R Special: Genoa salami, capicola, (the ham-like deli style), fresh mozzarella and a drizzle of olive oil, finished with a pile of quartered hot pepper shooters. En savoir plus .
The Italian: meats and veggies thin sliced to order and assembled with a much more delicate hand than most hoagie joints. Tuna: American-style with plenty of mayo and good sized chunks of celery. En savoir plus .
The Bomb: Russian dressing and cole slaw underneath an insane pile of freshly sliced roast beef, corned beef, turkey, lettuce, thick cut tomato, and pickles (no cheese!). En savoir plus .
Old World Special: consists of prosciutto, dry hot capicola, and sharp provolone along with shredded lettuce, tomato, onion, and lots of roasted long hots. En savoir plus .
Fried Tomato Special: a long seeded Sarcone's roll jam-packed with roasted turkey, crisp bacon, shredded iceberg, American cheese, roasted red peppers, breadcrumb-fried slices of ripe tomato, & mayo. En savoir plus .
The Classic Italian: Abruzzi Brick Oven Bakery bread with top notch slices of prosciutto, Genoa salami, mortadella, capicola, and provolone. Also anything with the housemade mozzarella. En savoir plus .
The Sicilian: filled with prosciutto, sopressata, hot coppa, mortadella, roasted red peppers and super piquant sharp provolone on Sarcone's bread. En savoir plus .
The Cumberland: capicola, extra American cheese, bologna, kosher salami, and tavern ham, all served on soft Amaroso bread with shredded iceberg, spicy hot pepper relish, salad oil, and dried oregano. En savoir plus .
The Sicilian: includes hot capicola, prosciutto, soppresatta, crumbled provolone, roasted peppers, tomatoes and onions (but no lettuce) on incredible non-seeded, just soft enough bread from Del Buono. En savoir plus .
The Jewish Hoagie: this masterpiece is piled high with corned beef, peppery pastrami, spiced beef, tangy kosher salami, American cheese, shredded iceberg, tomatoes, and pickled banana peppers. En savoir plus .
