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Saul

Saul

(Fermé)
Restaurant français$$$$
Prospect Park, Brooklyn
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  • Étoiles
    Les experts de The New Yorker et The New York Times recommandent cet endroit
    • The New Yorker
    • The New York Times
Icône conseils et avis42 Conseils et avis
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  • Actifs récemment
  • Eater
    EaterFévrier 7, 2014
    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. En savoir plus
  • Eater
    EaterAoût 14, 2014
    From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." En savoir plus
  • CITY GRIT
    CITY GRITAoût 9, 2014
    The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
  • Evonne C.
    Evonne CSeptembre 1, 2012
    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
  • The New Yorker
    The New YorkerFévrier 3, 2014
    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” En savoir plus
  • Martin S.
    Martin SaposnickSeptembre 27, 2012
    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
  • Sue A.Icône de cœur sur l'image de l'utilisateur
    Sue ApfelbaumSeptembre 21, 2014
    empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
  • Tim B.
    Tim BallOctobre 27, 2012
    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
  • chin1ta
    chin1taAoût 17, 2016
    at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
  • Wilson Z.
    Wilson ZhouAvril 29, 2014
    The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
  • The Corcoran Group
    The Corcoran GroupOctobre 15, 2010
    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab. 
  • Serious Eats
    Serious EatsNovembre 4, 2013
    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
  • Compass
    CompassAvril 21, 2014
    Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
  • The New York Times
    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. En savoir plus
  • Serious Eats
    Serious EatsJanvier 16, 2014
    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
  • Quentin H.
    Quentin HardyMai 19, 2011
    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
  • 7th.List
    7th.ListJanvier 28, 2012
    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) En savoir plus
  • Esperanza B.
    Esperanza BejaranoNovembre 16, 2013
    Everything was very tasteful but the squab and great Alaska for dessert made mi night!
  • Flo
    FloMai 22, 2015
    Must try the Charred Spanish Octopus- one of the best things on the menu.
  • John W.Icône de cœur sur l'image de l'utilisateur
    John WoodsDécembre 6, 2014
    Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
  • NY Waterway
    NY WaterwayAoût 23, 2012
    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RudolphAvril 14, 2015
    Good brunch and love the museum location 😃
  • Sage
    SageFévrier 9, 2014
    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
  • David G.
    David GannMai 1, 2011
    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
  • Jennifer W.Icône de cœur sur l'image de l'utilisateur
    Jennifer WelshFévrier 22, 2014
    Delicious brunch meal and wine options, very disappointing service.
  • Justin W.
    Justin WelshFévrier 22, 2014
    Strangely bad service but fabulous food. Best bacon I've ever had.
  • Benjamin P.
    Benjamin PalmerJuillet 14, 2011
    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
  • Maurilio A.
    Maurilio AmorimJuin 8, 2012
    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Saul as seen on Throwdown with Bobby Flay En savoir plus
  • M K.
    M KJuillet 25, 2011
    The chicken is so much more than the default menu order. Get it.
  • Rebecca S.Icône de cœur sur l'image de l'utilisateur
    Rebecca SchnallMai 31, 2013
    Great bartender and drinks.
  • Olivier S.
    Olivier S.Mars 6, 2015
    Meeeeh .... Good but wasn't thrilled
  • Michelin Travel & Lifestyle
    Regulars never tire of the signature Baked Alaska. - Inspector
  • Eric R.
    Eric RichmondMars 3, 2012
    Phenomenal caramel!
  • jake f.Icône de cœur sur l'image de l'utilisateur
    jake furstDécembre 2, 2010
    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
  • Urban Nomad
    Urban NomadDécembre 21, 2011
    One Michelin star.
  • Laura Y.
    Laura YagermanOctobre 3, 2012
    Michelin 2012 ★
  • mark n.
    mark norrisMars 16, 2010
    Great food, get the carrot soup!
  • Chloe C.
    Chloe CapewellOctobre 10, 2010
    Amazing baked alaska!
  • Kate F.
    Kate FurstDécembre 2, 2010
    Apps were delish. Entrees were sub-par.
  • Sam R.
    Sam RosenbergDécembre 18, 2011
    More hot sauce.
  • Max Z.
    Max ZananJuillet 10, 2011
    Great food. Terrible service.
Photos50 Photos

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