Set in the cobblestone courtyard of an erstwhile factory in Queens, this spot holds up to 1,800 guests who come for 20-plus European and American brews on tap, plus hamburgers, sausages, even sushi. En savoir plus .
...such history here! Have the classic Delmonico Steak & Potatoes. reserve online at their site... En savoir plus .
Stake out a leather armchair on the weekends: From 4 to 8pm daily, well drinks and beers (including the $6 house ale) come with a wood coin that can be cashed in for another drink. En savoir plus .
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. En savoir plus .
Open 91 years, this is the granddaddy of NY beer gardens. Leafy "Bohemka," as Czech expats call it, packs up to 1,000 beer swillers on warm days. Don't miss the dumplings and Staropramen lager. En savoir plus .
You’ll be tempted to order an “American Kobe” burger ($7.50), but the cheaper ($5.50) grass-fed Angus is plenty thick and juicy enough. One of our 25 favorite food trucks! En savoir plus .
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. En savoir plus .
The cozy patio seating gives you perfect Strip side views and a beautiful place to begin an amazing 2011. Delve into a luscious buffet & snag a few tasty treats (like the indulgent "cupcake sticks"). En savoir plus .
Celebrating wine all October with their Harvest celebration, CRUSH. Wine parings, multi-course meals & flights of vintage wines sit waiting to be enjoyed at each of the Paris restaurants & venues. En savoir plus .
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. En savoir plus .