Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. En savoir plus .
When you are in the store, it is hard to miss the many baskets filled with flavorful bagels. From bacon cheddar chive to cinnamon raisin. Read our story at http://bit.ly/SLEkRo En savoir plus .
Looking at the menu, you can find an assortment of sticky rice cakes, sausage and meatball, cold cut platter to a variety of desert. En savoir plus .
The owner Cassara has taught many students here on basic jewelry making and brought in well-known jewelers to inspire local aspiring artists. En savoir plus .
"Pay what you can." This nonprofit coffeehouse is based purely off donations and is employed 90 percent by volunteers, some of them being Mosaic’s homeless clientele. En savoir plus .