilla chips and pico de gallo topped with cheddar cheese served with fruit salad

Veggie Wrap

5.25

With sautéed spinach, onions, tomato, egg and cheddar

Rae Sandwich

4.25

Eggs fried with pickles, tomato and mayo on texas toast

Breakfast: Simple Selections

Oatmeal

2.25 - 3.49

With brown sugar and cream on the side

Cherry Hazlenut Oatmeal

3.99 - 4.99

Belgian Waffles

4.99 - 7.49

Topped with fresh fruit and whipped cream

Granola and Fruit Bowl

3.99

Served with a side of milk

Bagel

1.99

Served with butter or jelly

Eggs Benedict

9.49

An english muffin, grilled ham and two poached eggs served with hollandaise sauce

Oatmeal

2.99 - 4.49

Topped with fruit

Belgian Waffles

3.99 - 6.49

Served with maple syrup and butter

French Toast

5.25

Yogurt Parfait

4.99

Low-fat vanilla yogurt layered with fresh fruit and crunchy granola

Fresh Fruit Salad Bowl

3.99

Eggs Florentine

9.49

An english muffin, sauteéd spinach and two poached eggs served with hollandaise sauce

Breakfast: Sides

Eggs (2) Served Your Way

1.99

Home-Style Potatoes

1.99

Thinly sliced red potatoes grilled with cellar seasoning

Ham, Bacon, Sausage, or Turkey Bacon

2.99

English Muffin or Toast

1.99

Breakfast: Sandwiches

All made with toasted bread and grilled meats and veggies

All sandwiches served with your choice of garlic scallion mashed potatoes, wild rice, fruit salad or kettle chips

Ciabatta Cheesesteak

8.49

Made with grilled bell peppers, onions, mayo and provolone cheese

Grilled Turkey and Tomato

7.49

With grilled tomatoes, provolone cheese and cilantro aioli on sourdough

Veggie Deluxe

7.49

Grilled red onion, tomato, mushrooms, avocado spread, sprouts and provolone cheese on wheatberry bread

Cubano Club

8.99

Turkey, ham, bacon, lettuce, tomato and swiss with cilantro aioli on sourdough

Cellar Burger

8.49

Served on ciabatta with grilled tomato, provolone and pesto spread

Ham and Swiss with Green Apples

7.49

With green apples made with grilled cinnamon apples, swiss and mayo served on wheatberry bread

Holy Aioli

7.99

Citrus marinated chicken breast on ciabatta with cilantro aioli, lettuce, tomato and provolone cheese

B-Luv‘S Black Bean Burger

7.49

Served with lettuce, tomato, avocado spread and cheddar on ciabatta

Caribbean Stacker

8.49

Ham, turkey, bacon, purple onion and swiss with jalapeno-pineapple sauce on ciabatta

Tuna Salad Sandwich

7.49

House recipe. Made with grapes, apples, cinnamon and honey!

Breakfast: Pasta

Pesto Pasta

8.99

Penne in a creamy pesto sauce with fresh tomatoes, topped with parmesan cheese

Spinach Alfredo

8.99

Sautéed spinach tossed in creamy alfredo sauce atop pasta

Penne and Garlic Sautee

7.99

Tossed with pecans, tomatoes and parmesan cheese

Breakfast: Cellar Specials

Above served with house salad, soup or fruit

Rosemary Orange Chicken

8.49

Grilled oranges, jalapenos, and rosemary atop our citrus chicken with wild rice

Shepherd's Pie

7.49

Scallion mashed potatoes topped with ground beef, sweet yellow corn, and cheddar cheese

Homemade Soup

2.99 - 4.49

Homemade Quiche of the Day

7.49

“Thai”Lapia Wrap

8.99

Grilled tilapia, lettuce, tomato and spicy sriracha mayo in a wrap

Ceasar Wrap

7.49

Grilled chicken, green leaf, bacon and parmesan cheese drizzled with ceasar dressing served with cellar seasoned kettle chips

