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Sakagura

Bar à saké et Restaurant japonais$$$$

Turtle Bay, New York

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Sakagura

9.1^/10

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Dinner Menu 3Drinks Menu 1Lunch Menu 6

Dinner Menu

Cold Dishes

Gomaae

6.00

Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

Hiyayakko

6.00

Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

Ikura Oroshi

8.00

Grated Daikon Radish Topped with Fresh Salmon Roe

Kishu Umeboshi

6.00

Pickled Plum " Umeboshi" Imported from Wakayama, Japan

Tatami Iwashi

8.00

Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

Onsen Tamago

9.00

Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

Maguro Yamakake

8.00

Fresh Tuna Sashimi Served with Grated Mountain Yam

Kamo Roast

10.00

Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

Seaweed Salad

9.00

Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

Uzaku

9.00

Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

Fluke Carpaccio

10.00

Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

Gomoku Kinpira

6.00

Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

Ika Shiokara

6.00

Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

Mentaiko

7.00

Spicy Cod Fish Roe Imported from Japan

Kuro Edamame

6.00

Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

Tamago Yaki

9.00

Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

Maguro Natto

8.00

Fresh Tuna Sashimi Served with Fermented Soy Beans

Shiromi Nanban

8.00

Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

Tofu Salad

9.00

Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

Daikon Salad

8.00

Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

Hirame Ponzu

10.00

Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

Maguro Tartar

15.00

Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

Buta Kakuni

6.00

Sakagura's special Stewed Diced Pork (1 Piece Per Order)

Jaga Dango

6.00

Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

Chikuzen Ni

9.00

Assorted of Cooked Roots Vegetables and Chicken

Satoimo Iridashi

9.00

Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

Ebi Stick

9.00

Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

Amadai Saikyo Yaki

10.00

Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

Surumeika Yaki

9.00

Grilled Japanese Squid Brushed with Garlic Soy Sauce

Sanshoku Nasu Dengaku

12.00

Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

Jidori Shioyaki

14.00

Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

Gyutan Yawaraka Ni

13.00

Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Tori Tsukune

8.00

Chicken Meat Balls with Teriyaki Sauce

Agedashi Tofu

8.00

Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

Gyu Miso Nikomi

8.00

Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

Chawanmushi

9.00

Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

Ebi Shinjo

10.00

Deep Fried Shrimp Balls Covered with Sliced Almonds

Gindara Yuan Yaki

10.00

Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

Yuba Shumai

9.00

Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

Tori Karaage

8.00

Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

Saikoro Steak

13.00

Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

Rice Dishes and Noodles

Homemade "Nihachi Soba"

12.00

Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

Sake Oyako Don

16.00

Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

Miso Yakionigiri

7.00

Grilled Rice Balls Brushed with Miso Paste

Onigiri Rice Balls

5.00

With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

"Inaniwa" Udon Noodle From Akita

12.00

HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

Sanma Onigiri

10.00

Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

Ochazuke Rice Soup

6.00

Dried Seaweed "NORI"

Miso Soup

3.00

Lunch Menu

Appetizers

Assorted Sashimi*

18.00

Kakiage Tempura

12.00

Chopped Shrimp and Vegetable Tempura

Gomaae

5.00

Sesame Spinach Dressed with Sesame Paste

Kuro Edamame

6.00

Boiled Young Soy Beans

Fresh Tuna & Avocado Salad

7.00

Fresh Tuna and Avocado Salad with Tosa Soy Dressing

Tofu Salad

7.00

Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

Sanma Onigiri

9.50

Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

Tofu Miso Soup

3.00

Tempura Assortment

13.00

Gindara Yuan-Yaki

10.00

Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

Ohitashi

4.50

Sesame Spinach Seasoned with Bonito Infused Soy Sauce

Green Salad

3.50

Served with Carrot Ginger Dressing

Seaweed Salad

7.50

Choice of Dressing: Ponzu or Sesame

Tsukune

7.00

Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

Onigiri (1Pc)

3.00

Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

Rice

2.00

Handmade Soba Noodles (Cold)

Zaru

9.00

Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

Healthy Soba Salad

13.00

Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

Maguro Tororo

14.00

Fresh Fillets of Tuna Sashimi Served with Grated Yam

Tenzaru

16.00

Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

Kake Soba

9.00

Plain Hot Soba Noodles Served with Spinach

Tempura Soba

16.00

Served with Assorted Tempura (Shrimp, white fish and vegetables)

Kamo Curry Namban

15.50

Slices of Roasted Duck Served with Bonito Infused Curry Soup

Vegetable Soba

12.00

Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

Kamo Namban

14.50

Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

Donburi (Bowls) & Soba Set

Oyako Don Set

13.50

Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Ebiten Toji Don Set

18.00

Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Sake Ikura Don Set

19.00

Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

Kaisen Don Set

22.00

Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Ten Don Set

15.50

Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Tekka Don Set

20.00

Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

Una Don Set

18.00

Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

Oyako Don

12.50

Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

Sake Tekka "Half" Don

19.00

Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

Tekka Don

19.00

Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

Una Don

17.00

Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

Ten Don

14.50

Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

Ebiten Toji Don

17.00

Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

Sake Ikura Don

18.00

Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

Kaisen Don

21.00

Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

Sashimi Soba Gozen

22.00

3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

Sakagura Lunch Tasting Course

33.00

Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

"Jewel" Oke Bento

22.00

Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Sakagura

211 E 43rd St (btwn 2nd & 3rd Ave)
New York, NY 10017
États-Unis

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Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”