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The Royal Sonesta Harbor Court Baltimore

The Royal Sonesta Harbor Court Baltimore

Hôtel
Southern Baltimore, Baltimore
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The Royal Sonesta Harbor Court Baltimore
8.0/10
135
publication d'évaluations
Photos152 Photos
MenuMenu
Breakfast 8Lunch/Dinner 8Easter Brunch 8
Local continental cuisine
Traditional‏
Continental Breakfast
12.00
House baked pastries, seasonal fruit, choice of juice; orange, grapefruit, cranberry, V8, tomato, or apple; choice of regular coffee, decaffeinated coffee, or hot tea
Smoked Salmon Plate
14.00
Served with toasted bagel, cream cheese, roma tomatoes, hard boiled egg, red onion, capers
The All American
16.00
Two eggs cooked any style, served with breakfast potatoes, choice of meat side: applewood bacon, turkey bacon, Canadian bacon, pork or turkey sausage; choice of toast; choice of juice: orange, grapefruit, cranberry, V8, tomato, or apple; choice of regular or decaffeinated coffee, or hot tea
From the Griddle
French Toast
11.00
Berries compote, powdered sugar
Belgian Waffle
11.00
Berries compote
Banana French Toast
12.00
Banana nut bread, powdered sugar
Stack of Buttermilk Pancakes
11.00
Choice of plain, blueberries, strawberries, bananas, candied walnuts, chocolate
Eggs a La Carte
All egg dishes may be substituted with egg whites or egg beaters and are served with your choice of toast and seasoned breakfast potatoes.
Three Egg Omelet
13.00
Your choice of any three items: ham, applewood bacon, sausage, onion, peppers, tomato, mushroom, and cheddar, swiss, mozzarella
Rock Shrimp Frittata
16.00
Open face egg omelet‏ with rock shrimp, tomato, onion, basil
Traditional Eggs Benedict with Hollandaise
13.00
Your choice of Canadian bacon, smoked salmon or spinach
Two Eggs, Any Style
14.00
Free range eggs cooked the way you like them with your choice of applewood bacon, turkey bacon, Canadian bacon, pork or turkey sausage
Mediterranean Omelet
13.00
Egg whites with sauteed spinach, red onion, tomato, feta cheese
Chesapeake Crab Cake Benedict
25.00
Two 3 oz crab cakes, old bay hollandaise sauce
Sides
Toast
4.00
White, wheat, rye, pumpernickel, multi-grain, marble, English muffin, with butter and fruit
Bagels
5.00
Plain, wheat, sesame, everything, onion, asiago cheese, cinnamon raisin
Meats
5.00
Applewood bacon, turkey bacon, Canadian bacon, pork or turkey sausage
Potatoes
5.00
Breakfast potatoes or shredded hash browns
Fruits, Bakery & Cereals‏
Ruby Red Grapefruit
5.00
Whole grapefruit supremes
Seasonal Mixed Berries
7.00
Garnished with candied walnuts
Yogurt
4.00
Plain, low fat, fruit
House Baked Bakery Basket
6.00
Croissant, danish, muffins, toast
Cold Cereals
5.00
Raisin bran, corn flakes, frosted flakes, special K, shredded wheat, granola, rice krispies, mini wheats, cheerios, fruit loops, all bran; choice of whole, low fat or skim milk
Chef's Selection of Seasonal Fruit
7.00
Cottage Cheese
4.00
Berry Parfait
6.00
Sun dried pineapples, granola, raisins and Greek yogurt
Old Fashioned Oatmeal
7.00
Brown sugar, raisins, milk
Beverages
Colombian Coffee
4.00
Cappuccino
5.00
Hot Chocolate
5.00
Sodas
4.00
Fiji 500ml
4.00
San Pellegrino 330ml
4.00
Espresso
4.00
Latte
5.00
“Ronnefeldt” Hot Tea
4.00
Assorted Juices
5.00
Fiji 1L
6.00
San Pellegrino 750ml
6.00
Small Bites‏
Small bites items are ½ priced during happy hour 4pm-7pm - Monday through Friday
