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Sage

Sage

(Fermé)
Restaurant américain, Bar et Restaurant méditerranéen$$$$
Las Vegas
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    Les experts de Bon Appetit Magazine et Eater recommandent cet endroit
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Icône conseils et avis50 Conseils et avis
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  • Nato Z.
    Nato ZuazuaMars 30, 2015
    fois gras + ny + manhattan
  • Jane K.Icône de cœur sur l'image de l'utilisateur
    Jane KoAoût 7, 2014
    Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
  • Wayne A.Icône de cœur sur l'image de l'utilisateur
    Wayne AndermanJuillet 4, 2019
    Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
  • Tony X.
    Tony XerriJuin 26, 2012
    The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
  • John P.
    John PestkaMai 11, 2013
    A visité ce lieu plus de 5 fois
    One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
  • Eater
    EaterAvril 17, 2012
    Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] En savoir plus
  • Lynn P.
    Lynn PinaMai 19, 2013
    The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
  • 🚡 Chris M.Icône de cœur sur l'image de l'utilisateur
    🚡 Chris MarraNovembre 16, 2014
    The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
  • Lux Delux
    Lux DeluxJuin 12, 2012
    Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
  • Jeremy C.Icône de cœur sur l'image de l'utilisateur
    Jeremy CFévrier 28, 2016
    A visité ce lieu plus de 5 fois
    Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
  • Lux Delux
    Lux DeluxNovembre 20, 2012
    Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SupertAvril 21, 2017
    Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
  • Lux Delux
    Lux DeluxMars 27, 2012
    Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
  • Saveur Magazine
    Saveur MagazineAvril 9, 2012
    The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. En savoir plus
  • Julia Z.
    Julia ZaitsevaAoût 7, 2013
    Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
  • Anna d.
    Anna de JesusMai 31, 2011
    halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
  • Charlotte M.
    Charlotte MJanvier 4, 2013
    We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
  • Klaus B.Icône de cœur sur l'image de l'utilisateur
    Klaus BusseJanvier 10, 2015
    Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
  • Jessica A.
    Jessica AnnJanvier 15, 2012
    try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
  • New York Post
    New York PostSeptembre 1, 2014
    Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. En savoir plus
  • ManuelIcône de cœur sur l'image de l'utilisateur
    ManuelFévrier 23, 2015
    very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
  • babs o.
    babs oMai 16, 2011
    hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SupertAvril 21, 2017
    You can order several different types of absinthe from the menu
  • Vegas Seven M.
    Vegas Seven MagazineFévrier 11, 2013
    Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it: http://bit.ly/14O6sM2
  • Drew K.Icône de cœur sur l'image de l'utilisateur
    Drew KnarrSeptembre 30, 2014
    Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
  • Kristin K.
    Kristin KiserOctobre 21, 2012
    Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
  • Steve C.
    Steve CopelandMars 20, 2013
    Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
  • Gyovanny C.Icône de cœur sur l'image de l'utilisateur
    Gyovanny CaballeroAvril 2, 2014
    woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
  • Brad L.
    Brad LarsonSeptembre 14, 2012
    Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
  • Sarah B.
    Sarah BrittinJuin 28, 2013
    Get the Absinthe! Friendly, knowledgeable staff and great selection!
  • Natalie M.
    Natalie MounierJuillet 2, 2010
    Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
  • Dan K.Icône de cœur sur l'image de l'utilisateur
    Dan KhabiqMars 8, 2018
    Excellent duck breast !
  • Calvin K.
    Calvin KooDécembre 25, 2011
    Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
  • Silvia A.Icône de cœur sur l'image de l'utilisateur
    Silvia AkiJuillet 12, 2017
    Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
  • Katie S.
    Katie StrainMai 19, 2012
    The scallops were the most delicious meal I've had in Vegas- a must try!!!
  • Amanda B.
    Amanda BSeptembre 13, 2011
    Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
  • Greg S.
    Greg SylviaJanvier 25, 2011
    Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
  • Joe P.
    Joe PFévrier 9, 2012
    A visité ce lieu plus de 5 fois
    Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
  • Amy C.
    Amy CerconeJuillet 6, 2013
    A visité ce lieu plus de 10 fois
    Try the 36 Hour Braised Wagyu Short Rib
  • Emily Z.
    Emily ZanottiJuillet 26, 2010
    The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
  • Jack R.Icône de cœur sur l'image de l'utilisateur
    Jack RossMars 6, 2015
    A visité ce lieu plus de 10 fois
    Try the Octopus appetizer. It's delicious
  • Kateryna Z.Icône de cœur sur l'image de l'utilisateur
    Kateryna ZJanvier 12, 2019
    Loved their vegan tasting menu. whimsical and offbeat
  • Bryan D.
    Bryan DuganDécembre 30, 2012
    Yummy! The brûlée is effing delicious.
  • Rob S.
    Rob SullivanMars 31, 2012
    Try the Kobe skirt steak with oyster appetizer.
  • Carrie E.
    Carrie Evans PhotoFévrier 22, 2010
    the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! En savoir plus
  • Bon Appetit Magazine
    Voted as one of the best places for bar food in America - try anything!
  • Stefanie K.Icône de cœur sur l'image de l'utilisateur
    Stefanie Kring-Van AkenSeptembre 14, 2013
    Fall menu new chestnut soup. Absolutely amazing.
  • Amy C.
    Amy CerconeJuillet 6, 2013
    A visité ce lieu plus de 10 fois
    Try the Slow Poached Organic Farm Egg
  • Megan
    MeganJuin 23, 2013
    Best wine list in Aria resort!!
  • Lane W.
    Lane WDécembre 27, 2012
    Ask for $49.00 pre-fixe prior to 7:00 pm; Food is good here but not special.
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