Once inside, you’ll be mesmerized by beautifully arranged and freshly baked baguettes, croissants, tarts, éclairs, macarons and donuts — and that’s just for starters. En savoir plus .
The only problem will be deciding between the overstuffed breakfast burrito, vanilla cinnamon French toast and huevos rancheros at Pacific Blues Café. En savoir plus .
There’s nothing like a wood-fired pizza to complement wine tasting. Redd Wood delivers with palate-dazzling pie combos like prosciutto crudo with fontina, and smoked ham with Brussels sprouts. En savoir plus .
Addendum is another Keller property that sits behind his more casual restaurant, Ad Hoc. You have a choice of the beloved buttermilk fried chicken, BBQ ribs or pulled pork sandwich. En savoir plus .
Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. En savoir plus .
Each evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands. En savoir plus .
Here you'll find France's greatest hits, like escargot, steak frites, coq au vin and beef bourguignon. You’re likely going to want to finish your meal with an ultra-ripe French cheese or sweet crepe. En savoir plus .
This white-walled contemporary restaurant features French Mediterranean tastes that might include hamachi with soy ginger sauce, crispy chicken thigh mole or skate wing in sweet garlic broth. En savoir plus .
For the refined foodie, this is mecca, and it's worth every penny. Service is top notch and the impeccably plated meal spans hours, with no single ingredient used more than once. En savoir plus .
