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Rustic House

Rustic House

(Fermé)
Restaurant américain$$$$
Lincoln Park, Chicago
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    Les experts de Time Out Chicago et Chicago magazine recommandent cet endroit
    • Time Out Chicago
    • Chicago magazine
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  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. En savoir plus
  • Chicago Tribune
    Chicago TribuneJuin 22, 2012
    Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. En savoir plus
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
  • Brianne C.Icône de cœur sur l'image de l'utilisateur
    Brianne CardenJuillet 11, 2014
    A visité ce lieu plus de 10 fois
    Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
  • Rustic House
    Rustic HouseAoût 17, 2013
    We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
  • Time Out Chicago
    Time Out ChicagoAoût 2, 2014
    Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. En savoir plus
  • Tracy M.
    Tracy MartorelloAoût 1, 2014
    Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
  • Time Out Chicago
    Time Out ChicagoDécembre 6, 2011
    Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
  • Matt w.
    Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
  • Brianne C.Icône de cœur sur l'image de l'utilisateur
    Brianne CardenAoût 31, 2013
    A visité ce lieu plus de 10 fois
    Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
  • Chicago magazine
    Chicago magazineAvril 9, 2012
    From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
  • Sofia
    SofiaAvril 10, 2013
    The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
  • Chris B.
    Chris BroylesNovembre 28, 2011
    Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
  • Meaghan G.
    Meaghan GipsonOctobre 8, 2012
    Rotisserie chicken, grilled octopus and apple tart was amazing!
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillAvril 13, 2015
    The Chicken Pot Pie is something you must try.
  • Zinio
    ZinioDécembre 7, 2011
    Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic En savoir plus
  • Michael S.Icône de cœur sur l'image de l'utilisateur
    Michael SheehanAoût 25, 2011
    A visité ce lieu plus de 5 fois
    Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
  • Kassondra
    KassondraMai 23, 2012
    Über cute date place! The wine list ain't too shabby either!!
  • Kenneth R.
    Kenneth RobinsonNovembre 9, 2014
    If you come to chicago....you must eat here!!!!!
  • Esther A.Icône de cœur sur l'image de l'utilisateur
    Esther AssaadFévrier 9, 2014
    Scallops were amaze!
  • Chefs Feed
    Chefs FeedAoût 5, 2014
    Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. En savoir plus
  • Michael S.Icône de cœur sur l'image de l'utilisateur
    Michael SheehanJuillet 27, 2011
    A visité ce lieu plus de 5 fois
    Try everything, especially the pasta with the veal ragout.
  • Josh W.Icône de cœur sur l'image de l'utilisateur
    Josh WOctobre 10, 2012
    Best pork chop I've ever eaten.
  • Chicago Tribune
    Chicago TribuneOctobre 5, 2011
    "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. En savoir plus
  • Molly E.
    Molly EJanvier 23, 2016
    This restaurant closed
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