Half Salad and Soup

6.99

Breakfast: Salads

Tomato and Cucumber Salad

7.99

Tossed with feta and tangy vinaigrette

Spinach and Basil Salad

7.99

Tossed with walnuts, carrots, and grape tomatoes served with bleu cheese dressing

Cellar Caesar

7.49

Fresh spinach tossed in ceasar dressing with parmesan and cracked pepper, topped with fresh baked croutons

Tuna Salad on Fresh Greens

7.99

Garnished with grape tomatoes and sliced carrots

The Mandarin

7.99

Spring mix tossed with pecans, purple onions, mandarin oranges, and parmesan cheese, served with rasberry vinaigrette

Cobb Salad

8.99

Fresh greens topped with ham, bacon, turkey, olives scallions, sprouts, chopped egg and feta cheese

House Side Salad

3.99

Fresh greens, carrots, tomatoes, onion, cucumber, and homemade croutons

Breakfast: Homemade Dressings

Bleu Cheese

Tangy Vinaigrette

Vinaigrette

Ceasar

Dijon Vinaigrette

Raspberry

Creamy Herb

Drinks & More: Appetisers

Cellar Salsa and Chips

3.99

Hummus and Pita

4.99

Artichoke and Spinach Dip

5.99

Drinks & More: Coffee Bar

Flavors available; vanilla, carmel, hazelnut, raspberry, coconut

Macchiato

Americana

Latte

Mocha

Espresso

Con Pana

Cappuccino

Breve

Fresh Brewed Samatra Coffee

Drinks & More: Smoothies

Combine Strawberry

4.25

Blueberry

4.25

Juice

4.25

Honey Water

4.25

Pineapple

4.25

Mango with Orange

4.25

Apple Juice

4.25

Drinks & More: Desserts

Afogato Vanilla Ice Cream Topped with Espresso

3.99

Homemade Bread Pudding

4.99

Cheesecake of the Day

4.95

Brownie

2.75

Ice Cream Float

2.99

Drinks & More: Other Beverages

Bottomless Orange Juice

Fresh Brewed Iced Tea

Mighty Leaf Hot Teas

Pellegrino

Cream Soda

Hi-C Lemonade

Dublin Dr. Pepper

Diet Coke

Apple Juice

Peach Iced Tea

Bottled Spring Water

Italian Soda

Barq's

Orange Fanta

Sprite

Coke

Drinks & More: Creamy Creations

Chai Tea Latte (Iced or Hot)

2.99 - 3.99

Cellar Cocoa Topped with Homemade Whipped Cream

2.49 - 2.99

Steamer Steamed Milk Sweetened with Davinci Syrup

1.99 - 2.99

Happy Hour

Thursday, friday and saturday 4-6pm

Happy Hour: Sushi

California

5.00

Surimi, cucumber, avocado

Vegetable

5.00

Cucumber, avocado, carrot

Kappa

4.00

Cucumber, pickled daikon

Philly Heat

8.00

Grilled shrimp, cream cheese, jalapenos, red bell pepper

Sashimi

9.00

Seven pieces of tuna or salmon sashimi drizzled with jalapeno citrus vinaigrette

Spicy Tekka

6.00

Yellowfin tuna

Spicy Salmon

6.00

Grilled salmon, sprouts

Wasabi Beef

7.00

Marinated steak, asparagus scallion, wasabi

Tekkappa

5.00

Half kappa roll and hall spicy tekka roll

Happy Hour: Menu Items

Bowl of Edamame

3.00

Citrus Nigiri

2.00

Two pieces of salmon or tuna nigiri, topped with a thin sliver of fresh lemon, scallion and a siracha

Handroll

Make any of your sushi selections a hand roll

Happy Hour: Sake

Please ask your server about current selections

Happy Hour: Beer

Darkside

Hefeweizen

Pale Ale

Shiner Bock

Live Oak

Rio Blanco

Tsing Tao

Dinner

Burgers

Basil Swiss Burger

8.00

Served on texas toast with lemon basil aioli, topped with grilled onions, mushrooms, and swiss cheese served with roasted red potatoes

