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Smoking Pig BBQ Company

Smoking Pig BBQ Company

Restaurant de cuisine au barbecue$$$$
Downtown San Jose, San José
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8.5/10
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Icône conseils et avis86 Conseils et avis
Filtre :
  • groupe
  • décontracté
  • animé
  • authentique
  • convient pour les familles
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  • Mason W.Icône de cœur sur l'image de l'utilisateur
    Mason WongMars 5, 2017
    Fantastic smoked spareribs - by themselves, well worth going. Other BBQ items were very good, but just shy of great. Making BBQ is a bit more art than science, so still happy to strongly recommend.
  • Konstantin K.Icône de cœur sur l'image de l'utilisateur
    Konstantin KamaninJuillet 2, 2017
    Very good place. Service is quick and careful. Angus beef brisket is super-tender, extremely tasty and absolutely delicious. "Wolf's turd" is an opposite to its name :) and very good too. Must visit!
  • Yuri S.
    Yuri SagastumeFévrier 28, 2013
    The food here is very good, I happened to have the pull pork Sammie it was really good combined with the habanero sauce and the cole slaw on the side, my friend had the Mac n cheese and it was great
  • _Icône de cœur sur l'image de l'utilisateur
    _Juin 15, 2014
    Fatty beef brisket, chicken, BBQ ribs, Mac and cheese, and the corn bread are a must try for your first time. Pass on the pulled pork - too dry. Remember to use the sauces on the table!
  • Tom M.
    Tom McGhanFévrier 20, 2012
    You know this place is legit from the smell, but the super-friendly owner, killer sauce, bombin' brisket, and solid ribs are what put it over the top. That, and they add bacon to every side dish... :)
  • Kyle F.Icône de cœur sur l'image de l'utilisateur
    Kyle FowlerJanvier 19, 2013
    A visité ce lieu plus de 5 fois
    There was brisket in the mac & cheese, enough said. The brisket was awesome, pull pork was great and the place was packed. Definitely a must visit BBQ joint in San Jose.
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BrouchJuin 9, 2016
    Great brisket, mac and cheese, beer, and sauce. I liked the blues music playing too, pairs well with bbq. Try the Wolf Turds!
  • Matt C.
    Matt CrawfordJuin 13, 2013
    A nice review and notes on wolf turds, chicken lollipops and the three-meat combo from SanJose.com http://www.sanjose.com/restaurants/articles/2013/06/12/bbq_at_the_the_smoking_pig
  • Brett H.Icône de cœur sur l'image de l'utilisateur
    Brett HAoût 9, 2014
    A visité ce lieu plus de 10 fois
    I always bring out of towers here. The best brisket in California. Ribs are meh. Live music on Fridays and Saturdays. Great beer menu.
  • Kyo S.Icône de cœur sur l'image de l'utilisateur
    Kyo SongFévrier 7, 2016
    Try the wolf turds, be warned, they pack a punch. Food is great, service is very friendly
  • Marcus O.Icône de cœur sur l'image de l'utilisateur
    Marcus OwensDécembre 6, 2014
    The chicken salad is GREAT. Small is enough for two, and ALWAYS mix the sassy and Spicy BBQ sauces for the Brisket. Mmmmm
  • Sean R.Icône de cœur sur l'image de l'utilisateur
    Sean RobertsNovembre 11, 2015
    Spare ribs are excellent & huge. Brisket rocks! Yummy corn bread. Greens are "okay". Skip the pulled pork, it's dry and flavorless.
  • Kara S.
    Kara SmithSeptembre 5, 2013
    Fatty Brisket is the must have! Top it with their Kansas city hot bbq sauce.
  • Justin D.Icône de cœur sur l'image de l'utilisateur
    Justin DavidsonNovembre 26, 2016
    Don't fool yourself, you want to go "healthy" and get the lean brisket, but just do yourself a favor and get the fatty.
  • Pete K.Icône de cœur sur l'image de l'utilisateur
    Pete KapustaMars 23, 2015
    A visité ce lieu plus de 5 fois
    Nothing fancy. Authentic pit BBQ. I've had spicier hot links. Brisket is offered lean or fatty. Impressive selection of wine and beer.
  • Craig O.
    Craig OSeptembre 6, 2016
    Excellent BBQ, when ordering the brisket order half and half, fatty and non fatty, gives you the perfect balance.
  • HoldenIcône de cœur sur l'image de l'utilisateur
    HoldenAvril 10, 2015
    The hot links are huge and delicious.
  • Denis F.Icône de cœur sur l'image de l'utilisateur
    Denis FernandesJuillet 18, 2017
    Ask for brisket. They're from another planet. Definitely!!!
  • Eric S.Icône de cœur sur l'image de l'utilisateur
    Eric SabbanAvril 8, 2017
    Disgusting amount of meat (in a good way.) If you find yourself in San Jose and you want BBQ, you could do a lot worse. 🍖🍴😮
  • David A.Icône de cœur sur l'image de l'utilisateur
    David ArnoldMai 31, 2013
    This Mac and Cheese is exceptional. Cheesy and with little bits of meat. Perfection.
  • Adam S.Icône de cœur sur l'image de l'utilisateur
    Adam SchofieldAoût 30, 2015
    Burnt ends are tasty! Brisket is pretty good. Oddly named, but wolf turds are a must try.
