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Saxon + Parole
(Fermé)Restaurant américain et Bar à cocktail$$$$
NoHo, New York
Les experts de Village Voice et The Corcoran Group recommandent cet endroit
282 Conseils et avis
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Village VoiceAvril 3, 2015Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. En savoir plus
DensAvril 9, 2014If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
Bitches Who BrunchAvril 29, 2015Check out Saxon + Parole for an expansive DIY Bloody Mary bar and well-executed brunch items. Plus the street patio offers plenty of amazing people-watching. En savoir plus
Kevin MacAoût 9, 2019Pancake was simply delectable with marmalade topping, the French toast was exquisite with Nutella spread and the goodness of fresh bananas in between and last but not least the take on the modern BLT
J CrowleyFévrier 25, 2015The bone-in cowboy steak (split between two) was lights-out-good and comes with a bunch of sides. #treatyo$elf. The mushroom pot (pic) is a funky semi-sweet mushroom spread. Great app to split.
Cloe BushnellOctobre 27, 2014Great service. Make a reservation and ask to sit in the "horse room" Fun craft cocktails. Great for date night or when friends from out of town visit. One of my favorite places on Bowery!
AlexSeptembre 11, 2016the mushroom pot is sinfully good. the duck is incredible with good contrast of flavors and textures. and the cocktails are delicious - get the celery gimlet.
Ms HeleneAoût 8, 2014Roasted beets appetizer was dressed in a sweet vinegarette to coax out the flavors and the salmon entree had a crispy skin while retaining juicy center. Order the cherry semifreddo pictured to finish.
The Corcoran GroupAoût 9, 2013Great for dinner or brunch or even just drinks. We're huge fans of the mushroom pot at dinner, and the BLAT with a fried egg for brunch.
Stephanie CesearMars 18, 2016One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
Alex ZaltsmanSeptembre 7, 2013Hard to imagine food being better than at S&P. Wow! Try the fried peppers , seafood tower (great oyster selection), and the mushroom pot. The unique cocktails steal the show. Go hungry!- Village VoiceAvril 9, 2015The burger here, proudly wears a fried egg, which yolk drips onto sweet strips of maple-cured bacon & coats the Havarti cheese that blankets the patty. And that patty — it's made from dry-aged angus!
Joe RizkOctobre 29, 2017menu has a great balance of steak and seafood (+cocktails). burger was good but maybe a bit too sweet. definitely try the truffle burrata. bone marrow app good too
PureWowAoût 3, 2016Dry-Aged Angus Burger: We’ve said it before and we’ll say it again--everything tastes better with an egg on it. Dry-aged Angus beef is no exception. En savoir plus
SavoteurMai 31, 2016Sip on Saxon + Parole’s housemade whiskey while posted up at the equestrian-themed American eatery’s bar, complete with warm wood accents and soft candle light. En savoir plus
BettyFévrier 27, 2013Great subtle, fresh drinks with a nice finishing kick. Try Celery Gimlet or Cinnamon Pisco Sour for great complex flavors. And to finish off, try Calypso Coffee for your dessert cocktail.
Jen ShinFévrier 9, 2015perfect ambiance and great food. steak special for four was more than enough food and delicious! will be coming back for more.
AskMenSeptembre 23, 2011Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. En savoir plus
Can't say enough good things about this place! The burger is outstanding and their cocktail club makes for a great gift.
Emily BrimmerSeptembre 20, 2016This place is the best!!! Cocktails are killer but don't miss the killer wine selection and heir super knowledgeable sommelier, Rich. He picks the perfect pairings!
The riff on a Benedict - Mangalista ham, crispy potato Parmesan cakes, spinach,poached eggs, yuzu hollandaise - is one of the best in the city.
Eric FriedmanMars 22, 2014The bone marrow appetizer is great, if you like bone marrow. Just don't think about what it is, how unhealthy it is, and how expensive it is and you should be fine!
Cheryl JasperMars 29, 2014Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
Their pork is amazing, but if you order the $140 steak special and it's low quality, they're pretty reluctant to make it up to you. That was really unfortunate.