Chicken Prosciutto Sandwich

12.00

Grilled chicken, prosciutto, spinach, grilled red bell pepper, and goat cheese, served on ciabatta, with a side salad

Surf N’ Turf Burger

10.00

Served on ciabatta bun with grilled shrimp, avocado spread, lettuce, tomato, onion and a side of cellar salsa served with asparagus fries

Starters

Cellar Bruchetta

8.00

Parsley pesto spread on ciabatta slices, with onion, tomato, and melted provolone cheese

Spinach Artichoke Dip

6.00

Served with warm pita chips

Cherry Wasabi Tuna

9.00

Sweet and spicy sauce paired with a black pepper and sesame coated tuna steak lightly seared, sliced and served on a bed of spinach

Darkside Bread with Honey Butter

3.00

Homemade bread made from the very same grains used in our home brewed beer. Served with a side of sweet honey butter

Grilled Tilapia Cakes

7.00

Southwest flavored and served with russian dill sauce

Cellar Salsa with Seasoned Tortilla Chips

4.00

Roasted Red Bell Pepper Hummus

5.00 - 7.00

Homemade Soup of the Day

3.00 - 5.00

Kids Only

Plain Jane Turkey or Ham, Grilled Cheese, or Mac N’ Cheese

4.00

Served with kettle chips or side of fruit

Salads

Baked Dijon Salmon Salad

14.00

Fresh greens topped with purple onion, cucumber, red bell pepper, and pecans, topped with a dijon salmon filet served with creamy herb dressing

Bleu Apple Salad

9.00

Spinach topped with sliced green apple, red bell pepper, grilled onions and bleu cheese crumbles served with bleu cheese dressing

Cellar Caesar Salad

8.00

Spinach tossed in caesar dressing, topped with parmesan cheese, cracked black pepper and fresh baked croutons

The Islander

9.00

Fresh greens topped with mandarin oranges, strawberries, bacon, purple onion, walnuts and parmesan cheeses served with raspberry vinaigrette

Grilled Southwest Salad

Fresh greens topped with two tilapia cakes, grilled bell peppers, onions, corn, black beans, and cheddar cheese served with cellar salsa

Big House Salad

6.00

Fresh greens topped with cherry tomatoes, cucumber, carrots, parmesan cheese, and croutons

Main Course

Served with house side salad

Main Course: Pasta

Spicy Pasta Pomodora

8.00

Penne pasta tossed with cherry tomatoes, jalapenos, garlic and olive oil

Fresh Tomato Herb Pasta

9.00

Diced tomato, bacon, rosemary and garlic tossed with penne pasta and olive oil

Prosciutto and Asparagus Risotto

14.00

Creamy risotto tossed with grilled prosciutto, asparagus tips and parmesan cheese

Cellar Carbonara

10.00

Parsley pesto tossed with penne pasta, topped with grilled mushrooms and bacon, garnished with diced red bell pepper and parmesan cheese

Wild Mushroom Pasta

12.00

Sauteed wild mushrooms atop penne pasta tossed in a white wine cream sauce

Main Course: Chicken

Artisan Chicken

9.00

Grilled chicken topped with onions, roasted red bell peppers, and bleu cheese. Served with roasted red potatoes and sautéed green beans

Bourbon Pecan Chicken

14.00

Pecan breaded chicken breast topped with a jack daniels bourbon sauce. Served with asparagus fries and white rice

Cellar Cordon Blue

11.00

Grilled chicken topped with ham and swiss cheese. Served with garlic thyme mashed potatoes and balsamic buttered asparagus

Main Course: Pork

Meditteranean Pork

14.00

Thick slices of tenderloin topped with grilled grape tomatoes, onion, basil and feta cheese. Served with balsamic buttered aspargus and white rice

Cajun Shrimp Stew

9.00

The holy trinity of green bell pepper, onions and celery combined with a dark brown roux, house-made shrimp stock, white rice, and plump shrimp. Comfort food and it's best.

