Try the restaurant - warm and elegant restaurant specializes in delicious local ingredients. Try the Flaam lamb entree and the Hardinglam appetizer
Bit retro - smoothies, milkshakes, beer and pancakes, Capello is all about ’50s and ’60s décor and music downstairs. Upstairs the ’70s take over.
Housed in a 1708 building. Traditional Norwegian food in a an old setting - get the fish soup or mussels. The food’s good, but the atmosphere is the major drawcard.
Devoted to small-town Norwegian cooking and informal ambience, good prices. Also try Enhjørningen, locals love it -quality food and old-style elegance.
Famous for its seafood, this is the place to come for Kamchatka crab or monkfish. There’s a thoughtfully chosen wine list and the retro décor works wonderfully well.
Contemporary art, a downtempo vibe and tasty organic food. It’s a great place at any time of the day and there are good choices for vegetarians
Another Bryggen favourite- traditional Norwegian fare, dates to the early 19th century, which is plenty of time to master the art of cooking reindeer, wolf-fish and lutefisk (dried whitefish)
