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Scooter's Burgers
Lieu servant des hamburgers$$$$
Ballard, Seattle
16 Conseils et avisFiltre :
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- bon rapport qualité-prix
- (7 more)
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Ulysses .Juin 9, 2019$24 with tip for 2 delicious burgers (mushroom on sourdough, bacon cheeseburger) and a butterfinger shake made with quality ice cream. A local institution, been here for almost 25 years!- Ulysses .Juin 30, 2019Went for a second time - mushroom burger just as delicious as the first time I went. Great char-grilled taste. Fries are from frozen, but cooked perfectly, crispy and light and not too oily.
- Ulysses .Juillet 22, 2019Third time here, this place is just consistently delicious! Get the mushroom burger on sourdough. Or the cheeseburger (it’s big).
- Ulysses .Mai 26, 2020Wife enjoyed her double cheeseburger with bacon but my sourdough mushroom burger needed a bit more flavor and salt. Good mushrooms though.
The shakes are delicious. Well, at least the vanilla malt is - its so good I haven't been able to make myself try anything else.
Connor MitrovichNovembre 19, 2012Ask the staff to salt your fries immediately after they're baked. One of their friendly employees suggested this, and trust me, it makes all the difference.
Awesome burger. Never a wait. Try it on sourdough.
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Scooter’s Burgers has been serving great eats since 1996, and we’re just getting started.
Fermé jusqu'à 11:00 demain (Plus d'informations)
- lun.–sam.
- 11:00–21:00
- dim.
- Midi–21:00
(206) 782-2966
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- 7.6
"The Kickin' Fried Chicken is amazing - have them add a little blue cheese. Family friendly and delicious."
Brian Flock - 6.6
"Their regular-sized burger and fries is just about enough to share for 2 people without feeling over-full. Great bun & fresh grilled onions/mushrooms, but burger patties themselves are smallish/bland."
Ulysses . - 8.9
"One of the better burgers I've had. Standout ingredients, each one adding something. Build your own burger and add Beecher's cheddar, the house bacon, and a poached egg. Unexpectedly great cocktails."
Chris Calo
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