This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. En savoir plus .
The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi En savoir plus .
Order the mac and cheese and it comes in a cast-iron casserole dish, with truffles, macaroni, nine cheeses and a nice breadcrumb crust. Featured in our annual Restaurant Guide!