Lovely rehab of the old space, attentive and sweet service, and the seafood tower, mushroom pot, squash soup and burger with fried egg/maple bacon, frites with blue cheese mayo will rock your world.
Andrew COctobre 11, 2017Kitchen was closed due to fire, but bar was open and drinks were flowing... great menu of speciality cocktails + made wonderfully and tasted delicious!!!
Pramod PaiMai 8, 2015A meal at Saxon + Parole absolutely must be capped off with their S'mores which feature delectable whiskey barrel smoke.
Jennifer KFévrier 28, 2012It's not hype..celery gimlet is a must. Brunch- fresh squeezed juice bloody Mary bar, I'm coming back for another. Poached egg / sourdough, creamed spinach&mushrooms w/ bacon is a brunch staple.
CoverMai 9, 2014The "BLAT" sandwich is a great choice for lunch. Make sure to add the fried egg to it and pay with Cover so you don't have to wait for the check! En savoir plus
Edlin ChoiMai 4, 2012Awesome. Great vibe, simple food, and friendly staff. Cool little back entrance to the bar behind it. Get the bone marrow and down it with a Malbec. (4 of 4 petals via Fondu) En savoir plus
Erica ChoiJuillet 4, 2014Seafood tower, octopus and calamari, french fries, scallops are all delicious. The drinks are also an art form here.
Try the impossible burger, truffled plant-based burger that really tastes like beef! Sooo good.
The ambiance and the small plates are the standouts here. Opt for the Truffled Portobello Mushroom Mousse, and skip the complicated S+P burger.
- CoverMars 28, 2014Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
Melissa RosenthalJanvier 14, 2015Always excellent, especially for brunch. Get the meat and cheese platter - you won't be disappointed!
C HollandSeptembre 20, 2015One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
Drew AustinAoût 15, 2014The perfect order consists of Mushroom Pot and the bone marrow appetizer, then the pork chop entree. The s'mores dessert ain't bad either.
Deepak ShrivastavaAvril 8, 2014Great vibe with a east side vibe. Great meats and fish - staff super friendly. Solid dinner option if you're in the area.
Alex RavenelMars 12, 2015Just about all of the cocktails are excellent. Food quite good as well. Very scene-y, can turn into a shitshow quickly.
Jack GashiMars 2, 2015Excellent Manhattan cocktails and good, solid meat fare. Really good spot for dinner and drinks before heading out for the night.- PureWowJuin 10, 2014Get the fantastic (and cholesterol-spiking) burger topped with Havarti cheese, maple bacon and a fried egg. En savoir plus
CBM Avril 22, 2013The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
Julie SosciaJanvier 29, 2019Great brunch menu or opt for the popular oysters. The Bloody Mary has plenty of toppings and is super tasty!
Entrees are OK but should really get the following: mushroom pot, bone marrow, mustard mashed potatoes, chili honey Brussels sprouts, boozy ice cream, beetnik (only if u like beets) and celery gimlet.
Monica CullenDécembre 26, 2015Have a cocktail at the bar before you sit down for dinner. The scallops and green goddess salad paired well for dinner.- นานา สานราJuin 26, 2014เพียงท่านเข้ามาเป็นสมาชิคกับทางเราท่านจะพบกับความสนุกเพลิดเพลินมากมาย
June CarriganNovembre 24, 2013Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
Veronica HAvril 26, 2013Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
amNewYorkNovembre 21, 2011Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:30–14:30
- 15:30–23:00
- ven.
- 11:30–14:30
- 15:30–Minuit
- sam.
- 10:00–04:00
- dim.
- 10:00–22:00
(212) 254-0350
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.9
"Loved the atmosphere and the decor. The food was amazing and so was their bread selection! Try the mezze platter."
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- 8.8
"Healthy and yummy! Chicken, tofu and Brussels sprouts are my faves."
Nikhita Mahtani - 9.1
"The Market Vegetables are amazing!!! The Bok Choy, artichokes with Parmesan, and tomato mozzarella salad are great."
Kim Garner
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