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San Pedro Square Market

Espace de restauration$$$$

Downtown San Jose, San José

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Pizza Bocca Lupo 5Pizza Bocca Lupo Beverage 4Vino Vino Wine Bar 17Little Chef 6Robees Falafel 6

Pizza Bocca Lupo

Pizza

Margherita

8.99

Crushed tomatoes, mozzarella, basil, parmigiano reggiano, extra virgin olive oil

Diavola

12.99

Crushed tomatoes, mozzarella, salame, roasted bell peppers, crushed red peppers, garlic, extra virgin olive oil

Joe's Special

12.99

Crushed tomatoes, mozzarella, basil, sausage, mushrooms, extra mozzarella, extra virgin olive oil

Pearzola

12.99

Gorgonzola, pear, arugula, balsamic vinegar

Marinara (Vegan)

7.99

Crushed tomatoes, garlic, oregano

Bianca

12.99

Mozzarella, parmigiano reggiano, arugula, balsamic vinegar, prosciutto crudo, extra virgin olive oil

Bradley's Special

12.99

Mozzarella, parmigiano reggiano, cooked ham, artichoke, oregano

Salads

Insalata

4.99

Arugula, balsamic vinegar, gorgonzola, pear, extra virgin olive oil

Caprese

6.99

Mozzarella di bufala, tomatoes, basil, pepper, balsamic vinegar, extra virgin olive oil

Appetizer

Garlic Bread

4.99

Extra virgin olive oil, garlic, parmigiano reggiano, pepper, salt, oregano

Dessert

Hazelnut Cake

4.50

Vino Vino Wine Bar

Appetizers

Edamame

5.00

Boiled edamame w/ truffle salt

Bruschetta

5.50

Diced roma tomato, onion, basil, & evoo on crunchy crostini

Smoked Salmon Crostini

7.00

Crostini topped w/ organic cowgirl creamery fromage blanc, smoked salmon, & pesto

Baguette & Dips

6.00

Lightly toasted baguette slices served w/ two sauces - basil pesto w/ shaved pecorino romano, & balsamic & evoo sauce w/ a hint of garlic & sun-dried tomato

Brie, Fig, Prosciutto Crostini

6.00

Crostini topped w/ Brie, fig spread, & parma prosciutto

Burrata

6.50

Authentic burrata alla panna from di stefano served w/ evoo, basil, & crostini

Cheese and Charcuterie

Cheese Plate

14.00

4 types of cheese of your choice served w/ bread, fresh fruits, & honey

Cheese & Meat Plate

16.00

2 types of cheese & meat of your choice w/ bread, onion jam, fresh fruits, & honey

Meat Plate

14.00

All 4 types of imported & local meats above served w/ bread, Italian onion jam, & fresh fruit

Cheese and Charcuterie: Cheese

Pecorino Romano

Bella Cheese Co. Dry Jack

Cypress Grove Humboldt Fog

Blue

Cowgirl Creamery Mt Tam

Cheese and Charcuterie: Meat

Prosciutto Di Parma

Felcineo Mortadella w/ Pistachio

Speck Alto Adige

Molinari Finocchiona

Salads

Blue Cheese & Walnuts

9.00

Mixed greens, crumbled blue cheese, fuji apple, red onion, & maple candied walnuts, tossed in fig & walnut balsamic vinaigrette

Strawberry Almond Chicken

11.00

Mixed greens, grilled chicken breast, strawberries, toasted sliced almonds, dried cranberries tossed in fig & walnut balsamic vinaigrette

Caprese

10.00

Belfiore fresh mozzarella fior di latte, tomato, basil, & pesto on mixed greens tossed in lemon vinaigrette.

Seared Ahi

13.00

Sesame crusted seared sashimi-grade ahi tuna served w/ mixed greens tossed in wasabi dressing topped w/ cucumber, crisp wonton strips, & wasabi aioli

Panini

All panini are served w/ mixed greens tossed in lemon vinaigrette, except for nutella, pb, banana panini.

Grilled Truffle Cheese

9.00

Italian truffle cheese sottocenere & crimini mushrooms on sliced sour loaf.

Caprese Prosciutto

9.50

Belfiore fresh mozzarella, tomato, basil, parma prosciutto, & pesto aioli on herb ciabatta roll

Chicken Pesto

9.50

Grilled chicken breast, provolone, tomato, mixed greens, & pesto aioli on herb ciabatta roll

Brie, Fig, Prosciutto

8.50

Brie, parma prosciutto, fig spread, & mixed greens tossed in fig & walnut balsamic vinaigrette on fresh, lightly toasted baguette. Grilled upon request

Ham & Brie

8.50

Snake river farms kurobuta pork ham, Brie, whole grain mustard aioli on sliced sour loaf

Italian meat & cheese

9.50

Mortadella w/ pistachio, finocchiona, provolone, pepperoncini, sun-dried tomato, & whole grain mustard aioli on herb ciabatta roll

Nutella, Pb, Banana

7.00

Nutella hazelnut spread, koeze’s cream-nut natural peanut butter, & sliced banana on sliced sour loaf served w/ mixed greens & strawberry tossed in fig & walnut balsamic vinaigrette

Desserts

All of our desserts are house-made.

