Shiraz Restaurant

(Fermé)

Restaurant du Moyen-Orient$$$$

San Ramon

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Shiraz Restaurant

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Lunch & Party Menu 2Main Menu 10

Lunch & Party Menu

Mon-Fri 11AM to 3PM

Lunch Menu

Mon-Fri 11AM to 3PM. Smaller portions for lunch only. For regular size portions, order from Entrees. Served with your choice of: Rice; Salad; half salad half rice; Bread. ( skewered & broiled on open flames)

Koobideh

8.99

1 Skewer of ground beef, mixed with grated onions, salt, pepper and saffron.

Chicken Koobideh

8.99

Ground chicken breast, mixed with grated onions, salt, pepper and saffron.

Ghormeh Sabzi

8.99

Finely chopped fresh parsley, scallions, onion and other fresh herbs, sautéed and cooked with sirloin of beef, kidney beans.

Gheymeh Bademjan

8.99

Diced beef, sautéed with yellow split peas and onions in a saffron tomato sauce, topped with sautéed eggplants.

Chicken Kabob

8.99

Pieces of chicken breast, marinated in lemon juice, saffron and natural spices.

Chicken Whole

8.99

1/2 Cornish hen, cut in 4 pieces and marinated.

Vegetarian Ghormeh Sabzi

8.99

Our delicious gormeh sabzi, without the meat.

Z-Rice with Chicken

11.99

Basmati rice mixed with currant berries, cranberries, carrots and saffron, served with chicken kabob.

Party Menu

Rice

30.00

Ghormeh Sabzi Or Gheymeh Badenjan

65.00

Season Salad

38.00

Zereshk Polo Or Baghali Polo

43.00

Baghali Polo with Lamb Shank

95.00

Mast-O-Khiyar

28.00

Main Menu

Appetizers

Kashk-O-Badenjan

Sautéed eggplant with onions, garlic and mint.

Mast-O-Khiyar (Cucumbers & Yogurt)

A dip made with chopped cucumbers in a blend of yogurt, mint salt & pepper.

Combination Appetizer Plate

Dolmeh, kashk-o-bademjan, feta cheese, fresh herbs (sabzi) , walnuts, cucumbers and tomatoes.

Tahdig (Crispy Rice)

With gheymeh or ghormeh Sabzi (1) stew; With gheymeh and ghormeh Sabzi (2) stews.

Dolma

Stuffed grape leaves with yogurt sauce.

Mast

Plain yogurt.

Mast-O-Museer (Shallots and Yogurt)

A dip made with chopped shallot in a blend of yogurt. A thick & zesty dip.

Paneer-Sabzi (Cheese & Vegetables)

Feta cheese, walnuts and fresh herbs.

Torshi

Pickled vegetables.

Hummus

A dip made with mashed chickpeas, tahini sauce , olive oil, lemon juice, salt and garlic.

Soups

Aash-E-Reshte

Noodle soup with kidney beans.

Salads

Shirazi Salad

Finely chopped cucumbers, tomatoes and onions. (Dressing is lemon juice, olive oil, mint, salt and pepper.

Season Salad

Fresh crisp greens, fresh fruits and house dressing.

Children's Menu

Chicken Kabob

Koobideh Kabob

Special Rice

Substitute your basmati rice with:

Zereshk Polo

Basmati Rice with currant berries, cranberries and grated carrots.

Baghali Polo

Basmati Rice mixed with dill weed and lima beans.

Entrées

Served with your choice of: Rice; Salad; Half Salad Half Rice; Bread. skewered & broiled on open flames.

Koobideh (Ground Beef)

2 Skewers of ground beef, mixed with grated onions, salt, pepper and saffron.

Chicken Koobideh (Ground Chicken)

Ground chicken breast, mixed with grated onions, salt, pepper and saffron.

Chicken Whole (Bone-In)

Cornish hen, cut in 8 pieces and marinated.

Barg (Filet of Beef)

Sliced thin, lightly marinated with saffron, onions and spices.

Lamb Chops (Shandeez)

Lightly marinated and broiled.

Chicken Kabob

Pieces of chicken breast, marinated in lemon juice, saffron and natural spices.

Veggie Kabob

Variety of fresh vegetables.

Shish Kabob (Beef)

Chunks of lightly marinated rib eye, broiled with bell pepper and onions.

Z-Rice with Chicken Kabob

Basmati rice mixed with currant berries, cranberries, carrots and saffron, served with chicken kabob.

Kabob Combinations

Soltani

Barg (filet) & Koobideh (Ground Beef) .

Koobideh Combo

Chicken Koobideh (Ground Chicken) & Koobideh (Ground Beef) .

Chicken Soltani

Chicken & Koobideh (Ground Beef) .

Super Barg

Barg (filet) & Chicken.

Shiraz to Share

Served with your choice of: Rice; Salad; half salad half rice; Bread

Shiraz for Two

(1) Chicken, (1) Barg (Filet) , (1) Koobideh (Ground Beef) and Servings for (2) .

Shiraz for Four

(2) Chicken, (2) Barg (Filet) , (2) Koobideh (Ground Beef) and Servings for (4) .

Shiraz for Three

(2) Chicken, (1) Barg (Filet) , (2) Koobideh (Ground Beef) and Servings for (3) .

More Choices

Baghali Polo & Lamb Shank

Lamb shank, slowly simmered with spices. Served with bagali polo (Rice mixed with lima Beans and dill weed) .

Vegetarian Ghormeh Sabzi

Our delicious ghormeh sabzi, without the meat.

Fessenjan

Sweet tart puree and chicken in pomegranate sauce.

Ghormeh Sabzi

Finely chopped fresh parsley, scallions, onion and other fresh herbs, sautéed and cooked with sirloin of beef, kidney beans.

Gheymeh Badenjan

Diced beef, sautéed with yellow split peas and onions in a saffron tomato sauce, topped with sautéed eggplants.

Side Orders

Koobideh

Chicken Kabob

Chicken Koobideh

Baghali Polo, Zereshk Polo

Gormeh Sabzi, Gheymeh

Barg

Shish Kabob

Chicken Whole

Lamb Chops

Tomato

Fessenjan

Basmati Rice with Saffron

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