One of the original New Wave of high-end cocktail bars. Hard to go wrong on the menu, but Whiskey Smash -- go light on the simple syrup -- is perhaps the best mint julep in town. [BlackBook] En savoir plus .
Modeled after an 1890s "gentleman's tavern," the newest bar from local hero mixologist Richard Boccato serves classic cocktails made with hand-cut ice and pub food from the local Sage General Store.
Yes, Mr. Campbell once lived here; and you are invited to come up and have a cocktail in his 1923 Florentine-style living room. The gifted mixologist behind the bar crafts a marvelous martini.
Insane cocktails at mad Austrian scientist's lair in Chinatown. Ridiculous showmanship, jaw-dropping presentation. Look for the crowd begging entry under the "Gold Flower Restaurant" sign. [BlackBook] En savoir plus .
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] En savoir plus .
cool speakeasy bar. there's no sign, you go down the stairs and the entrance is at the back of the building. there's a secret room behind a bookshelf. fridays and saturdays are 25+ to enter.
It's no Soho House, but still ranks high among the private club power set. Little more intimate, little more exclusive, just enough shabby on the art-chic to look natural. [BlackBook] En savoir plus .
You'd best dress up -- way, way up -- to the lofty Standard of room-runner Kamil Parchomienko if you want past the curtain. Drop Kamil's name with caution, cause he's no dummy. [BlackBook] En savoir plus .