Chocolate Truffle Cake

7.00

Rich chocolate truffle cake w/ buttery cocoa crust

Creme Brulee

7.00

Traditional French vanilla custard w/ a crisp caramelized shell. dine in only

Cheesecake

7.00

Cheesecake w/ buttery crust & a hint of lemon, topped w/ rich whipped cream

Tiramisu

7.50

Rich mascarpone custard layered w/ ladyfingers soaked in espresso, coffee liqueur, & marsala wine, topped w/ valrohna cocoa powder. Dine in only

Beer

Trumer (Pilsner)

5.00

21St Amendment Watermelon (Flavored Wheat)

5.00

Lagunitas a Little Sumpin’ (Pale Wheat Ale)

5.00

Drake's Hefe (Hefeweizen)

5.00

Firestone Pale 31 (Pale Ale)

5.00

Dogfish Head (90 Minute IPA)

5.00

21St Amendment Back in Black (Black IPA)

5.00

Deschutes Obsidian (Stout)

5.00

Blue Moon (Belgian White)

5.00

Coors Light (Light Lager)

4.00

Soft Drinks

San Pellegrino Sparkling Mineral Water

3.50

Iced Tea

2.50

San Pellegrino Limonata (Lemon) or Aranciata (Orange) Soda

2.50

Coke, Diet Coke

2.00

Wines

Wines on tap all varietals are 8/glass or 25/500ml carafe (equivalent to approx 3.5 glasses)

Wines: Whites

Sauvignon Blanc

Martella, monterey

Chardonnay

Nottingham, arroyo seco

Pinot Grigio

Forenzo, mendocino county

Blend (N2 Wines, Sonoma County)

Sav blanc, chard/malvaceae

Wines: Reds

Pinot Noir

Darcie kent, monterey

Chilbec (Castillo's, Morgan Hill)

Malbec, merlot

Alpha Blend (Nottingham, Liver-More)

Petite syrah, cab sav, petit verdot, syrah, merlot, cab franc

Malbec

Nottingham, liver-more

Zinfandel

Derose, hollister

Sangiovese

J dowd, morgan hill

Gsm Blend (Nottingham, Liver-More)

Grenache, syrah, mourvedre

Cabernet Sauvignon

Nottingham, liver-more

Syrah

Derose, hollister

Local Bottled Wines

All bottles to go 10 off

Local Bottled Wines: Whites

Sauvignon Blanc (Martella, Monterey County)

27.00

Crisp, pineapple & vanilla bean nose w/ subtle pear-like flavors in the mouth

Chardonnay (Nottingham, Arroyo Seco)

34.00

Classically balanced chard w/ aromatics & flavors of asian pear, citrus, lychee nut & banana chip

Chardonnay (Ridge, Cupertino)

50.00

Fresh tropical fruits layered w/ apple, pear, melon. Honeysuckle nectar, wet limestone

Malvasia Bianca (Birichino, Monterey)

25.00

Aromatic Californian malvasia w/ a bone dry & bracingly refreshing palate

Sauvignon Blanc (Martin Ranch, Santa Clara Valley)

28.00

Hint of semillon, showing bright green apple up front & light grassy straw on the nose

Chardonnay (Nicholson, Santa Cruz)

34.00

Not heavily oaked w/ aromas of pears, green apple & citrus fruit, over a sweet oak backdrop

Riesling (Mann Cellars, Santa Clara Valley)

24.00

Delivers apricot & apple flavors w/ a honey apricot finish

Local Bottled Wines: Reds

Pinot Noir (Santa Cruz Mtn Vineyards, Santa Cruz (St. Lucia))

28.00

Soft & round "grapy", full of purple fruit, soft pinot spice & rose petals

Pinot Noir (Windy Oaks, Santa Cruz)

40.00

Light & lively on the palate w/ complex raspberry, black cherry, spice & black tea, w/ crisp finish

Sangiovese (Guglielmo, Santa Clara & San Benito Counties)

29.00

Aromas of cherry & plum, w/ notes of leather, pepper, anise & cranberry

Malbec (Salamandre, Arroyo Seco)

30.00

Aromas of raspberry & cherry, w/ the smell of old fashioned roses, layered w/ subtle vanilla

Merlot (Mann Cellars, Santa Clara Valley)

31.00

This wine delivers rich black currant & cocoa w/ a long berry & oak finish

Red Blend (J. Dowd Melanie's Special Blend, Morgan Hill)

