Seattle Chinese Times

""Pay what you can." This nonprofit coffeehouse is based purely off donations and is employed 90 percent by volunteers, some of them being Mosaic’s homeless clientele."

"This café does more than froth lattes, it provides internships to youth, with hopes of removing themselves from street-involved circumstances. Read our story here http://bit.ly/11fA1oB"

"The owner Cassara has taught many students here on basic jewelry making and brought in well-known jewelers to inspire local aspiring artists."

"When you are in the store, it is hard to miss the many baskets filled with flavorful bagels. From bacon cheddar chive to cinnamon raisin. Read our story at http://bit.ly/SLEkRo"

"Originally called Citra Frozen Yoghurt, the current owner Hannah Lee changed its name to Café Citra, so now Café Citra also serves coffee and pastries. Read our story at http://bit.ly/RDOAPQ"

"KOBO combines exquisite art, rich Japanese culture, and a modern feel all in one. Check out our story at http://bit.ly/NqkWHZ"