No better place to go for barbecue in Ballard than this hot spot. Don't skip out on the sides, especially the pulled-pork nachos and Buffalo chicken livers. [Eater 38 Member]
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] En savoir plus .
The crowds certainly don't come for the decor, but brave the masses and you will be rewarded with some of the city's best dim sum. [Eater 38 Member] En savoir plus .
As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]
It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. En savoir plus .
This much ballyhoo'd burger and shake spot's lived up to its summer hype with six signature, hand-formed Painted Hills ground beef discs (all served on super-soft buns). En savoir plus .