31.00

Cabernet sauvignon, merlot & carmenere, blended to create greater intensity & complexity. It exhibits finely layered palate textures of raspberry & dark plum that linger through the finish

Red Blend (Nottingham Gsm, Livermore)

40.00

Grenache/syrah/mourvedre. Aromatics & flavors of graham cracker s’mores & strawberry

Red Blend (Big Basin Mandala, Santa Cruz)

49.00

88% syrah, 8% grenache & 4% cab sav. Notes of black currants & blackberries

Cabernet Sauvignon (Martin Ranch, Santa Cruz)

35.00

Ripe cherry & plum flavors finish w/ soft balanced tannins

Cabernet Sauvignon (Santa Cruz Mountain, Santa Cruz)

43.00

Big cab w/intense berry fruit & complexities of bittersweet chocolate, briar & earth

Cabernet Sauvignon (Domaine Eden, Santa Cruz)

45.00

Aromas of briary currant, sage, mint, & sweet oak

Syrah (Fernwood, Santa Cruz)

30.00

Nicely balanced fruit & smooth tannins w/ a remarkable eucalyptus finish

Syrah (Storrs, Santa Cruz)

36.00

Aromas of plums, berry, complemented by white pepper. Med-full bodied, layers of rum, spice & notes of vanilla

Petite Sirah (Storrs, Santa Cruz)

33.00

Ripe black raspberry & cherry fruit, w/ accents of pepper, spice & moderate oak

Zinfandel (Zayante, Santa Cruz)

30.00

Has an earthy aroma of plum & strawberry jam & a pronounced spicy-berry character

Zinfandel (Jason Stephens, Morgan Hill)

37.00

Darker than most zins. Mouthful of bright red fruit like strawberries, cherry, & raspberries

Pinot Noir (Alfaro, Santa Cruz)

35.00

Flavors of raspberry, spiced plums & vanilla, w/ well-integrated tannins & refreshing acidity

Pinot Noir (Silver Mountain, Santa Cruz)

46.00

Rich, black cherry, plum & blackberry w/ currant, chocolate, coffee, nutmeg & cinnamon notes

Sangiovese (J. Dowd, Morgan Hill)

31.00

Aromas of red cherry & strawberry jam w/ a round & soft flavorful palate

Merlot (Castillo's Hillside Shire, Morgan Hill & Hollister)

27.00

Rich w/ a hint of chocolate, softened w/ black & blueberries

Red Blend (La Honda Winery “X” Ponent Red Table Wine, Santa Cruz)

27.00

44% cabernet sauv. (Mouth-filling backbone & tannin) , 24% merlot (round fruit forward flavors) , 18% grenache (eastside mountains spice & bouquet) , 14% sangiovese (cool climate vineyard offers bright acidity)

Red Blend (Nottingham Alpha, Livermore)

33.00

Petite syrah/cab sav/petit verdot/syrah/merlot/cab franc. Fruit driven blend from different regions, harvested on different years. A complex red showing big fruit, primarily raspberry, black cherry & plum

Red Blend (Big Basin Homestead, Santa Cruz)

43.00

46% grenache, 43% syrah & 11% cab sav. Compelling dark fruit, sweet spices & flowers

Cabernet Franc (Castillo's Hillside Shire, Gilroy)

33.00

Spicy raspberry, plums, & black cherries come together for a burst of fruity bliss

Cabernet Sauvignon (Nottingham, Livermore)

40.00

Ripe red fruit laced w/ blackberry, dark cherry, cedar, vanilla & other toasty oak attributes

Cabernet Sauvignon (Castillo's, Morgan Hill)

43.00

Dark fruits, blackberries, currant, & cassis w/overtones of coffee, hazelnut & a hint of toffee nut

Cabernet Sauvignon (Ahlgren, Santa Cruz)

45.00

Classic, elegant cabernet sauvignon. Hints of herbs & spice

Syrah (Castillo's, Morgan Hill)

32.00

Black & red cherry w/ currant, a hint of cloves & an earthy undertone

Syrah (Jason Stephens, Morgan Hill)

45.00

Dark blackberry fruit w/ blueberry, hints of espresso, cocoa dust, purple flowers & savory herbs

Petite Sirah (Castillos Hillside Shire, Morgan Hill)

39.00

Plum, blackberry & cassis fruit accompanied by coffee, chocolate & toffee

Zinfandel (Derose, Hollister)

33.00

Dry farmed old vines, w/ big berry-cherry jamminess, underlying vanilla & black pepper

Zinfandel (Nicholson, Santa Clara County)

37.00

Spice, cherry, plum, vanilla & sweet tannin. Medium body & finish

Local Bottled Wines: Sparkling, Rose’ & Dessert Wine

Champagne (Guglielmo, Gilroy)

