Winter weekends at Hallmark Inns & Resort make for a great retreat at Cannon Beach. Enjoy afternoon beach walks and fireside views of Haystack Rock. En savoir plus .
Wake up to a rich deep espresso-roast on a foggy morning at Sleepy Monk to chase away the chill. Comfortable cafe is a great perch to enjoy coffee before heading to the beach or a walk through town. En savoir plus .
Three venues operate most of the year though all stages dark approx Nov-Jan. Elizabethan is beautiful but can be chilly off season. Roam the wonderful downtown and park. En savoir plus .
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] En savoir plus .
Headed to the coast today. Will build a sandcastle & eat at Pig n' Pancake! Seaside is a great little coastal town in Oregon! Might even find me playing some video games in the huge "2 block" arcade! En savoir plus .
Sailors once found their way through the Pacific fog by listening to the thousands of sea birds that nest year-round on this rock, the third largest of its kind in the world. (From Aerial America) En savoir plus .
Intensely regional Italian food, wood-fired oven pizza, and a totally accessible menu make Cathy Whims (once of Genoa) the most renowned female chef in Portland. [Eater 38 Member] En savoir plus .
Local-sourced and southern-fried, everything on this menu from the pimento cheese scramble to the brined bird keeps the locals lining up for seconds, thirds and fourths. [Eater 38 Member] En savoir plus .
Tabla’s three-course prix fixe meal, put together by Anthony Cafiero, is one of the best deals in town, and his northern Italian menu one of Portland's most underrated. [Eater 38 Member] En savoir plus .
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. En savoir plus .
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] En savoir plus .
Ken opened what has been called the country’s best bakery nearly a decade ago, and we’ve been taking the sacrament ever since. [Eater 38 Member] En savoir plus .
James Beard–nominated chef and Guererro native Oswaldo Bibiano knows there’s nothing more satisfying than a cazuela of melted Oaxacan cheese mixed with tasty bits of Mexican chorizo... En savoir plus .