Saul

Saul

(Fermé)
Restaurant français$$$$
Prospect Park, Brooklyn
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Saul
Photos50 Photos
MenuMenu
Lunch 6Brunch 7Dinner 4Wine 12
Appetizers​
Spring Vegetable Aioli
15
Fava beans, radish, asparagus, quail egg
Poached Farm Egg
14
Sunchoke, beech mushrooms, dill
Terrine of Hudson Valley Foie Gras
16
Earl grey prunes, petit salad, prosciutto
Crudo of Hamachi
16
Nori, black radish, spicy carrot sauce
Charred Spanish Octopus
16
Roasted cauliflower, casteltravano olives, almonds
Tartare of Painted Hills Grass Fed Beef
16
Slow cooked farm egg yolk, charred scallion, paddlefish roe, toast points
Entrées​
Pan-Roasted Cod
25
Little gem, romesco, english peas
Crystal Valley Chicken
22
Roasted​ carrot, soft polenta, black garlic
Pan-Roasted Salmon
24
Asparagus, potato confit, watercress
Maine Diver Scallops
26
Spring vegetables, coconut couscous, grapefruit, campari, cashews
Whiskey Hill Pork Tasting
25
Sweet potato, kale, guajillo chili sauce
Restaurant Week Prix Fixe​: Beverage
Grunner Veltliner, White, Austria, 2013
Soda, Iced Tea
Joseph River Estate Shiraz, 2011
Restaurant Week Prix Fixe​: Appetizer
Choose one
Poached Farm Egg
Red quinoa, black beans, queso fresca
Chilled Summer Squash Soup
Smoked tomato ice, coconut
Housemade Ricotta & Sugar Snap Pea Salad
Restaurant Week Prix Fixe​: Entrée
Choose one
Open-Faced Skirt Steak Sandwich
Mushrooms, tomato, salsa verde
Scottish Salmon Salad
Watercress, grilled corn, kalamata olives
Crystal Valley Chicken Breast
Spring carrot, soft polenta, black garlic
Starters​
Yogurt Parfait
9
Apple & pear
Nutella Croissant
7
Almond frangipane, slivered almonds
Assorted Scone Trio W/ Jam
7
Daily selection
Almond-Raspberry Croissants
7
Almond frangipane, raspberry jam
Mains​
Smoked Salmon Scramble
15
Garlic potatoes, market greens
Wild Mushroom Frittata
15
Goat cheese, tomato, peppers & onions
Sautéed Swiss Chard & Tomato
16
Bien​ cuit toast, poached egg, hollandaise, smoked lobster roe
Curried Prawns
16
Sunny-side egg, eggplant, coconut rice
Vanilla Bean Brioche French Toast
14
Seasonal compote, whipped crème fraiche
Short Ribs
17
Sunny-side egg, mustard greens, chili, soft polenta
Sides​
Semolina Toast
3.
Applewood Smoked Bacon
6
Home Fries
4.
Dessert​
Baked Alaska
15.
Bien Cuit Croissants
5.
Brunch Cocktails​
Rye whisky, cranberry, sparkling wine inspired by the exhibit killer heels
Mimosa
11.
The Stiletto
11.
Bloody Mary
11.
Coffee & Espresso​
Peruvian Blend Coffee
3.50
Cappuccino & Latte
4.50
Espresso
4.
Appetizers​
White Bean Soup
14
Wild mushrooms, parsley & garlic
Crudo of Japanese Hamachi
16
Fennel, ruby red grapefruit, pickled mustard seeds
Torchon of Hudson Valley Foie
20
Sweet & sour prunes, quince, walnuts
Salad of Roasted & Pickled Beets
15
Smoked swordfish, red sorrel, spiced yogurt
Charred Spanish Octopus
17
Roasted cauliflower, castelvetrano olives, toasted almonds
Entrées​
Pan Roasted Bass
27
Autumn ragout, verbena scented lobster sauce
Crystal Valley Chicken Breast
28
Farro, broccoli rabe, celery root puree
Whiskey Hill Pork
30
Savoy cabbage, fingerling potatoes, apple
Maine Diver Scallops
30
Delicata squash, guanciale, hazelnuts
Creekstone Aged Beef Ribeye
36
Lentils,​ smoked potatoes, brussels sprouts
Pan-Roasted Skate
27
Baby bok choy, turnips, thai red curry
Dinner Tasting Menu​
White Bean Soup
90.
Wild mushrooms, parsley & garlic
Maine Diver Scallops
90.
Delicata squash, guanciale, hazelnuts
Whiskey Hill Pork
90.
Savoy cabbage, apple, mustard
Blood Orange Cream
90.
Purple dragon carrot, chocolate sorbet, walnut streusel
Salad of Roasted & Pickled Beets
90.
Smoked sturgeon, red sorrel, spiced yogurt
Pan-Roasted Skate
90.
Baby bok choy, turnips, thai red curry
Stinking Bishop
90.
Pear williams, herbs
Wine by the Bottle​: White
Standing Stone Gewurtztraminer, N.Y 2013
35.
Berncasteler Doctor, Riesling Kabinett, Mosel 2011
45.
Cusumano Angimbe Sicily 2012
45.
Bodegas Castro Martin Albariño, Rias Baixas 2011
47.
Domaine Corsin St. Veran, Burgundy 2012
55.
Hugel Riesling, Alsace 2011
