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Scarfes Bar

Bar d'hôtel et Bar à cocktail££££

Holborn and Covent Garden, Londres

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Scarfes Bar

9.4^/10

417

publication d'évaluations

269 Photos

Lunch Menu 12Bar Book Menu 3

Lunch Menu

Wines: Champagne

NV ‘R’ De Ruinart, Brut

17 - 74

Reims, france

Ruinart Blanc De Blanc

25 - 140

Reims, france

Sparkling Wine

16 - 90

2009 nyetimber classic cuvée West sussex, england

NV Ruinart, Brut Rosé

21 - 110

Reims, france

2006, Dom Pérignon Brut

45 - 250

Epernay france

Wines: White Wine

2015 Picpoul De Pinet, Les Girelles,

14 - 48

Jean-luc colombo

Tuscany, Italy

15 - 52

2015 pinot grigio, franz haas, Trentino-alto adige

Marlborough, New Zealand

25 - 90

2013 puligny montrachet, remoissenet Pére et fils Burgundy, france

Languedoc-Roussillon, France

15 - 52

2015 cdb chardonnay

Alto Adige, Italy

16 - 60

2015 tinpot hut, sauvignon blanc

Rosé Wine

14 - 48

2015 estandon lumiere de provence, Coteaux varois Provence, france

Wines: Red Wine

2013 Excelion Rioja Crianza

15 - 52

Rioja, spain

2014 René Monnier, Bourgogne Rouge

18 - 64

Burgundy, france

2011 Cheval Des Andes

35 - 130

Mendoza, argentina

2014 Maal Rebelion Malbec

16 - 56

Mendoza, argentina

2012 Cabernet Sauvignon, Forefront

20 - 90

California, united states

Lunch Menu: Snacks

Tangy Potato, Semolina Shell, Cumin Cooler

‘Gun-Powder’ Scampi

Naanza

Slow Cooked Hog Jowl and Green Peas ‘Patties’,

Tamarind fennel dip

Stir Fired Chicken, Sticky Hot Chilli Sauce, Peanuts

Mozzarella and Tomato-Fenugreek Chutney or Hot

Tandoori chicken tikka

Salads

New Potato, Baby Gem and Tamarind Salad,

Blueberry ‘bhel’

Edamame, Corn and Avocado ‘Koshambir’, Duck Egg

Masala omelette

Quinoa, Chickpea and Beetroot Salad, Tandoori Spiced

Tender stem broccoli

Kale, Clementine, Pomegranate Salad,

‘Garlic butter’ prawns

Kebabs & Tikkas

Served with chutney of the day and naan or baby gem salad with kachumber

Memne Chaanp, Lamb Chops with Ginger and Mint

Tulsi Paneer Badami Tikka, Paneer with Basil and Almonds

Ajwaini Gabro, Black Cod with Carom Seeds and Dill

Murgh Malai Tikka, Chicken with Saffron and Mace

Lasooni Jhinga, Kekra Kali Mirch, Tiger Prawn, Garlic Pepper

Butter crab

Scarfes Tikka Club Sandwich, Fried Hens Egg, Masala Chips

Curries & Biryani

Curries served with pilau rice and fruit chutney

Butter Chicken, Old Delhi Style Chicken Curry With

Tomatoes and fenugreek

Aloo Gobhi Mattar, Cauliflower with Peas, New Potatoes,

Asafoetida and coriander

Subz Dum Biryani, Aromatic Basmati with Saffron And

Summer vegetables, korma gravy

Nadan Beef Ishtew, Kerelan Beef Stew with Shallots

And coconut

Doi Mach, Calcutta Style Salmon Curry with Kasundi

Mustard and yoghurt

Desserts

Kulfi, Pistachio ‘Chikki’

Yorkshire Rhubarb, Ginger Cheesecake

Mango Pudding, Mango and Lime Compote

Express Lunch Menu

2 courses 19

3 courses 22

New Potato, Baby Gem and Tamarind Salad

Murgh Malai Tikka

Chicken with saffron and mace, coriander chutney

Edamame, Corn and Avocado ‘Koshambir’, Duck Egg Masala Omelette

Butter Chicken

Old delhi style chicken curry with tomatoes, fenugreek, pilau rice

Paneer Mattar

Indian cottage cheese, green peas, asafoetida and coriander, naan

Tawa Mach

Pan fried haddock with carom seeds and fennel, steamed rice

Mango Pudding

Summer Fruit Salad

‘Khoya’ Kulfi

Mango Lime Compote

Vanilla Custard

Pistachio Chikki

Bar Book Menu

Bar Snacks

Available from 12noon till midnight

Cumin Cooler

Cheese, Chilli and Onion Toasties

Masala Chips

Tandoori Lamb Chops, Kachumber, Chutney and Raita

Naanza

Mozzarella and tomato-fenugreek chutney / hot tandoori chicken tikka

Tangy Potato, Semolina Shell

Gun- Powder’ Scampi

Slow Cooked Hog Jowl and Green Peas ‘Patties

Stir Fired Chicken, Sticky Hot Chilli Sauce, Peanuts

Garlic Pepper Butter Langoustines

Sharing Plates

Available from 5pm till 10.30pm

Seafood

Tandoori black cod, lasooni Jhinga, garlic pepper butter crab, herb naan

Vegetarian

Paneer Tulsi tikka, gol guppa chat, dal makhani, masala chips, butter naan

Dessert

Gulab jamun, khoya kulfi, chocolate cigar

Nazrana

Gun- powder’ scampi, tandoori lamb chops, chilli chicken

Meat

Murgh malai tikka, tandoori lamb chop, nadan beef stir-fry, lachha paratha, red cabbage pickle

Fruit

Seasonal fruits and berries

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Scarfes Bar

Lunch Menu

Bar Book Menu

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