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Santiago's Bodega

Bar à tapas$$$$

Park Lake- Highland, Orlando

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Santiago's Bodega

9.0^/10

298

publication d'évaluations

204 Photos

Dessert Menu 1Main Menu 5

Dessert Menu

Dessert

Bread Pudding

Baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of English custard ice cream and fresh berries

Chocolate Cake

Flourless with wild flower honey and fresh berries

Special Dessert

Please ask your server for the current special

Crepes

Chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream

Ice Cream

Santiago's Bodega proudly serves Key West's own Flamingo Crossing English custard ice cream

Main Menu

Soups and Salads

Soup

Spicy Shrimp Bisque

A creamy blend of gulf shrimp and spices

Spicy Lentil

Curry, portobello mushrooms, jalapeños, and cilantro

Mushroom

Portobello and crimini with fresh herbs, cream, and stock

French Onion

A rich beef broth topped with crostini and provolone cheese

Salads

The Wedge

Iceberg with blue cheese dressing, bacon and tomato slices

Spinach

Red onions, candied pecans, strawberries, bacon, and poppy seed dressing

Avocado and Pear

Mixed greens in a creamy parmesan dressing, finished with toasted pine nuts

Spring Mix

Confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette

Greek

Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, and pepperoncinis in a lemon caper vinaigrette

Cold Tapas

Green Beans

French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette

Cheese Plate

Please ask your server about today's assortment

Tomato and Basil Bruschetta

With olive tapenade on crostini

The Trio

Traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread

Mozzarella Burrata

Walnut pesto, grape tomatoes, balsamic vinaigrette

Beef Carpaccio

Shaved tenderloin, capers, red onion, parmesan crumble, smoked sea salt, truffle oil, and cilantro

Smoked Salmon Carpaccio

With crostini, crème fraiche, capers, and minced onions

Yellowfin Tuna Ceviche

Marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro

Chilled Asparagus

With a lemon-tarragon dipping sauce

Charcuterie

A variety of meats, pâtés, and confit please ask your server for this week's selection

Hot Tapas

Beef Short Ribs

Cherry-hoisin glazed, orange-miso slaw

Chicken Skewers

Marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce

Camembert Wedge

Topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini

Beef Tenderloin

Seared and topped with bleu cheese butter

Brussel Sprouts

Oven roasted with balsamic vinegar and sautéed in brown butter, toasted pine nuts , parmesan

Saganaki

Haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread

Bacon and Basil Wrapped Mushrooms

With basil aioli

Shrimp and Chorizo

Skewered and pan-grilled with minced garlic

Miniature Quesadillas

Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro

Seasoned Grouper

Filets encrusted with fennel seed, coriander, and lemon pepper

Feature Tapas

Our chef's choice and featured tapas are changed our regularly

Spanakopita

Spinach, feta, pine nuts, dill & onion baked in phyllo pastry and drizzled with hollandaise sauce

Lamb Patties

Ground lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad

Croquettas

Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream

Pinchos Morunos

Spicy skewers of pork tenderloin with apple chutney

Roman Meatballs

With a nest of angel hair pasta

Petite Lamb Rack

Dijon mustard, pecan bread crumb and thyme encrusted

Dates

Stuffed with goat cheese and wrapped with prosciutto

Patatas Bravas

Pan-fried potatoes in a spicy tomato sauce

Puff Pastry

Stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce

Tartlet

Sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Santiago's Bodega

Dessert Menu

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