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Salpicón
(Fermé)Restaurant mexicain$$$$
Old Town, Chicago
Les experts de Time Out Chicago et Chicago magazine recommandent cet endroit
34 Conseils et avis
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- Populaires
- Actifs récemment
Chicago TribuneJuin 22, 2012Try the mango and pear tart with the wonderful sweet pastry crust, crumbly almond topping, fresh fruit filling and exquisite dollop of house-made cajeta (caramel) ice cream! En savoir plus
Kim KortAoût 8, 2012Start with an array of appetizers to share. The gambas al mojo de ajo (shrimp with sweet garlic sauce) is my favorite entree, and I'm not even a shrimp person! Order it, and leave room for dessert.
Time Out ChicagoJanvier 24, 2012One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! En savoir plus
Rob KJuin 22, 2015Excellent menu with great options for sharing. Nice tequila selection and excellent margaritas. Service was attentive and friendly.
Sarah ElderJuillet 4, 2014Presentation is gorgeous. Flavor is underwhelming. Outstanding place for drinks- both tequila flights and the house margaritas!! But you wouldn't miss the food.
Marie SillsJuin 26, 2013I've been a regular customer to Salpicon since it opened. The food is amazing. Service was great - very responsive!
Mike WiseJuin 20, 2014Wild Copper River salmon with mango tequila sauce and tequila sorbet. What more can I say?- Beatrice ThigpenJuillet 5, 2013Jaime makes the best margaritas ever! Jose is SO good. Love this place. I dream about chef Priscila's food
Eddie RevisMai 29, 2011Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it.
Chicago magazineMai 8, 2012The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout. En savoir plus
Kevin DulinJuillet 11, 2011If your lucky enough to go when the Salmón Tropicale is a special, get it!! The rack of lamb is also amazing!!!
ISC ChicagoFévrier 22, 2012Absolutely the best Mexican restaurant in town. Ask for the sorbet even if you don't see it on the menu.- ISC ChicagoFévrier 8, 2015Restaurant Week: if you have never been, here's your chance. Reservation's a must.
Chris BroylesSeptembre 27, 2011Amazing WINE list of all things, as well as perfect margarita pairings En savoir plus- Alexis HughesJuin 27, 2013Great food; great service; great suggestions by servers, on food and on tequila for margaritas. Cheers!!!
Benjamin BlackmerJuin 21, 2014Somm is studying for the master somm test. Watch the Somm documentary and then go chat with her about wine.
Chinaco margarita on the rocks with salt. Seviche as app. Camarones al mojo de ajo for main.
Jan AguMars 26, 2012Try the Trio Pina - Vanilla roasted pineapple with pineapple sorbet and pineapple crisp - delicioso!!!
Chefs FeedAoût 5, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Salpicon de jaiba. En savoir plus
You must try the queso fundido con camarones (tiger shrimp)!!!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Come experience the true flavors of Mexico, and see why Michelin® Guide calls Chef Priscilla Satkoff “this town’s unsung hero of contemporary Mexican cuisine.”
Fermé définitivement (Plus d'informations)
- lun.–mar.
- 17:00–21:30
- mer.–jeu.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
- dim.
- 17:00–21:00
(312) 988-7811
Consulte le menu ici : https://my2.singleplatform.com/locations/salpicon-0/menueditor/1730221
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Accès mobilité réduite
Oui
Musique
Non
Parking
Voiturier
Toilettes
Oui
Nourriture et boisson
Boissons
Vin
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