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Sandbar
Restaurant de fruits de mer et Fast-food$$$$
Cold Spring Harbor
19 Photos
Brendan B.
Mars 31, 2023
Brendan B.
Mars 31, 2023
Brendan B.
Mars 31, 2023
Brendan B.
Mars 31, 2023
Teresa L.
Juin 24, 2021
Alex D.
Septembre 21, 2019
Delicious food and the manager was so nice to us. Realized very quickly we were not locals and made us feel very comfortable. Thanks you
Anne C.
Août 27, 2019
Dave H.
Juin 23, 2018
One thing that really stood out to me during my time at Sandbar was that everyone was so hands-on. People were running dishes to various tables, clearing tables, and engaging guests. Nicely done!
Adriana P.
Avril 2, 2018
Rich K.
Avril 11, 2017
Awesome vibe. Can't miss the duck breast, Tasmanian sea trout, truffle fries, tuna tartare, and milk and cookies for dessert
Rachel L.
Mars 5, 2017
Angie R.
Février 7, 2017
user199765 u.
Mars 7, 2019
user199765 u.
Mars 7, 2019
user199765 u.
Mars 7, 2019
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood spe...
Fermé jusqu'à Midi (Plus d'informations)
- lun.–sam.
- Midi–22:00
- dim.
- 11:00–21:00
(631) 498-6188
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Choix de types de restauration
Service au bar, Service de livraison
Parking
Rue, Parking public
Toilettes
Oui
Nourriture et boisson
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 6.3
"Ignore the negative comments. This place is great! The food is excellent and the service is superb. It's a little pricey but it's worth it and they deserve it. A Summer tradition and a real landmark."
James Tiberius - 8.0
"Great fresh, local seafood!"
Nancy Dufek - 8.6
"Delicious dishes such as steamed lobster, soft shell crabs, fish tacos, steamers and the raw bar. There are frequent specials, notably crabby Mondays for crab legs and steamed crabs."
Newsday
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