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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

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Restaurant du Moyen-Orient, Restaurant méditerranéen et Restaurant marocain$$$$
Warehouse District, Minneapolis
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    Les experts de Heavy Table et City Pages recommandent cet endroit
    • Heavy Table
    • City Pages
Icône conseils et avis51 Conseils et avis
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  • Heavy Table
    Heavy TableJuillet 15, 2014
    Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! En savoir plus
  • City Pages
    City PagesAoût 5, 2014
    You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. En savoir plus
  • City Pages
    City PagesDécembre 12, 2012
    Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
  • City Pages
    City PagesJuin 8, 2012
    Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
  • Brian C.Icône de cœur sur l'image de l'utilisateur
    Brian CantwellFévrier 16, 2013
    Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
  • Rafá E.
    Rafá EissaJuillet 10, 2011
    Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
  • Marc M.
    Marc McGurrenAvril 11, 2012
    Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
  • City Pages
    City PagesNovembre 13, 2012
    Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
  • Stephen K.
    Stephen KoontzSeptembre 2, 2014
    The spices are the main attraction and you can actually buy them separately to take home.
  • City Pages
    City PagesFévrier 15, 2013
    From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
  • Darshy N.
    Darshy NAoût 6, 2010
    Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
  • Brad
    BradJuin 17, 2016
    Tremendous experience all around. Try the octopus, it's perfect.
  • Stephen K.
    Stephen KoontzSeptembre 2, 2014
    I've never had the pleasure of eating such juicy, perfectly prepared chicken.
  • Robbbie T.Icône de cœur sur l'image de l'utilisateur
    Robbbie TrustySeptembre 30, 2014
    Whole Roasted Branzini was great. Lemon artichoke was amazing.
  • Nicholas K.Icône de cœur sur l'image de l'utilisateur
    Nicholas KolnikMars 16, 2017
    Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
  • Beck
    BeckDécembre 9, 2012
    The beef ham manchego croquettes are amazing! You must try them!
  • LA B.
    LA BoshkinAvril 10, 2013
    Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
  • Vince B.
    Vince BlackSeptembre 24, 2011
    The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
  • Jeff M.Icône de cœur sur l'image de l'utilisateur
    Jeff MillerJuillet 19, 2013
    Phenomenal food! Avocado stuffed with lobster was amazing!
  • Heavy Table
    Heavy TableAoût 7, 2011
    The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. En savoir plus
  • Mpls.St.Paul Magazine
    Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
  • Paul B.
    Paul BarnesOctobre 8, 2010
    Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
  • Jacquelyn M.
    Jacquelyn MogolNovembre 27, 2010
    chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
  • Dayna
    DaynaMai 1, 2013
    The lamb tagine was literally the best thing I have ever had.
  • Formica D.
    Formica DinetteFévrier 25, 2010
    Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! En savoir plus
  • Brooke T.Icône de cœur sur l'image de l'utilisateur
    Brooke ThomsonOctobre 3, 2012
    A visité ce lieu plus de 10 fois
    Best hummus I've ever had- in fact, every dish is delicious!
  • City Pages
    City PagesJuin 21, 2011
    Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
  • Chris S.
    Chris SheehanJanvier 7, 2012
    You could do worse than order the duck. Of course, I'm partial to duck.
  • Saara R.Icône de cœur sur l'image de l'utilisateur
    Saara RietmulderAvril 5, 2014
    A visité ce lieu plus de 5 fois
    Seasonal sidecar cocktail is super good. Try it!!
  • Amanda
    AmandaMai 7, 2013
    Chef Sameh Wadi - City Pages Best Chef - 2013
  • Chris R.Icône de cœur sur l'image de l'utilisateur
    Chris RAoût 25, 2014
    A visité ce lieu plus de 5 fois
    Excellent Mediterranean food.
  • Lee H.
    Lee HarringtonAvril 6, 2013
    The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
  • Brooke R.
    Brooke RaekerJuin 7, 2014
    Drinks are expensive but delicious!
  • Bobby G.Icône de cœur sur l'image de l'utilisateur
    Bobby GeorgeFévrier 9, 2014
    Tagine all the way. Try one of each
  • studioLIcône de cœur sur l'image de l'utilisateur
    studioLAoût 25, 2011
    A visité ce lieu plus de 10 fois
    Some Southern France dishes mixed in... delicious!
  • Kunal S.
    Kunal SalunkheOctobre 5, 2012
    Can come here anyday for bisteeya and duck tagine
  • Marrina
    MarrinaDécembre 5, 2010
    Share a few small plates, grab a cocktail and you can't go wrong.
  • Pei H.
    Pei HoDécembre 19, 2013
    Get the fried cauliflower
  • Dennis L.
    Dennis LindgrenOctobre 28, 2010
    make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
  •  Deon P.
     Deon ParconFévrier 17, 2013
    Perfect for Middle Eastern Tourist
  • Amanda
    AmandaMai 7, 2013
    Rob Jones - City Pages Best Bartender - 2013
  • carl d.
    carl denysDécembre 1, 2012
    Ask rob to make a cocktail!!!! Magic in a glass
  • Geoff P.
    Geoff PetersonAoût 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
  • Meshach W.
    Meshach WeberNovembre 5, 2010
    Simply amazing. Ask for Wayne.
  • The Fillman ..
    The Fillman .Décembre 5, 2010
    The beat salad is great.
  • Dan C.
    Dan CooleyJuin 23, 2010
    Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
  • Jeffrey B.
    Jeffrey BehmOctobre 22, 2010
    Excellent wine list.
  • Rob L.
    Rob LSeptembre 30, 2011
    Try the lamb brains
  • Andrew M.
    Andrew MackenzieMars 10, 2010
    Try the deviled eggs and beet salad.
  • The Fillman ..
    The Fillman .Décembre 5, 2010
    Beat salad is great.
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