  • Ludi C.Icône de cœur sur l'image de l'utilisateur
    Ludi ChowFévrier 24, 2014
    In order of deliciousness, brisket is definitely #1, the ribs are #2, and the pulled pork is #3.
  • Lisa
    LisaJuin 19, 2012
    Skip the pulled pork and the ribs, get those moist briskets! Also try the wolf turds, corn bread, and the mac n cheese!
  • Jamie B.
    Jamie BelskyOctobre 17, 2014
    Great brisket sandwich but on top of it all: bacon in the macaroni and cheese! You read that right.
  • Mark S.
    Mark SmalleyDécembre 6, 2012
    Great food but a wee bit cold. However, the Mac n Cheese and Peanut Butter Cream Pie Cake are as exceptional as the service :-)
  • Marc V.Icône de cœur sur l'image de l'utilisateur
    Marc VermutSeptembre 2, 2016
    Good sauce, great environment. Brisket was a little dry and thin cut. Ribs were smoked just right.
  • fran h.
    fran hylinskiJanvier 14, 2013
    Great food try the peanut butter pie, and don't forget they have live music I think on Thursday nights
  • Reims R.Icône de cœur sur l'image de l'utilisateur
    Reims ReimersAoût 19, 2014
    A visité ce lieu plus de 10 fois
    Fatty Brisket and the mac and cheese side has more brisket in it! Wolf turds if you're adventurous.
  • Andréa C.Icône de cœur sur l'image de l'utilisateur
    Andréa CecilJuin 3, 2016
    Delicious meats. Peanut butter pie is worth it—it has Oreos.
  • Dave M.
    Dave MasonMai 14, 2015
    Great BBQ in San Jose? Yes it is true. Try the burnt ends. They area favorite.
  • jojo c.
    jojo cMai 30, 2012
    Chicken leg quarter and pulled pork!! Ribs are pretty good; brisket tender but disappointing flavor. Must order Mac & cheese too!
  • Maura B.Icône de cœur sur l'image de l'utilisateur
    Maura BurnsOctobre 7, 2013
    The brisket is amazing and when combined with the Carolina Sassy BBQ sauce, it's sublime.
  • Tatiana L.Icône de cœur sur l'image de l'utilisateur
    Tatiana LutzJanvier 13, 2015
    Real American place. Home made sauces, great meat, home made sausages
  • Matthew Dean F.
    Matthew Dean FurloJanvier 31, 2013
    The southern greens are great! And if you like it hot, ask for the ghost chili sauce.
  • Jason S.Icône de cœur sur l'image de l'utilisateur
    Jason SigalJuillet 18, 2018
    Two words: amazing brisket!
  • Bryce G.
    Bryce GalenJuillet 16, 2012
    Best BBQ in the bay area. They ask you if you want fatty, lean, or mixed. The lean is plenty flavorful in my opinion.
  • JaredIcône de cœur sur l'image de l'utilisateur
    JaredAoût 18, 2015
    Got the burnt ends. You won't be disappointed if you get them too!
  • Anna J.
    Anna JamesDécembre 9, 2013
    Loved the pork ribs, very tasty. Would have liked if the beef brisket was served warm.
  • Warren L.
    Warren LainMai 2, 2012
    A visité ce lieu plus de 5 fois
    Try the 2 Meat Combo - Collard greens are great. Fatty brisket, so good...
  • Cheryl ❤️ M.
    Try the 3 Meat Combo - Definitely coming back for the fatty brisket #omnomnom Ribs are OK.
  • TelecastermanIcône de cœur sur l'image de l'utilisateur
    TelecastermanJanvier 13, 2018
    Wolf Turds! brisket, Ribs and Burnt Ends 👍
  • Dan G.Icône de cœur sur l'image de l'utilisateur
    Dan GOctobre 6, 2014
    A visité ce lieu plus de 5 fois
    Seriously legit BBQ - go for the brisket and ribs.
  • Pat A.
    Pat AlbertJuin 9, 2018
    I’m not a fan. The food was pretty disappointing, especially the ribs. Maybe I’m a bit spoiled, coming from the Midwest. It certainly doesn’t make up for it in atmosphere either.
  • Vreahli V.Icône de cœur sur l'image de l'utilisateur
    Vreahli VreahliNovembre 15, 2015
    The Mac & Cheese here is mindblowing. Try it!
  • Brandon V.
    Brandon VossAvril 1, 2012
    A visité ce lieu plus de 25 fois
    This place has chicken lollipops and killer Mac and cheese! To die for.
  • Kat C.Icône de cœur sur l'image de l'utilisateur
    Kat CorlissJuin 9, 2017
    Blown away by the burnt ends!
  • Andy W.Icône de cœur sur l'image de l'utilisateur
    Andy WoodlyMars 25, 2016
    Authentic BBQ shack.
  • Andre B.Icône de cœur sur l'image de l'utilisateur
    Andre BennettMai 24, 2016
    The Chicken Lolipops are OUT of this world!!
  • Erica O.Icône de cœur sur l'image de l'utilisateur
    Erica OtaMai 6, 2012
    A visité ce lieu plus de 5 fois
    Mac n cheese, corn bread, pulled pork, brisket are great!
  • Brian B.Icône de cœur sur l'image de l'utilisateur
    Brian BulkowskiSeptembre 27, 2015
    Beer, music, brisket, sauce, wolf turds, burnt ends
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