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Saul

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Restaurant français$$$$

Prospect Park, Brooklyn

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Saul

Les experts de The New Yorker et The New York Times recommandent cet endroit

42 Conseils et avis

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EaterFévrier 7, 2014
The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. En savoir plus
EaterAoût 14, 2014
From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." En savoir plus
CITY GRITAoût 9, 2014
The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSeptembre 1, 2012
Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
The New YorkerFévrier 3, 2014
“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” En savoir plus
Martin SaposnickSeptembre 27, 2012
Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
Sue ApfelbaumSeptembre 21, 2014
empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOctobre 27, 2012
Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
chin1taAoût 17, 2016
at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
Wilson ZhouAvril 29, 2014
The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
The Corcoran GroupOctobre 15, 2010
Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
Serious EatsNovembre 4, 2013
Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
CompassAvril 21, 2014
Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
The New York TimesMai 5, 2010
Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. En savoir plus
Serious EatsJanvier 16, 2014
Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
Quentin HardyMai 19, 2011
Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
7th.ListJanvier 28, 2012
Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) En savoir plus
Esperanza BejaranoNovembre 16, 2013
Everything was very tasteful but the squab and great Alaska for dessert made mi night!
FloMai 22, 2015
Must try the Charred Spanish Octopus- one of the best things on the menu.
John WoodsDécembre 6, 2014
Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
NY WaterwayAoût 23, 2012
The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
Ashley RudolphAvril 14, 2015
Good brunch and love the museum location 😃
SageFévrier 9, 2014
If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
David GannMai 1, 2011
Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Jennifer WelshFévrier 22, 2014
Delicious brunch meal and wine options, very disappointing service.
Justin WelshFévrier 22, 2014
Strangely bad service but fabulous food. Best bacon I've ever had.
Benjamin PalmerJuillet 14, 2011
Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
Maurilio AmorimJuin 8, 2012
Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
TV Food MapsAoût 28, 2014
Check out Saul as seen on Throwdown with Bobby Flay En savoir plus
M KJuillet 25, 2011
The chicken is so much more than the default menu order. Get it.
Rebecca SchnallMai 31, 2013
Great bartender and drinks.
Olivier S.Mars 6, 2015
Meeeeh .... Good but wasn't thrilled
Michelin Travel & LifestyleAoût 16, 2011
Regulars never tire of the signature Baked Alaska. - Inspector
Eric RichmondMars 3, 2012
Phenomenal caramel!
jake furstDécembre 2, 2010
First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
Urban NomadDécembre 21, 2011
One Michelin star.
Laura YagermanOctobre 3, 2012
Michelin 2012 ★
mark norrisMars 16, 2010
Great food, get the carrot soup!
Chloe CapewellOctobre 10, 2010
Amazing baked alaska!
Kate FurstDécembre 2, 2010
Apps were delish. Entrees were sub-par.
Sam RosenbergDécembre 18, 2011
More hot sauce.
Max ZananJuillet 10, 2011
Great food. Terrible service.

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Saul

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