60.
Miner Family Chardonnay, Napa 2011
75.
Domaine Faury Condrieu, Rhône 2010
90
Hanzell Chardonnay, Sonoma 2011
150
Palmer Vineyards, Chardonnay Reserve, N.Y 2010
40.
Peter Zemmer Pinot Grigio, Alto Adige 2013
45.
L’Ecole Chenin Blanc, Washington State 2013
47.
St. Clair Sauvignon Blanc, New Zealand 2012
50
Vietti Arneis, Piedmont 2012
55.
Domaine Corsin Pouilly Fuisse, Maconnais 2011
65.
Hanzell Sebella Chardonnay, Sonoma 2012
80.
Pierre Morey Meursault, Burgundy 2009
150.
Wine by the Bottle​: Champagnes and Sparkling Wines
Vecchia Modena, Lambrusco, NV
35.
Gustave Lorentz Cremant D’Alsace
60.
Bedell Sparkling Rosé, N.Y 2013
60
Nino Franco Rustico Prosecco, NV
45.
Niño Franco “Primo Franco”, Veneto 2011
65.
Wine by the Bottle​: Red
Palacios Remondo “La Montesa” Rioja 2010
45.
Solane Santi, Valpolicella Classico, Italy 2010
45.
Cornu-Camus, Côtes Du Beaune, France 2012
50.
Peter Zemmer Lagrein, Alto Adige 2011
50.
Il Grigio Chianti Classico, Tuscany 2009
50.
Heitz Grignolino, Napa 2010
55.
Avignonesi Vino Nobile Di Montepulciano, Tuscany 2011
70.
Miner Family Merlot, Napa 2009
80.
Terres De Velle, Volnay Premier Cru, France 2009
100.
Chambolle-Musigny, Domaine Jean- Claude Rion, Burgundy 2011
130.
Miner Family “Oracle”, Napa 2009
170
Chateau Saint-Sulpice, Bordeaux 2010
45.
Juliénas, Clos De Haute-Combe, Beaujolais 2011
50.
Qupe Syrah, Santa Maria 2011
50.
Hermann Wiemer Cabernet Franc, N.Y 2011
50.
Chateau Reverdi, Listrac-Medoc, France 2010
55.
Ridge Three Valleys Zinfandel, Sonoma 2011
65.
Drouhin Cote-De-Beaune, Burgundy 2011
75.
Cusumano Sagana, Sicily 2010
90.
Miner Family Pinot Noir, Santa Lucia 2011
100.
Miner Family Cabernet Sauvignon, Napa 2009
150.
Wine by the Bottle​: Half Bottles
Miner Family Chardonnay, Napa, 2012
35.
Chateau Sipian Medoc, Bordeaux 2010
40.
Hugel Pinot Blanc, Alsace 2010
30.
Combier Crozes Hermitage, Rhône 2011
4
Wine by the Glass​: White
Cusumano Insolia, Sicily 2012
10.
Peter Zemmer Riesling, Alto Aldige 2013
12.
Yves Leccia, IGP Ile De Beauté, Corsica 2012
15.
Miner Family Chardonnay, Napa 2012
17
Grooner, Gruner Veltliner, Austria 2013
10.
Babich Organic Sauvignon Blanc, NZ 2013
13.
Domaine Fournier Sancerre, Loire 2013
15.
Wine by the Glass​: Red
Zvy-Gelt Zweigelt, Austria 2011
10.
Jaboulet, Côtes Du Rhône, Parallèle 45, France
12.
Wildewood Pinot Noir, Willamette Valley 2012
12.
Don David Malbec, Reserve, Argentina 2012
11.
Peter Zemmer Lagrein, Alto Adige 2012
12.
Oberon Cabernet Sauvignon, Napa 2012
15.
Wine by the Glass​: Rosé
Masciarelli Rosato Colline Teatine, Abruzzo 2013
11
Wine by the Glass​: Sparkling
Nino Franco Rustico Prosecco, NV
12.
Gustave Lorentz Cremant D’Alsace
12.
Vecchia Modena Premium, Lambrusco
12.
Bedell Sparkling Rosé, N.Y 2013
15
Beer​
Abita Light, La
8.
Brooklyn Lager, Ny
8.
Goose Island, IPA, Co
8.
Corsendonk Agnus Tripel Ale, Belgium
15.
Firestone Porter 22Oz, Ca
13..
Christian Drouin Pear Cider, France
10. - 35.
Stoudt's Pilsner, Pa
8.
Bard's Tale, Dragon Gold, Ny
8.
Firestone Opal Saison 22Oz, Ca
13.
Skull Splitter, Scotland
9.
Doc's Hard Apple Cider, Ny
13.
Cocktails​
Nefertini
13.
Absolut brooklyn vodka, lemon, benedictine
Dime Piece
13.
Mezcal, aperol, elderflower
Kings Manhattan
13.
Bourbon, amaro, cynar
Ikebana
13.
Gin, chartruese, egg white
The Stiletto
13.
Rye, cranberry & strawberry, sparkling wine
Mocktails​
Provencal Attitudes
6.
Blueberry, ginger, lavender
Samo
6.
Grapefruit, orange, cinnamon

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Icône de boussole
Saul
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.)
Brooklyn, NY 11238
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mer.
    • Midi–15:00
    • 17:30–21:00
  • jeu.
    • Midi–15:00
    • 17:30–22:00
  • ven.
    • Midi–15:00
    • 17:30–23:00
  • sam.
    • 11:30–15:00
    • 17:30–23:00
  • dim.
    • 11:30–15:00
    • 17:00–21:00
Icône de téléphone
(718) 935-9842
Icône World Wide Web
Icône Twitter
@saulrestaurant
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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