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Smoke

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Restaurant de cuisine au barbecue$$$$

Dallas

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Smoke

Les experts de Eater et Dallas Observer recommandent cet endroit

137 Conseils et avis

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Kaminsky EvansJanvier 26, 2015
Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Andrew TiuSeptembre 27, 2012
Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!
Ellis SMai 6, 2016
Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
Kasey RhoneAvril 22, 2017
The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
Anne EbelingDécembre 30, 2012
delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
Brittney PotterMars 14, 2015
Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
Patrick McDonaghAvril 24, 2016
The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
Stephanie Roy SuireFévrier 19, 2016
Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
Aaron SegalJuillet 7, 2013
Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
Kurt von SchleicherFévrier 12, 2013
It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
DallasBUBearJuillet 18, 2011
Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
Dallas ObserverAoût 4, 2014
As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. En savoir plus
Kurt von SchleicherMai 4, 2012
Hardwood-smoked ham or paprika and fennel seed beef sausage or bacon! Tim Byres (Chef/Owner) knows what's up for breakfast. BTW This is also my favorite BBQ spot in DFdub.
Maria HartsteinOctobre 24, 2015
Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
Dallas ObserverSeptembre 17, 2014
Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
Vanessa BurnsAvril 16, 2017
The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon
Lee DiazJuin 21, 2018
This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.
Steve RobinsonDécembre 18, 2014
Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
Jason KyleFévrier 16, 2012
A visité ce lieu plus de 10 fois
You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
Laura ArbiosMai 16, 2011
Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!
Kurt von SchleicherAoût 15, 2014
My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
Christine KominiakJuillet 2, 2012
Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
Lance PetersonMars 4, 2016
The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
Betty LovellJuillet 15, 2012
Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Joshua KieselbachDécembre 31, 2015
The spare ribs & brisket are great, and you get a good amount of food for what you pay.
The FeastJuin 12, 2011
Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. En savoir plus
Dave BattenSeptembre 16, 2015
Hoummous to start, then whatever meal you pick is good!
J ChapelaMars 10, 2018
Great brunch options and excellent service....
Stephanie HoockFévrier 20, 2012
Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
AndrewFévrier 2, 2013
Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
Wolfgang PuckAvril 26, 2012
Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!
Carlo RichAoût 25, 2013
While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
Mary PopinsAvril 21, 2013
This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
EaterOctobre 5, 2011
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Baby_mankJuillet 21, 2012
The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
Matthew FergusonMai 20, 2017
The pulled whole hog North Carolina style sandwich was awesome!
NoahMai 6, 2015
The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
Rajesh MidhaJuillet 25, 2012
Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
Gilt CityAoût 4, 2011
Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
Eric HutchinsAoût 17, 2014
A visité ce lieu plus de 5 fois
The bloody mary...or any signature cocktail... and the hungey bear breakfast
Matthew GunterNovembre 3, 2013
Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
Alisa PhelpsMars 9, 2012
If u get dessert, u absolutely have to get the churros. I was amazed how good it was.
Raquel PenaOctobre 24, 2012
The Cabrito was the shizzzzz! Unbelievable flavor. Yum!
Dallas ObserverSeptembre 3, 2013
Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
Dallas ObserverSeptembre 17, 2013
Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
Steve F.Juillet 23, 2011
A visité ce lieu plus de 10 fois
Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!
Lauren JJuin 10, 2012
A visité ce lieu plus de 5 fois
At brunch, order the Smoked Brisket Cornbread Hash... It was amazing
Josh KurzweilJuin 3, 2012
Try the Pulled Whole Hog Bbq Eggs Benedict With Goat Cheese Potato Cakes
HJ SylvesterMai 8, 2013
Try the brisket eggs Benedict and don't forget the side of bacon!!
RPNovembre 18, 2011
A visité ce lieu plus de 5 fois
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.

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