½ Dz. Maryland Oysters Rockefeller
16.00
Spinach, cream, fennel, pernod
Thai Calamari
12.00
Pineapple, coriander, red pepper flakes, sweet Thai chili sauce
Harbor Court Honey Wings
12.00
Crispy wings tossed in honey, white sesame seeds, red pepper flakes
Rock Fish Buffalo Bites
14.00
Lightly dusted, buffalo sauce, crumbled bleu cheese, celery leaves
Crab Dip Crostini’s
16.00
Baby arugula, olive oil, shaved parmesan
½ Dz. Maryland Oysters on the Half Shell
14.00
Cocktail sauce, lemon wedges
Shrimp Cocktail
16.00
5 Jumbo shrimp, cocktail sauce, lemon wedge
Coconut Shrimp
14.00
Sugarcane skewer grilled jumbo shrimp, coconut rum glaze, mango salsa
Old Bay Roma Sausage Plate
10.00
Old bay chicken sausage, toasted pumpkin bread
Pan Roasted Scallops Casino
14.00
Bacon, onions, peppers, herb panko
From the Kettle
Soup du Jour
8.00
Cream of Crab
11.00
Old bay, lump crab meat
Butternut Squash Soup
8.00
“Harbor court honey” cream, caramelized pepitas
Chicken Noodle Soup
8.00
Chicken broth, carrots, celery,‏ onions, diced chicken
French Onion Soup
8.00
Gruyere cheese, caramelized onions, brioche
From the Garden
Garden Salad
8.00
Roma tomato, organic mesclun mix, cucumber, carrot ribbons, balsamic vinaigrette
Wedge Salad
8.00
Iceberg lettuce, roasted tomatoes, shaved red onions, applewood bacon, bleu cheese crumble
Harbor Court Cobb Salad
16.00
Organic mesclun mix, cherry tomatoes, avocado, chopped bacon, hard-boiled egg, crumbled blue cheese, lump crab meat
Romaine Salad
8.00
Caesar dressing, Focaccia crouton, hearts of romaine, shaved parmesan
Roasted Beet Salad
8.00
Black pepper-olive oil cracker, chive goat cheese, candied hazelnuts, micro-greens
Grilled Salmon Brochette Salad
18.00
Baby spinach, shaved red onions, red grapes, goat cheese, honey mustard dressing
With the Hands
All sandwiches are served with pomme frites, sweet potato fries or a side salad
Grilled Portobello Flatbread
10.00
Portobello mushrooms, roasted red pepper, buffalo mozzarella, pine nut relish wrapped in flatbread
Mitch’s French Dip
12.00
Swiss cheese, sliced prime rib, sauteed onions, mushrooms, rosemary au jus
Chicken Caesar Wrap
9.00
Pulled rotisserie chicken, chopped romaine, shaved parmesan
Crab Cake Sliders
24.00
3-2 oz. Maryland crab cakes seasoned with old bay, spicy aioli
Winner of the Harbor Court Burger Challenge Chef Zeus Harmon Peri Peri Chicken Slider
12.00
Ground chicken, African spices, green tomato jam, spicy aioli
“Jamon y Queso”
12.00
Prosciutto, manchego, baby arugula, garlic aioli
Explore Your Burger
12.00
8 oz. Certified black angus burger with lettuce, tomato and any two toppings: applewood bacon, caramelized onions, sauteed mushrooms, sauteed spinach, avocado, fried egg, bleu cheese, American, swiss, brie, cheddar
Turkey Club
11.00
Double stack of oven‏ roasted turkey breast, leaf lettuce, tomato, bacon, cranberry mayo
With the Fork & Knife‏
Maryland Broiled Crab Cake
24.00 - 36.00
Maryland crab meat seasoned with old bay, crunchy Napa cabbage slaw, truffle pommes frites
Grilled Chicken Brochette
16.00
Toasted almond pilaf, grilled‏ vegetables, romesco sauce
Mama’s Meatloaf
16.00
Blend of veal and beef, crispy mashed potatoes, glazed carrots, jalapeno ketchup
Grilled Bone-In Rib Eye
26.00
Potato wedges, crimini mushrooms, truffle bearnaise
White Chicken Lasagna
18.00
Mornay sauce, sauteed spinach, ricotta and mozzarella
Shrimp Aglio Olio
21.00