25.00

Special cuvee (blend) that is a crisp, dry champagne

Port (Mann Cellars, Santa Clara Valley)

7.00 - 28.00

Delivers rich currant, fig, honey & rum w/ a berry finish

Rose’ (Big Basin, Santa Cruz)

28.00

50% syrah, 34% mourvedre & 16% grenache. Long finish, 13.5% alcohol rose

Little Chef

Lunch

Pork Belly Sandwich

10.25

Apple compote, celery root slaw w/ lemon vinaigrette

Mushroom Pepper Sandwich

9.75

Cremini mushrooms, roasted red bell peppers, arugula, marscapone sauce on an acme French baguette

Fried Chicken BLT

10.25

Cornmeal dredged fried chicken, lettuce, tomato, bacon, & honey mustard

Fish N Chips

10.50

Cornmeal dredged pacific cod, house cut fries, horseradish coleslaw, house made tarter sauce

It's a Burger

11.50

Sweet hawaiian bun, tabasco aioli, lettuce, tomato, sauteed mushrooms & onions (choice of fries or salad)

Sunday Brunch

Chicken & Waffles

8.50

Waffle cone, corn-flake breaded chicken, bell pepper hash topped off w/ mushroom cream sauce & fried egg

Breakfast Sammich

8.50

Sweet hawaiian bread, scrambled eggs w/ spinach, side of strawberries & kiwi

Loco-Moco

10.50

100% ground beef patty, crispy – fried risotto, fried egg topped off w/ mushroom cream sauce

Little Chef Omelete

8.50

Sauteed bell peppers, carmelized onions

Crab Hash

12.00

Bell pepper hash w/ fresh crab topped off w/ a fried egg & hollandaise sauce

Pork Chop N Eggs

12.50

Pork chop, potato & bell pepper hash, spinach & mushroom cream sauce, & 2 fried eggs

Snacks

Short-Rib Sliders (3)

9.75

Crispy onions, nacho cheese, horseradish slaw

House Cut Fries

3.00

Ketchup, garlic aioli

Little Chef's Poutine

6.50

Little chef’s version of a canadian classic

Cheese Curd Poutine

5.00

Classic poutine: cheese curds, brown gravy & fries

Salads

House Salad

8.00

Baby mixed greens, tomatoes, cucumber, onion, house made croutons, balsamic vinaigrette

Roasted Fennel Salad

8.50

Blood oranges, toasted almonds, mint, ricotta cheese, & orange vinaigrette

Little Chef Spotlight

Game Hen

15.00

Dandelion greens, polenta, topped w/ mustard sauce

Robees Falafel

Wrap

Falafel Wrap

6.46

Garbanzo beans blended w/ spices.

Chicken Shawerma

6.78

Marinated seasoned chicken slowly cooked against an open fire thinly sliced.

Beef Shish Kebab

7.47

Marinated tri-tip beef on skewer charbroiled.

Vegi Wrap

6.00

Dolmas, lettuce, hummus, tabbouleh & tomatoes.

Beef Shawerma

7.52

Marinated seasoned beef, slowly cooked against an open fire & sliced thinly.

Beef & Chicken Shawerma

7.94

Marinated seasoned beef & chicken slowly cooked against an open fire thinly sliced.

Chicken Shish Kebab

6.99

Marinated chicken on skewer charbroiled.

Plates

Falafel Plate

7.80

Salad base w/ 6 falafel balls, w/ hummus & tahini sauce

Chicken Shawerma

8.58

Chicken Shish Kebab

9.00

Beef & Chicken Shawerma Combo

9.00

Ultimate Combo

10.98

Beef Shawerma

9.25

Beef Shish Kebab

9.99

Tri-tip beef

Falafel & Dolma Combo

7.99

Beef & Chicken Shish Kebab Combo

9.78

Soup & Salads

Fatoosh Salad

5.00

Lettuce, tomatoes, cucumbers, toasted pita bread, mint, lemon juice & olive oil.

Chicken Shawerma Salad

6.98

Chicken Kebab Salad

8.25

Lentil Soup

4.43

Beef Shawerma Salad

6.46

Greek Salad

6.46

Fresh garden vegetables topped w/ olives, feta cheese, peppers, & our house dressing.

Falafel Salad

6.99

Dessert

Baklava

2.50

Sweet pastry, filled pistachio or walnuts & topped w/ honey.

Drink

Hot Chai Tea

1.00

Yogurt Drink

1.99

Canned Sodas

1.00

Fountain Drinks

1.50-1.75

Bottled Water

1.00

Juice

1.99

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San Pedro Square Market

Pizza Bocca Lupo

Pizza Bocca Lupo Beverage

Vino Vino Wine Bar

Little Chef

Robees Falafel

Recherches connexes

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