Citrus Pork Medallions

13.00

Grilled and topped with a sweet citrus sauce. Served with a vegetable medley and roasted red potatoes

Tortilla Crusted Tilapia

12.00

Three pieces of fresh tilapia hand crusted and fried, served with cilantro lime rice and grilled black beans with onions

Main Course: Beef

Hand - cut, 12 oz. Steaks

Lemon Herb Ny Strip Loin

19.00

Topped with a savory and tart lemon rosemary vinagrette, served with sauteed green beans and roasted red potatoes

Garlic Rib Eye

24.00

Served with garlic thyme mashed potatoes and asparagus fries

Smothered Strip Loin

21.00

Black pepper crusted ny strip loin, topped with grilled mushrooms, onions and bleu cheese served with mashed potatoes and vegetable medley

Main Course: Seafood

Salmon Fillet with Balsamic Glaze

16.00

Wild alaskan salmon topped with a sweet balsamic reduction and garnished with crispy eggplant chips. Served with a vegetable medley and wild rice. A house favorite!

Cilantro Lime Grilled Shrimp

13.00

A surprisingly sweet cilantro sauce paired with grilled shrimp, served over wild rice and a vegetable medley

Seared Tuna Steaks

17.00

Two 4oz. Tuna steaks cooked medium rare and served over white rice with sesame soy green beans

Lemon Soy Grilled Tilapia

14.00

A delicate white fish topped with a light lemon soy vinaigrette, served over wild rice with sauteed green beans

Drinks & More: Desserts

Please ask your server about our current selection

Drinks & More: Other Beverages

Fresh Brewed Iced Tea

Mighty Leaf Hot Teas

Spring Water

Italian Soda

Barq's

Lemonade

Dublin Dr. Pepper

Diet Coke

Flavored Iced Tea

Bottled

Pellegrino

Cream Soda

Hi-C

Orange Fanta

Sprite

Coke

Drinks & More: Specialty Beverages

Italian Soda Club Soda Sweetened with Davinci Syrup

1.95

Cream Soda Club Soda Mixed with Cream and Sweetened with Davinci Syrup

2.25

Drinks & More: Creamy Creations

Chai Tea Latte (Iced or Hot)

2.50 - 3.50

Cellar Cocoa Topped with Homemade Whipped Cream

2.00 - 2.50

Steamer Steamed Milk Sweetened with Davinci Syrup

2.00 - 2.50

Drinks & More: Coffee Bar

Espresso

Con Pana

Cappuccino

Breve

Fresh Brewed Sumatra Coffee

Macchiato

Americana

Latte

Mocha

Happy Hour

Thursday, friday and saturday 4-6pm

Happy Hour: Sushi

California

5.00

Surimi. Cucumber. Avocado

Vegetable

4.00

Cucumber. Avocado. Carrot

Kappa

4.00

Cucumber. Pickled daikon

Philly Heat

8.00

Grilled shrimp. Cream cheese. Jalapenos. Red bell pepper

Sashimi

9.00

Seven pieces of tuna or salmon sashimi drizzled with jalapeno citrus vinaigrette

Spicy Tekka

6.00

Yellowfin tuna

Spicy Salmon

6.00

Grilled salmon. Sprouts

Wasabi Beef

7.00

Marinated steak. Grilled asparagus scallion. Wasabi

Tekkappa

5.00

Half kappa roll and hall spicy tekka roll

Happy Hour: Menu Items

Bowl of Edamame

3.00

Citrus Nigiri

2.00

Two pieces of salmon or tuna nigiri, topped with a thin sliver of fresh lemon, scallion and a siracha

Handroll

Make any of your sushi selections a hand roll

Happy Hour: Sake

Please ask your server about current selections

Happy Hour: Beer

Darkside

Hefeweizen

Pale Ale

Shiner Bock

Live Oak

Rio Blanco

Tsing Tao

Un problème avec ce menu ?

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Root Cellar Cafe

Lunch

Dinner

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