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Schilleci's New Orleans Kitchen

Restaurant américain et Restaurant cajun et créole$$$$

Town Center, The Woodlands

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8.4^/10

publication d'évaluations

34 Photos

Main Menu 6Dessert 1Children's 1

Main Menu

Starters, Soups & Salads

Award Winning Smoked Crawfish Dip

20.00

Served with Toast Points

Shrimp Cocktail

13.00

Served with Cocktail or Remoulade Sauce

Mango Crabcakes

22.00

Crab Bisque

9.00

Blackened Salmon Mango Salad

34.00

Fried Calamari

12.00

Served with Remoulade Sauce & Andouille Sausage

Sauteed Crawfish Crabcakes

24.00

Chicken & Sausage Gumbo with Rice

9.00

Schilleci's Salad

21.00

Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & our Home-Made Croutons, choice of Grilled or Fried Shrimp, or Grilled or Fried Chicken

Crab, Artichoke & Mushroom Dip

19.00

Served with Toast Points

Remoulade Crabcakes

20.00

Seafood Gumbo with Rice

9.00

Red Beans & Rice with Andouille Sausage

10.00

Smoked Crawfish Mac & Cheese Eggroll

20.00

Served with Apricot Chutney

Sweet Potato Waffle Fries

9.00

Dusted with Cinnamon Sugar and served with Honey

Duck & Sausage Gumbo with Rice

10.00

Crawfish Bisque

10.00

Seafood Salad

24.00

Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat

Chef's Choice

Barramundi with Crawfish Corncakes

Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms and a Honey Mustard - Rosemary Wine Butter Sauce

Lobster Ravioli

Maine Lobster Ravioli served with Sauteed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes & Blood Orange Wine Butter Sauce topped with Basil, Parmesan & Sunny Side Up Quail Eggs

Praline Glazed Smoked Duck Breast

8oz. Cold Smoked Duck Breast, Pan Seared and topped with Praline Sauce & Pecans served with 3 Broiled Stuffed Shrimp

Grilled Lamb Chop Risotto

Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce

New Orleans Classics

Etouffee

22.00

Choice of Shrimp or Crawfish, served over Steamed Rice

Blackened Pork St. Charles

24.00

With St. Charles Sauce and Jambalaya

Creole

22.00

Choice of Shrimp or Crawfish served over Steamed Rice

Stuffed Shrimp 1/2 & 1/2

31.00

3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya

Jambalaya

21.00

Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp

Broiled Gulf Coast Sampler

3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sauteed Crab & Crawfish in a Wine Butter Sauce served with Jambalaya

Duck St. Charles

Pan Seared Duck with St. Charles Sauce and Jambalaya

Fresh Fish Preparations

Blackened Fresh Fish with Mango Salsa

Topped with 3 Jumbo Shrimp, Mango Salsa and Mango Wine Butter Sauce served over Sauteed Green Beans

Pan Seared Fresh Fish with Crab Meat

Topped with Mushrooms, Tomatoes, Remoulade Sauce and Green Onions served over Sauteed Green Beans

Pan Seared Fresh Fish with Scallops and Artichokes

Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach and Lemon Butter Sauce served with Steamed Rice

Pan Seared Fresh Fish with Red Shrimp

Served over Asparagus, topped with Sauteed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion and Honey Mustard Wine Butter Sauce

Blackened Fresh Fish with Sauteed Shrimp and Asparagus

Served with Jambalaya, topped with Sauteed Shrimp, Tomatoes, Asparagus, Mushrooms and Lemon Butter Sauce

Blackened Fresh Fish with Crawfish Etouffee

Topped with Green Onions and served over Steamed Rice

Pan Seared Fresh Fish with Scallops and Hominy

Served over Sauteed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach and Cream

Pan Seared Fresh Fish with Crawfish & Shrimp

Topped with Sauteed Crawfish, Shrimp, Green Onions and Buttery Creole Sauce served with Steamed Rice

House Favorites

Blackened Lamb & Stuffed Shrimp

Blackened Lamb Chops served with St. Charles Sauce, Jambalaya and 3 Stuffed Jumbo Shrimp

Scampi Style Jambalaya

33.00

Sauteed Shrimp and Scallops topped with Sauteed Tomatoes, Green Onions, Basil and Wine Butter Sauce served with Jambalaya

Barramundi Risotto

Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce

Grilled Pork Ribeye

24.00

Served with Jambalaya and Sauteed Green Beans

Cajun Fettuccine Alfredo

23.00

Choice of Shrimp, Crawfish or Chicken

Grilled Chicken

25.00

Topped with Sauteed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions and Wine Butter Sauce served with Jambalaya

Tri-Color Fusilli Seafood Pasta

33.00

Shrimp, Scallops & Crab tossed with Mushrooms & Suga Rosa Sauce topped with Parmesan Cheese an Basil

Platters & Po-Boys

Served with French Fries and Hushpuppies

Fried Shrimp

18.00

Fried Oysters

19.00

Cheeseburger

15.00

Sauteed Crabcakes (2)

24.00

Po-Boy Platter

20.00

Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp or Grilled Chicken. All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies

Fried Crawfish

20.00

Fried Gulf Coast Sampler

35.00

Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake and Fried Oysters

Fried Catfish

19.00

1/2 & 1/2 Platter

21.00

Choose 2

Dessert

We Recommend Our French Press Coffee

Main

Orleans Bread Pudding

11.00

The New Orleans original made with Gambino's French Bread and smothered with warm Praline Sauce and topped with Whipped Cream and Pecans

Chocolate Lava Cake À La Mode

12.00

Chocolate Chiffon Cake filled with Molten Chocolate, topped with Whipped Cream and Pecans served with a scoop of Häagen-Dazs® Vanilla Ice Cream smothered in Praline Sauce

Praline Sundae

11.00

Two scoops of Häagen-Dazs® Vanilla Ice Cream smothered in Praline Sauce and topped with Whipped Cream and Crushed Pecans

Beignets

11.00

The New Orleans French Donuts dusted with Powdered Sugar. Served 8 in an order

Cheesecake Brûlée

12.00

Made with a Graham Cracker Crust, served with Praline Sauce, Whipped Cream, and Pecans

Bread Pudding & Cheesecake Eggroll

14.00

Crisp Eggrolls stuffed with Bread Pudding and Cheesecake served with Praline Sauce, Pistachio Gelato, and Whipped Cream

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Schilleci's New Orleans Kitchen

Main Menu

Dessert

Children's

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