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Menu
Lunch 4To Go 7Hors D’Oeuvers 6Buffet Dinner Sample 4
Lunch
When selecting a caterer for your next corporate event you want to make sure that the food is the very best, the staff is professional & the details are taken care of so that you can concentrate on the business at hand. Find out why so many of our clients are repeat clients.
Order minimum
10.00
Smoked turkey, swiss cheese, our russian dressing, sauerkraut, on rye bread
Grilled Veggie Sandwich
10.00
Selection of seasonal veggies marinated & grilled w/ a goat cheese spread on a baguette
Boxed Lunches
10.95
Box lunches include: sandwich, dessert, chips, fruit & plastic utensils
Italian BLT
10.00
Crispy apple smoked bacon, arugula, tomato, & mozzarella cheese on ciabatta
Chicken Salad
10.00
Poached natural chicken, grapes, almonds, tarragon, lettuce, & tomato on wheat
Caesar Club Sandwich
10.00
Grilled chicken, romaine lettuce our caesar dressing, crispy apple smoked bacon, oven-dried tomatoes
Salads
Dessert & utensils included w/ salads
Sa Fresh Caesar
10.95
Our version of the classic w/ house made croutons & shredded parmigano reggiano.
Salad Nicoise
15.95
Flash-seared ahi tuna, red potato, haricot verts, boiled egg, tomatoes, calamata olives on a bed of mixed greens w/ citrus vinaigrette.
Deer Valley Salad
14.95
Soy & ginger marinated & seared salmon w/ mixed greens & an assortment of fresh fruit, peanuts & avocado w/ an asian inspired vinaigrette.
Spinach Salad
10.95
Assorted berries, candied pecans, goat cheese w/ balsamic vinaigrette
Lunch Buffet Sample
Mixed Green Salad
With fresh blueberries, strawberries, dried cranberries & spicy pecans w/ basil balsamic vinaigrette
Organic Baby Spinach Salad
With fresh berries, goat cheese & candied texas pecans dressed w/ basil-balsamic vinaigrette
Assorted Mini Desserts
Including lemon curd tarts, peanut butter cheesecake brownies & dulce de leche bars
Oven Roasted Natural Chicken Breast
With wild rice pilaf & artichoke hearts
Buttermilk Biscuits
To Go
Prepared Meals to Go - Week of August 6Th
Entrees 2 servings per container
Seared Asian Marinated Salmon
Quinoa & Veggie
Stuffed portabella mushrooms
Grilled Pork Loin
With balsamic molasses reduction
Grilled Lemon Mint Chicken
Sa Fresh Shepherd's Pie
Sides
2 Servings per container
Thai Noodle & Peanut Salad
Edamame & Roasted Corn Salad
Sa Fresh Spinach Salad
Sa Fresh Mac & Cheese
Squash Gratin
Price
Meal
25.95
One 1 entree & two 2 sides serves 2 people
Sides a La Carte
8.95
Prices Subject to Change According to Market Prices
Entree a La Carte
15.95
Supplemental Price
Lunch Items
Roasted Pimiento Cheese by the Pint or 1/2 Pint
Sa Fresh Chicken Salad by the Pint or 1/2 Pint
Sweets
Assorted Cookies
1.50 - 15.00
Assorted Bars
2.00 Each
Cakes
3.75 - 39.00
Desserts
Vegetarian
Vegan
Supplemental price
Gluten-Free
Hors D’Oeuvers
All bite size hors d’oeuvers are labeled w/ heating instructions if applicable.
Bite Size
Goat Cheese Truffle w/ Pistachio & Orange Blossom Honey
Wild Mushroom Spring Rolls w/ Sweet & Sour Dipping Sauce
Figs & Danish Bleu Cheese (Seasonal)
Mozzarella & Balsamic Onion Crostini
Tomato, Mozzarella & Thai Basil Crostini
Greek Skewers – Cucumber, Marinated Feta & Cherry Tomato
Grilled Corn, Crema Mexicana & Cilantro Crostini
Bruschetta w/ Shrimp, Tarragon & Arugula
Swiss & Parmesan Cheese Tarts
Smoked Salmon Crostini Topped w/ Crème Fraiche & Caviar
Smoked Salmon & Dill Roulade
Mushrooms Stuffed w/ Sage Pesto or Crabmeat
Shrimp Frittata
Mini Tuna Cheese Steak Rolls
Caramelized Onion Cheese Tarts
Seared Tuna Squares w/ Wasabi, Coriander & Black Pepper
Chicken Liver Crostini
Peach, Proscuitto & Ricotta Crostini(Seasonal)
Caprese Skewers – Cherry Tomato, Mozzarella & Basil
Crab, Chile & Mint Crostini
Gorgonzola-Parmesan Twists
Crostini w/ Beef Tenderloin, Crème Fraiche & Caviar
Duck Confit Spring Rolls
Tarragon Lobster Salad on Chive Corn Cakes
Spicy Sausage Stuffed Puff Pastry
Shrimp w/ Green Chili Pesto
Mini Lobster Rolls
Dips
Artichoke
Roasted Garlic Hummus w/ Pita Chips
Guacamole & Chips
Crab & Parmesan
Spinach & Artichoke
Chili Con Queso
Meats & Seafood
Mixed Platter of Cured Meats & Sausage
Grilled Chipotle – Pomegranate Pork Tenderloin
Bacon Wrapped Chicken Lizzies
Chicken Satay w/ Spicy Peanut Sauce
BBQ Chicken Sliders w/ Pickled Onions
Grilled Lamb Lollipops
Fried Oysters Topped w/ Hollandise Sauce
Salmon & Dill Quesadilla Topped w/ Caviar
Grilled Beef Tenderloin Sandwiches
Dijon & Herb Crusted Lamb Chops
Bacon Wrapped Quail Lizzies
Mini Monte Cristo Sandwiches w/ Swiss & Ham
Mini Pulled Pork Sliders w/ Creamy Cole Slaw
Mini Tuna Sliders w/ Ginger & Cilantro
Ginger Tuna on Rice Crackers w/ Wasabi Aioli
Crispy Gingered Spareribs
Cold Hor D’Oeurves
Lump Crab Meat w/ Mango & Cilantro
Cherry Tomatoes & Basil Skewers
Prosciutto Wrapped Hearts of Palm
Cheese Tray
Chicken Liver Pate
Tuna Tartar on Cucumber Topped w/ Seaweed Salad
Crudite Platter w/ Basil Ranch Dip
Prosciutto Wrapped Bread Sticks
Prosciutto Wrapped Asparagus
Beet & Stilton Vinaigrette in Endive Leaves
Fresh Fruit Tray
Gazpacho Shots
Antipasti Platter
Buffet Dinner Sample
Buffet Dinner Sample Passed Hors D’Oeuvres
Cheese Tarts
Chicken Lizzies
Prosciutto Wrapped Hearts of Palm
Dinner
Sliced Beef Tenderloin Served w/ Creamy Horseradish Sauce & Hollandaise
Roasted New Potatoes w/ Red Onion, Garlic & Pancetta
Silver Dollar Dinner Rolls
Pan Roasted Mahi Mahi w/ Cherry Tomatoes & Capers
Oven Roasted Asparagus Drizzled w/ Olive Oil, Salt & Pepper & Topped w/ Parmesan
Mini Dessert Tray
An Assortment of Delicious Sweets Pumpkin Cheesecake, Lemon Squares, Pecan Tassies, Crème Brulee
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