Saul

Saul

(Fermé)
Restaurant français$$$$
Prospect Park, Brooklyn
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Saul
  • Étoiles
    Les experts de Eater et The New York Times recommandent cet endroit
    • Eater
    • The New York Times
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  • Eater
    EaterFévrier 7, 2014
    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. En savoir plus
  • Eater
    EaterAoût 14, 2014
    From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." En savoir plus
  • CITY GRIT
    CITY GRITAoût 9, 2014
    The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
  • Evonne C.
    Evonne CSeptembre 1, 2012
    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
  • Martin S.
    Martin SaposnickSeptembre 27, 2012
    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
  • The New Yorker
    The New YorkerFévrier 3, 2014
    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” En savoir plus
  • Sue A.Icône de cœur sur l'image de l'utilisateur
    Sue ApfelbaumSeptembre 21, 2014
    empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
  • Tim B.
    Tim BallOctobre 27, 2012
    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
  • Wilson Z.
    Wilson ZhouAvril 29, 2014
    The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
  • chin1ta
    chin1taAoût 17, 2016
    at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
  • The Corcoran Group
    The Corcoran GroupOctobre 15, 2010
    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab. 
  • 7th.List
    7th.ListJanvier 28, 2012
    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) En savoir plus
  • Compass
    CompassAvril 21, 2014
    Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
  • Serious Eats
    Serious EatsNovembre 4, 2013
    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
  • Flo
    FloMai 22, 2015
    Must try the Charred Spanish Octopus- one of the best things on the menu.
  • The New York Times
    The New York TimesMai 5, 2010
    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. En savoir plus
  • Quentin H.
    Quentin HardyMai 19, 2011
    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
  • Esperanza B.
    Esperanza BejaranoNovembre 16, 2013
    Everything was very tasteful but the squab and great Alaska for dessert made mi night!
  • NY Waterway
    NY WaterwayAoût 23, 2012
    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
  • Serious Eats
    Serious EatsJanvier 16, 2014
    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
  • Sage
    SageFévrier 9, 2014
    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
  • John W.Icône de cœur sur l'image de l'utilisateur
    John WoodsDécembre 6, 2014
    Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
  • Maurilio A.
    Maurilio AmorimJuin 8, 2012
    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
  • Justin W.
    Justin WelshFévrier 22, 2014
    Strangely bad service but fabulous food. Best bacon I've ever had.
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RudolphAvril 14, 2015
    Good brunch and love the museum location 😃
  • Jennifer W.Icône de cœur sur l'image de l'utilisateur
    Jennifer WelshFévrier 22, 2014
    Delicious brunch meal and wine options, very disappointing service.
  • Benjamin P.
    Benjamin PalmerJuillet 14, 2011
    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
  • David G.
    David GannMai 1, 2011
    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Saul as seen on Throwdown with Bobby Flay En savoir plus
  • Rebecca S.Icône de cœur sur l'image de l'utilisateur
    Rebecca SchnallMai 31, 2013
    Great bartender and drinks.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleAoût 16, 2011
    Regulars never tire of the signature Baked Alaska. - Inspector
  • jake f.Icône de cœur sur l'image de l'utilisateur
    jake furstDécembre 2, 2010
    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
  • Olivier S.
    Olivier S.Mars 6, 2015
    Meeeeh .... Good but wasn't thrilled
  • M K.
    M KJuillet 25, 2011
    The chicken is so much more than the default menu order. Get it.
  • Eric R.
    Eric RichmondMars 3, 2012
    Phenomenal caramel!
  • Kate F.
    Kate FurstDécembre 2, 2010
    Apps were delish. Entrees were sub-par.
  • mark n.
    mark norrisMars 16, 2010
    Great food, get the carrot soup!
  • Laura Y.
    Laura YagermanOctobre 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDécembre 21, 2011
    One Michelin star.
  • Chloe C.
    Chloe CapewellOctobre 10, 2010
    Amazing baked alaska!
  • Sam R.
    Sam RosenbergDécembre 18, 2011
    More hot sauce.
  • Max Z.
    Max ZananJuillet 10, 2011
    Great food. Terrible service.
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Icône de boussole
Saul
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.)
Brooklyn, NY 11238
États-Unis
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Fermé définitivement (Plus d'informations)
  • mer.
    • Midi–15:00
    • 17:30–21:00
  • jeu.
    • Midi–15:00
    • 17:30–22:00
  • ven.
    • Midi–15:00
    • 17:30–23:00
  • sam.
    • 11:30–15:00
    • 17:30–23:00
  • dim.
    • 11:30–15:00
    • 17:00–21:00
Icône de téléphone
(718) 935-9842
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@saulrestaurant
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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