Grab a table outside if you can, a great place to dine on a warm summer evening!
We recommend the smoked meats, the goose is very good! Also look out for the 100 different varieties of flower blossoms while on the terrace, beautiful!
These noodles will definitely impress. Our advice is to bring a friend with you, that way one of you can hold a place in line while the other searches for a seat.
Try the poutine, a recipe of cheesy chips that originated in Quebec, to get your full of one of the country's most savory exports.
The French pizza is our recommendation! P.S. If you are there until late, you should try the strawberry and ginger mojito
If you're in the mood for a burger, the Green Chilli Burger has the right amount of zing!
If it is available, the seared turbot is delicious. It usually goes quickly though!
On your way out, stop in the ground floor gourmet shop and pick up some goodies like truffle honey and homemade jams.
Our tip is to go for the Kung yang - grilled prawns served with nam chim, a spicy dipping sauce made from mashed raw garlic, green bird's eye chilies, sugar, fish sauce, and line juice.
