We’re particularly impressed with the chicken with seaweed (jiqiu) (68RMB), thin sheets of chicken coated in Sichuan peppercorn powder served with fried seaweed. En savoir plus .
Serving the finest ingredients we’ve seen on an unlimited Japanese menu, Wan Dao impressed us with their botan shrimp (350RMB) – in fact, the sweet-fleshed variety is one of the best we’ve eaten. En savoir plus .