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Single O

Single O

Café et Coffee Shop$$$$
Surry Hills
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Single O
9.1/10
547
publication d'évaluations
Photos737 Photos
MenuMenu
Menu 10
Breakfast‏
Muffins
4.50
Sweet & savoury.
Our Granola w/ Mr Fairley's Yoghurt & Poached Rhubarb.
12.50
Eggs on Toast
12.50
62:45 biodynamic eggs on organic sourdough
Bacon & Egg Sanga
13.50
Biodynamic egg,‏ dry cured bacon & hp sauce.
Organic Sourdough Toast
6.50
White, miche, soy linseed & spelt fruit. Served w/ vegemite/peanut butter, jams, marmalades.
Banana Bread w/ Espresso Butter.
5.50
“Kedgeree”
15.50
Smoked ocean trout, organic quinoa, egg, citrus & goat’s milk curd.
Spiced Baked Beans, Roast Pequillo Peppers, Persian Feta on Organic Sourdough.
13.50
Bubble & Squeak
15.50
With twice cooked eggs & black pudding butter.
Extras
Avocado Salsa
4.50
Beans
4.50
Tomato
4.50
Bacon
4.50
Slow Roast
4.50
Herb Roasted Mushrooms.
4.50
Lunch‏
Soup
13.50
Smokey fish & potato soup w/ melting potato jackets.
Salad of Confit Chicken, Braised Lentils & Chorizo.
16.50
Camel Drivers Packed Lunch
14.50
Curried goat wrap, apricot & mint couscous w/ quince chutney.
Vegie Sambo
14.50
Mushies, spinach, feta, caramelised onoin on house made “cornbread”.
Salad of 12 Hour Braised Lamb, Quinoa & Cauliflower.
16.50
Brew Bar
Espresso
3.50 - 4.50
We make our espresso extractions using split groups & 22 gram, laser cut baskets. Group pressure, time & temperature are individually profiled to the specific coffee in hand in order to deliver the optimum cup. Try our house blend or ask one of the crew about this week’s origin.
Cold Drip
4.00
When making cold drip coffee, we take coarsely ground, lighter roasted beans & very slowly, drop by drop add cold water. This process can take up to twelve hours! But don’t worry, here’s some we prepared earlier. The resulting cup has very low acidity, complex sugars & liqueur-like tone. Single
Aeropress
5.00 - 55.00
A relative newcomer to the list of brew methods, the aeropress allows the user to truly dictate the terms of the extraction. With a quick tweak of grind or pressure you can hop from filter to espresso style in an instant. Total immersion baby! This one’s really fantastic for the home. Try a cup before you buy. Available from our online store, whatsinthehopper.Com.Au
Siphon:
5.00 - 8.00
A siphon maker brews coffee using two chambers, where vapour pressure & vacuum, produce coffee, which is clean, crisp, rich & smooth. Loeff of berlin invented syphon technique in the 1830’s, & toulouse lautrec preferred his coffee this way at the moulin rouge club in paris. Everything old is new again.
Pour Over
5.00
The pour over style produces a cup of extreme clarity & roundness of body. Filtered water is heated to tailored temperature & added to the grounds in a circular motion & filtered down to the cup below. Of all methods this is perhaps the most straightforward but the end result is one of our favourites. Single
Thirsty for More
Find out about upcoming coffee events, cuppings at the roast works, tales from caffeine super highway & more at: singleoriginroasters.Com.Au.
Coffee‏: House Blend
Reservoir
Our brightest & most sophisticated blend. Flavours of ripe stone fruits, structured & vibrant acidity, a delicate body & a clean finish.
Coffee‏: Feature Blend of the Month
Yee-Hah
Voluptuous & sweet w/ flavours of caramel, raisin & macadamia, this blend has a weighty body & distinctly rich texture.
Coffee‏: Origins of the Month:
Paso Ancho, Panama
Honey aroma w/ flavours of ripe red plum & peach, sparkling complex acidity.
Koke O.C.R., Ethiopia
Flavours of ripe berries, fresh tobacco & a heavy caramel body.
Paso Ancho, Panama
Honey aroma w/ flavours of ripe red plum & peach, sparkling complex acidity.
La Minita, Costa Rica
Floral aroma w/ honey, sweet lemon flavour & a syrupy body.
Mahonda Coe#3, Burundi
Big & bold, this powerhouse of a coffee shows citrus forward acidity & tart cherry flavours supported by a very full body w/ creamy texture.
Beverages
Mayan Hot Chocolate
4.50
Organically grown chocolate from guatemala meets award winning milk from picton.
English Breakfast
4.50
Double estate ceylon tea, sustainably grown.
Sencha
4.50
Sma grade from japan’s shouzaka region.
Genmai Cha
4.50
Sencha w/ puffed corn & roasted rice.
Chamomile
4.50
High grade, organic egyptian chamomile.
Pot of House Blended Chai
5.00
Balances cassia bark, nutmeg, cloves, star anise, black pepper, cardamom, ginger & orange pekoe tea.
Earl Grey
4.50
Orange pekoe tea w/ pure bergamot fruit oil.
Lemongrass
4.50
Organic, single estate from egypt.
Peppermint
4.50
Organic, single estate from the yarra walla valley, victoria.
Garden Party
4.50
Spearmint, liquorice, red clover, marigold & juniper berry
Beverages: Coldies but Goodies:
Iced Coffee/Chocolate
6.00
Fresh Pressed Orange Juice.
5.00
Organic Lemonade, Ginger Beer or Cola.
4.00

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Icône de boussole
Single O
60-64 Reservoir St
Surry Hills NSW 2010
Australie
Obtenir l'itinéraire
Icône d'information
Single Original! This signature cafe & brew bar is where it all started over 10 years ago.
Icône d'horloge
Ouvert jusqu'à 15:00 (Plus d'informations)
  • lun.–ven.
    • 06:30–16:00
  • sam.
    • 07:30–15:00
  • dim.
    • 08:00–15:00
Icône de téléphone
+61 2 9211 0665
Icône World Wide Web
Icône Facebook
singleo
Icône Twitter
@single_o
Caractéristiques
Cartes de crédit
Oui
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch
Boissons
Vin
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