7 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
- Riverfront TimesAoût 14, 2014Try some of the more exotic offerings: pambazo is a torta with bread soaked in guajillo-chile sauce; tlacoyos are masa cakes stuffed with melted cheese; tacos de cabeza are made from beef cheeks. En savoir plus
- Go! MagazineMai 25, 2012On weekends, a half-dozen specialty entrees — including goat barbecue guanajuato style — supplement the regular menu. The $1.50 street tacos are one way to sample the many meat choices. (Joe Bonwich) En savoir plus
- Riverfront TimesMars 5, 2013You have to try their twist on a classic Mexican torta! You can catch them at the Iron Fork
http://microapp.riverfronttimes.com/ironfork/2013/ - Riverfront TimesOctobre 10, 2012RFT 2012 Best of St. Louis Winner - Best Mexican Restaurant- So many worthy choices for the pallet of those who love Mexican food!
http://bit.ly/OU38LP
12 Photos