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Seaport Village

Zone commerçante

Marina, San Diego

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Seaport Village

8.8^/10

1 941

publication d'évaluations

2 810 Photos

Main Menu 4

Main Menu

Hot Appetizers

Oysters Rockefeller

14.75

Baked with pernod, spinach, bacon and hollandaise sauce

Fried Calamari

9.50

Lightly breaded and deep fried, served with marinara sauce

Fried Oysters

11.25

Lightly breaded and fried, served with tartar and cocktail sauce

Pell and Eat Shrimp

11.50

Steamed in beer with old bay and pickling spices, served with honey mustard sauce

Chicken Satay with Thai Peanut Dip

9.25

Maryland Crab Cakes

13.25

Served with garlic cream sauce

Jalapeno Poppers

8.50

Stuffed with cream cheese and deep fried

Fried Clams

11.25

Lightly breaded and served with tartar and cocktail sauce

Warm Artichoke Dip and Baguette Chips

8.95

Nawlin's Bbq Shrimp

11.25

Prepared in a classic sauce of beer, butter, garlic, and cajun spices

Chilled Appetizers

Cold Seafood Sampler

20.95

Large shrimp, fresh oysters, fresh mussels and a ceviche made of scallops, bay shrimp and calamari

Ahi Sashimi

12.75

Thinly sliced ahi tuna served on a bed of daikon radish

Shrimp Cocktail

12.25

Large shrimp with housemade remoulade and cocktail sauce

Ceviche

8.95

Scallops, bay shrimp and calamari marinated in lime juice, cilantro, tomatoes and onions

Soups - Salads

Our Signature Maine Lobster Bisque

9.50

The classic recipe with lobster, shrimp, cream, cognac and sherry

She Crab Soup

8.95

A sherry laced cream soup made from stone crab

House Salad

5.95

Green tossed in a light vinaigrette dressing with cucumber, sliced mushrooms and chopped tomatoes

Chopped Seafood Salad

15.75

Diced romaine, tomatoes, blue cheese, bay shrimp, stone crab, boiled eggs and avocado with vinaigrette dressing

Smoked Salmon and Shrimp Salad

17.25

Fresh salmon and grilled shrimp on a bed of mixed baby greens, tossed in raspberry vinaigrette with cucumber, tomato, pine nuts and feta cheese

Clam Chowder

6.50

A rich creamy new- england- style clam chowder with corn

Caesar Salad

6.95

Hearts of romaine with caesar dressing, grated cheese, topped with croutons

California Spinach Salad

6.95

Fresh spinach topped with avocado, berries, toasted sunflower seeds and sweet and sour bacon dressing

Calamari Salad

15.25

Strips of grilled calamari, lightly breaded and served warm on mixed greens with sweet and sour dressing, avocado, tomatoes and grated cheese

Pepper Seared Ahi Salad

15.75

Fresh ruby red ahi dusted with cracked peppercorns, flash seard and served rare on a bed of baby greens with artichoke hearts, marinated asparagus and red pepper, tossed in light balsamic vinaigrette

Seafood - Pastas

Scallop and Shrimp Fettuccini

20.95

Shrimp and scallops with fettuccini in light garlic cream sauce

Sauteed Shrimp Penne Pasta

21.95

Tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese

Paella

23.95

Spain's popular dish combinig saffron rice, shrimp, chicken, calamari, mussels and sausage

Beer Battered Fried Shrimp

17.95

Arge shrimp, dipped in micro- brewed beer batter, lightly fried, served with french fries

Fish and Chips

14.95

Batter fried fish served with french fries and tartar sauce

Seafood Brochette

18.95

Charbroiled seafood medley served with putanesca sauce, citrus cous cous and cucumber salad

Joe's Nantucket Bucket

20.95

New zealand cockles and eastern mussels steamed in a broth of butter, olive oil, herbs and white wine

Linguini and Clams

17.95

Served sicilian style, clams in their shells and a sauce of herbs, garlic and white wine

Sauteed Shrimp Penne Pasta- Vegetable

21.95

Tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese

Cioppino

24.50

Italian fisherman's stew, we add fresh fish, shrimp, mussels, clams and scallops to broth base of tomato, wine, olive oil and seasonings, served over homemade linguini

Gallery Platter

18.95

A fried combination of shrimp, a sea scallop, fish and clams, served with french fries

Oyster Seafood Stew

14.95

Shrimp, scallop and fresh oysters simmered in a broth of cream and sherry, served over toast points

Fresh New Zealand Cockles

18.95

Steamed in a broth of butter, wine and herbs

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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