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Smoking Pig BBQ

Smoking Pig BBQ

Restaurant de cuisine au barbecue$$$$
Central-Downtown Fremont, Fremont
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7.2/10
102
publication d'évaluations
Icône conseils et avis23 Conseils et avis
Filtre :
  • bon rapport qualité-prix
  • parking
  • barbecue
  • ribs
  • wolf turd
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  • J.W. E.
    J.W. EngblomAvril 26, 2014
    Food was amazing- burnt ends and wold turds were my fav, chop chops were also gr8!
  • Marvin C.
    Marvin ChowMars 26, 2014
    A visité ce lieu plus de 5 fois
    Excellent barbecue grub! Avoid the rush hour and stay on top of servers as they're still adjusting to big crowds. Fatty brisket and ribs are top notch!
  • стефан Б.Icône de cœur sur l'image de l'utilisateur
    стефан БроNovembre 5, 2017
    The BBQ beef Sammy is the go to. Not a fan of spicy hot and have tried many things on the menu but the Sammy is the one.
  • Eunice
    EuniceMars 23, 2014
    Delicious! I would go there just to eat the bacon wrapped baked potato stuffed with Mac and cheese and a wolf turd!
  • Krista S.
    Krista SSeptembre 2, 2014
    Louisiana hot links are so good! Chicken is not so great. Ribs are amazing and so are the mashed potatoes!
  • Chris V.
    Chris VMars 24, 2014
    Pulled pork Sammy with vinegar-based sauce was really good, order cornbread and Mac and Cheese for sides!
  • James S.Icône de cœur sur l'image de l'utilisateur
    James StinnettJuin 8, 2018
    A visité ce lieu plus de 5 fois
    The burnt ends are so good along with the links . I was disappointed that they had participated in the Thanx program and quit and did not honor all my thanx rewards . I earned these rewards.
  • Paul Y.
    Paul YouMars 22, 2014
    For sides: They make some mean Mac and cheese, garlic mashed potatoes are pretty good too
  • Chu C.
    Chu ChiangMars 24, 2014
    A much needed BBQ restaurant in Fremont; especially after The Southern Heritage retired a couple of years ago.
  • J.W. E.
    J.W. EngblomAvril 26, 2014
    Bar prices are increased by $1 during music shows- tacky...and they require a card to hold for your tab only during music...wtf?
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SadlerJuillet 2, 2017
    The hot links were fantastic. They are my must get item from the menu.
  • William R.
    William RawlsMai 21, 2014
    The BBQ sauces are all good. The shredded pork was great.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CFévrier 23, 2016
    Move along, nothing to taste here worth the price of admission. If bland cold meat is your thing, this may be your place. There are some redeeming qualities in their sauces, but not enough.
  • Eva M.
    Eva MorrisseyAvril 8, 2014
    Great music Friday and Saturday... Food was ok I think there are still priming up the new BBQ'r...
  • Elizabeth S.Icône de cœur sur l'image de l'utilisateur
    Elizabeth SilvaJuin 13, 2014
    Love the burnt ends & accompanying sauce!
  • John W.Icône de cœur sur l'image de l'utilisateur
    John WallaceOctobre 12, 2018
    A visité ce lieu plus de 5 fois
    Hot wings and burnt ends are worth the trip.
  • Paul Y.
    Paul YouMars 22, 2014
    Get something with pulled pork, I think it's what they're best at
  • Dominik M.Icône de cœur sur l'image de l'utilisateur
    Dominik MuggliJuin 9, 2019
    Best ribs and brisket I’ve ever had. Maybe I need to get out more?
  • Barry M.Icône de cœur sur l'image de l'utilisateur
    Barry MoldowanMars 27, 2014
    A visité ce lieu plus de 5 fois
    Blues band on Wednesday night!!
  • Richard H.Icône de cœur sur l'image de l'utilisateur
    Richard HeuserJuillet 24, 2015
    A visité ce lieu plus de 10 fois
    Biscuit and Rob's are great!
  • Bill R.
    Bill RyanAvril 6, 2014
    Try the Wolf Turds
  • fran h.
    fran hylinskiMars 31, 2014
    Waited 2 hours and food sucked I don't think I be back. A bunch of empty tables but we had t wait. Not like the San Jose place.
  • Adam P.Icône de cœur sur l'image de l'utilisateur
    Adam PurpleJuillet 25, 2015
    Bless their hearts, I think they don't know what BBQ is supposed to taste like.
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