Angel hair pasta, red pepper flakes, garlic, broccoli florets
Maple Crusted Salmon
20.00
Potato puree, bacon braised brussels sprouts, butternut squash sauce
Rotisserie Chicken
18.00
Half a chicken roasted, herb marinated, potato wedges, slaw
Natty Boh Short Ribs
22.00
Root vegetable hash, shallot confit and crispy brussels sprouts
Beef Tenderloin
28.00
Fourme d’ambert crust, Anna‏ potatoes, caramelized onions, calvados demi
Spaghettini al Pesto
19.00
Roma old bay chicken sausage, red pepper pesto, toasted herb panko
Pan Roasted Rock Fish
22.00
Grilled zucchini, caramelized onion, stewed tomatoes
With the Fork & Knife‏: Accompaniments
Caramelized Onions
5.00
Fresh Baby Spinach
5.00
Sauteed Carrots and Broccoli
5.00
Truffle Pommes Frites
5.00
Sauteed Wild Mushrooms
5.00
Haricot Verts
5.00
Home Smashed Potatoes
5.00
Desserts
Creme Brulee of the Day
9.00
Pumpkin Pie
8.00
Crystallized ginger, candied pepitas, spice whipped cream
Spicy Pecan Pie
8.00
Bourbon caramel sauce
Pear Tart
8.00
Almond paste, cranberry-orange compote
Chocolate-Mango Molten Cake
8.00
Raspberry coulis
Cookies and Milk
8.00
Chocolate chip, oatmeal raisin, peanut butter, chocolate macadamia; your choice of whole, 2% or skim milk
March 31, 2013
Location for this Easter Brunch will be the Whitehall Ballroom (2nd Floor)
Salad Bar‏
Field Greens, Curly Endive and Watercress
Balsamic Vinaigrette, Pomegranates-Acai Dressing, Feta Cheese Dressing
Grilled Beefsteak Tomato Salad, Bibb Lettuce, Capers and White Anchovy Dressing
Smoked Salmon with Traditional Garnish
Marinated Tomatoes, Carrot Ribbons, Cucumbers, Old Bay Candied Nuts, Crumbled Blue Cheese
Caesar Salad with Parmesan Croutons
Roasted Corn, Avocado and Truffle Crab Salad
Antipasti
Marinated Mushrooms
Assortment of Cold Cuts
Assorted Crackers, Grissini, Bagels and Breads
Grilled Vegetables with Roasted Red Pepper and Kalamata Olive Dressing
International and Domestic Cheese Display
Carving Station
Slow Roasted Leg of Lamb, Caramelized Garlic and Rosemary Jus
Cedar Plank Honey Glazed Salmon
Omelet Station
Whole Eggs, Egg Whites, Egg Beaters
Bell Peppers, Tomato, Mushroom, Onion, Cheddar, Swiss
Crab Meat, Baby Shrimp, Sausage, Applewood Bacon, Black Forrest Ham,
Hot Stations‏
Scrambled Eggs
Sweet Potato Tater Tots
Truffle Scented Cauliflower Soup
Parmesan-Herb Risotto Cakes, Wild Mushroom and Asparagus Ragout
Citrus Grilled Chicken
Spicy Sausage and Applewood Bacon
Brioche French Toast, Wild Berries Compote
Yukon Gold Potato Puree
Medley of Spring Vegetables
Dessert Station
Adults: 55.00
Children 4-12: 25.00
Children 4 and under: Complimentary
Breakfast Pastries
Blueberry Honey-Yogurt Parfait
Sliced Seasonal Fruits
Assortment of Mini Pastries and Cakes

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Icône de boussole
The Royal Sonesta Harbor Court Baltimore
550 Light St (at Lee St)
Baltimore, MD 21202
États-Unis
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Icône d'information
Settle into one of our 203 tastefully appointed guest rooms and suites, stocked with world-class amenities and thoughtful touches with your comfort in mind.
Icône d'horloge
Ouvert (Plus d'informations)
  • lun.–dim.
    • 24 heures
Icône de téléphone
(410) 234-0550
Icône World Wide Web
Icône Facebook
intercontinental
Icône Twitter
@interconhotels
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
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