- service notable
- service de qualité
- personnel accueillant
- chaleureux
- convient pour les grandes occasions
- (15 more)
- Populaires
- Actifs récemment
- jiresellMai 9, 2016Really enjoyed the food here. Had the soft shell crab over cheese grits with a side of spicy chorizo biscuits and gravy. Delicious! Service was great too!
- Risha GJuin 14, 2014This is by far the best rustic urban food I have ever had. Biscuits and gravy are the greatest comfort food. The omelets are so light and airy but filling at the same time. We love this place.
- The Wall Street JournalMars 19, 2015Chef Kevin Caskey’s Southern cooking honors Ohio traditions. Apple crostata is a vehicle for whipped Snowville Creamery cream; goetta subs for scrapple. En savoir plus
- Andrea WolfeNovembre 17, 2011Absolutely Amazing. Farm to table concept well executed. Try the brussel sprouts, and the duck, chili, black bean omelet, and the pork belly Mac and cheese and arugula and the apple cider....
- Local ingredients. Good food. Great service. A bit pricey but worth it
- Ricky SherrillNovembre 25, 2012I love breakfast restaurants and this is the perfect combination of a diner and fine dining restaurant. A must try when in Columbus.
- The Greener GrocerOctobre 29, 2010Chef Kevin Caskey offers a solid menu using all kinds of Local ingredients. Although they've become famous for their Griddled Cheese, the entire menu (try the Rustic Traditional Breakfast) is superb.
- Jessica BaldwinAoût 31, 2013Get here right before 8 to avoid a wait. If you do have to wait, they have an honor system $1 coffee cart outside the door.
- Serena BenedictAoût 29, 2015Love their biscuits and their shishuka! They also have great dessert starters!
- Don NunnAvril 14, 2012Try the Crab And Asparagus Omelet - #warm and #gooey, rich flavors for a rainy Saturday morning
- Linett AdellAvril 21, 2013Amazing food and service. Intimate setting. Stellar food that looks almost too good to eat. Almost. Hee hee.
- Great, modern, rustic food. This place is for foodies. The dishes are original, yet simple, with surprisingly complex flavors.
- Andy ZakrajsekAoût 18, 2011Polenta is awesome. Figs are awesome. Cauliflower is awesome. Mac and pork is awesome. See a trend here?
- TimNovembre 13, 2016While the food was unique, the taste was just okay. It also gets very busy and has limited seating.
- Meghann ClearyJanvier 4, 2010I used my debit card so they must have upgraded from cash only! Food is rich and flavorful, the grilled cheese with arugala is huge!
- Meg DunlapDécembre 30, 2011I appreciate the local products, unique menu and awesome staff but this restaurant is overrated and unimpressive.
- Timothy Mueller-HarderFévrier 26, 2014Don't get the San Pellegrino juices; they're only the 200 mL size.
- Francie GriffithJuillet 22, 2015Bistro prices and feeble attempts at gastro without the flair of bistro equals boring bland foods at over twice the price, the salad dressing tasted like bug spray.
- Try the grilled cheese. OMG it's good, and I don't usually like grilled cheese.
- The grits will knock your hipster socks off!
- Curt LuckettSeptembre 30, 2013I only got coffee so I can't really say what the food was like but it look like it the other customers were very satisfied
- J.D. CoxSeptembre 12, 2011Not worth it! Over priced, cramped, rude, long waits, rude, & rude! This place had such a rave but they are definitely killing themselves slowly! Did the chef even taste the omelette with the liver?
- Donald van AttaJuillet 18, 2010On the bright side, the food was great! Hopefully the service was a one-off experience.
- Donald van AttaJuillet 18, 201012 tables. 3 servers. 10 minutes before our waiter comes to the table. He acted like we were a distraction. The two party after us had drinks AND food before we even had coffee in front of us. O
- David BellamySeptembre 3, 2010had mac and brisket. was good but not enough for 12 dollars. I left hungry.
- Shannon MorrisonDécembre 21, 2013Raw pancakes served with a side of attitude. Cash only. No orange juice. Never again.